GE ZET3058, ZET3038 owner manual Safety Precautions

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SAFETY PRECAUTIONS

Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.

This appliance should be serviced only by qualified service personnel. Contact nearest authorized service facility for examination, repair or adjustment.

Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure. Never allow anyone to climb, sit, stand or hang on the oven door.

Do not leave children alone—children should not be left alone or unattended in an area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

Do not touch the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact, any interior area of the oven; allow sufficient time for cooling first.

Potentially hot surfaces include the oven vent openings and surfaces near the openings, crevices around the oven door, the edges of the door window and metal trim parts above the door.

Remember: The inside surface of the oven may be hot when the door is opened.

CAUTION: ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A WALL OVEN— CHILDREN CLIMBING ON THE OVEN TO REACH ITEMS COULD BE SERIOUSLY INJURED.

Never wear loose-fitting or hanging garments while using the appliance. Be careful when reaching for items stored over the oven. Flammable material could be ignited if brought in contact with hot surfaces or heating elements and may cause severe burns.

Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

Keep the oven vent unobstructed.

Place the oven rack in the desired position while the oven is cool. If racks must be handled when hot, do not let pot holder contact the heating elements.

Never leave jars or cans of fat drippings in or near your oven.

Pulling out the rack to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.

When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

Do not use your oven to dry newspapers. If overheated, they can catch on fire.

Do not use oven for a storage area. Items stored in an oven can ignite.

Do not leave paper products, cooking utensils or food in the oven when not in use.

Do not allow anyone to climb, stand or hang on the door. They could damage the oven or cause severe personal injury.

Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch oven heating elements. Do not use a towel or other bulky cloth.

After broiling, always take the broiler pan out of the oven and clean it. Leftover grease in the broiler pan can catch fire the next time you use the pan.

Stand away from the oven when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

Large scratches or impacts to glass doors can lead to broken or shattered glass.

Clean only parts listed in this Owner’s Manual.

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Contents ZET3038 30″ Single Wall Oven ZET3058 30″ Double Wall Oven Self-Cleaning Oven with Trivection Built-In OvenIntroduction Contents Remove packaging tapeIf you need service Before using your wall ovenWrite down the model & serial numbers If you received a damaged wall oven Save time & moneyBe sure the oven is securely installed in a Be sure your appliance is properly installedHave the installer show you the location Never leave the oven door open when youSafety Precautions Trivection Oven ALL These Things are Normal with Your Trivection Oven Introduction Oven control layout and description Using the Oven ControlsSpeed broil Control screen and keypadControl screen and keypad Clock, Timer and Control Lockout To set the clock To set the timerTo reset the timer To cancel the timer ON/OFF pad or using Review TimesBefore you begin… Using the OvenWhen speedcooking, enter the traditional Using the Trivection OvenMicrowave assisted Auto Recipe conversionRack positions for speed baking Other speedcooking tipsYou must preheat your oven Meats/PoultryEnter maximum recipe or package cook time How to set the oven for speed bakingTips for speed broiling Traditional roasting guideSelect Speed Broil How to set the oven for speed broilingTraditional broiling guide for speed broiling Cookware/ tips for defrosting Using the Defrost FeatureHow to set the oven for defrost Ground Meat Defrosting guidePreheating and pan placement for baking Using Traditional Bake and RoastHow to set the oven for baking or roasting Aluminum foilHow to set an immediate start and automatic stop Using the Traditional Timed Baking and Roasting FeaturesHow to set a delayed start and automatic stop Select Delay BakeBroiling guide Using Traditional BroilHow to set the oven for broiling Convection fan Using the Convection ModesRack convection baking Multi-rack convection bakingCookware for convection cooking How to set the oven for convection baking or roastingPaper and Plastic Metal and GlassUsing the Timed Features for Convection Cooking How to set Delayed start and automatic stop To program New RecipesTo use a To change or replace aHow to set the oven for proof Using the Proof, Warmer and Warm FeaturesHow to set the oven for warmer How to set the oven for warmHow to set the oven for cleaning Using the Self-Cleaning OvenBefore a clean cycle Select Delay Clean How to delay the start of cleaningAfter a clean cycle Clock SettingsClock options Hour shut offTones at the end of a timed cycle Fahrenheit or Celsius temperatureTone volume To adjust the temperature Adjust the Oven TemperatureDo it yourself Type of margarine will affect baking performanceHow to set for Sabbath feature in baking/ roasting Using the Sabbath FeatureDouble oven model control screen Single oven model control screenHow to exit the Sabbath feature Care and Cleaning of the Oven How to remove packaging tapeOven light bulbs To replaceStainless steel surfaces Cleaning the oven doorBroiler pan & grid Oven racks and convection roasting rackOven heating elements Properly Before You Call For Service…Oven Trouble- shooting tips Before You Call For Service…Problem Possible Cause Lock Light Trivection Wall Oven Trivection Wall Oven Registration Ownership Product Consumer Consumer Product Ownership Registration Consumer Services From the Date Original Purchase Warranty
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ZET3058, ZET3038 specifications

General Electric (GE) has made significant strides in the power generation and industrial equipment sectors, and their models ZET3038, ZET3058, JT980, and JT930 are testament to this commitment to excellence. Each of these models offers a unique blend of features, technologies, and characteristics designed to meet the diverse needs of modern industries.

The GE ZET3038 is a robust turbine engine that excels in flexibility and efficiency. Its design incorporates advanced materials that enhance durability while minimizing weight. One of the outstanding features of the ZET3038 is its modular architecture, which allows for easy maintenance and upgrades. The engine is equipped with a state-of-the-art digital control system, providing real-time monitoring and optimization of performance. This capability reduces downtime and maximizes operational efficiency, making it an ideal choice for industries requiring reliable and consistent energy output.

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In summary, the GE ZET3038, ZET3058, JT980, and JT930 showcase a spectrum of innovative technologies and design philosophies aimed at delivering high performance, efficiency, and reliability across various applications. Each model reflects GE's commitment to advancing industrial capabilities through cutting-edge engineering solutions.