GE ZET3058 Oven racks and convection roasting rack, Oven heating elements, Broiler pan & grid

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Oven racks and convection roasting rack

Clean the oven racks and the convection roasting rack with an abrasive cleanser or steel wool. After cleaning, rinse the racks and rack with clean water and dry with a clean cloth.

NOTES:

The oven racks and convection roasting rack may be cleaned in the self-cleaning oven. However, the racks will darken in color, lose their luster and become hard to slide if cleaned during the self-cleaning cycle. You can wipe the rack supports with cooking oil after self-cleaning to make the racks slide more easily.

On double wall ovens, the rack design is unique for the upper Trivection™ oven. Due to this, the upper oven racks and the lower oven racks are not interchangeable.

Roasting rack

Upper Trivection™ oven rack

Lower oven rack

Oven heating elements

Do not clean the broil element. Any soil will

To clean the area below the bake element,

burn off when the element is heated.

gently lift the element and clean with warm,

 

soapy water.

Broiler pan & grid

Do not clean the broiler pan or grid in a self-cleaning oven.

After broiling, remove the broiler pan from the oven. Remove the grid from the pan. Carefully pour out the grease from the pan into a proper container.

Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad.

If food has burned on, sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned-on foods.

After broiling, remove the broiler pan from the oven.

Both the broiler pan and grid may be cleaned with a commercial oven cleaner.

Both the broiler pan and grid can also be cleaned in a dishwasher.

Do not store a soiled broiler pan and grid anywhere in the oven.

Control panel If desired, the touch pads may be deactivated before cleaning.

See the Control lockout information in the Using the clock, timer and control lockout section in this manual.

Clean up splatters with a damp cloth.

You may also use a glass cleaner.

Remove heavier soil with warm soapy water. Do not use abrasives of any kind.

Reactivate the touch pads after cleaning.

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Contents ZET3038 30″ Single Wall Oven ZET3058 30″ Double Wall Oven Self-Cleaning Oven with Trivection Built-In OvenIntroduction Contents Remove packaging tapeIf you received a damaged wall oven Save time & money Before using your wall ovenIf you need service Write down the model & serial numbersNever leave the oven door open when you Be sure your appliance is properly installedBe sure the oven is securely installed in a Have the installer show you the locationSafety Precautions Trivection Oven ALL These Things are Normal with Your Trivection Oven Introduction Oven control layout and description Using the Oven ControlsSpeed broil Control screen and keypadControl screen and keypad ON/OFF pad or using Review Times To set the clock To set the timerClock, Timer and Control Lockout To reset the timer To cancel the timerBefore you begin… Using the OvenAuto Recipe conversion Using the Trivection OvenWhen speedcooking, enter the traditional Microwave assistedMeats/Poultry Other speedcooking tipsRack positions for speed baking You must preheat your ovenEnter maximum recipe or package cook time How to set the oven for speed bakingTips for speed broiling Traditional roasting guideHow to set the oven for speed broiling Traditional broiling guide for speed broilingSelect Speed Broil Using the Defrost Feature How to set the oven for defrostCookware/ tips for defrosting Ground Meat Defrosting guideAluminum foil Using Traditional Bake and RoastPreheating and pan placement for baking How to set the oven for baking or roastingSelect Delay Bake Using the Traditional Timed Baking and Roasting FeaturesHow to set an immediate start and automatic stop How to set a delayed start and automatic stopUsing Traditional Broil How to set the oven for broilingBroiling guide Multi-rack convection baking Using the Convection ModesConvection fan Rack convection bakingMetal and Glass How to set the oven for convection baking or roastingCookware for convection cooking Paper and PlasticUsing the Timed Features for Convection Cooking How to set Delayed start and automatic stop To change or replace a RecipesTo program New To use aHow to set the oven for warm Using the Proof, Warmer and Warm FeaturesHow to set the oven for proof How to set the oven for warmerUsing the Self-Cleaning Oven Before a clean cycleHow to set the oven for cleaning How to delay the start of cleaning After a clean cycleSelect Delay Clean Hour shut off SettingsClock Clock optionsFahrenheit or Celsius temperature Tone volumeTones at the end of a timed cycle Type of margarine will affect baking performance Adjust the Oven TemperatureTo adjust the temperature Do it yourselfSingle oven model control screen Using the Sabbath FeatureHow to set for Sabbath feature in baking/ roasting Double oven model control screenHow to exit the Sabbath feature To replace How to remove packaging tapeCare and Cleaning of the Oven Oven light bulbsStainless steel surfaces Cleaning the oven doorOven racks and convection roasting rack Oven heating elementsBroiler pan & grid Properly Before You Call For Service…Oven Trouble- shooting tips Before You Call For Service…Problem Possible Cause Lock Light Trivection Wall Oven Trivection Wall Oven Registration Ownership Product Consumer Consumer Product Ownership Registration Consumer Services From the Date Original Purchase Warranty
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ZET3058, ZET3038 specifications

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