GE ZET3038, ZET3058 owner manual Defrosting guide, Ground Meat

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Defrosting guide

Using the Defrost Feature

TrivectionWall Oven

 

Rack

Defrost

Stand

 

Food

Position

Time

Time

Comments

Ground Meat

 

 

 

 

1 lb.

D

9 min.

5 min.

Turn over, break apart and remove

more than 1 lb.

C

9 min./lb.

10 min.

defrosted meat at signals.

Hamburger Patties

D

9 min./lb.

5 min.

Turn over and separate at signals.

Stew Meat

D

9 min./lb.

10 min.

Turn over and break apart at signals.

Steaks and Chops

B

10–12 min./lb.

10 min.

Turn over and separate at signals. Shield

 

 

 

 

warm areas with small pieces of foil.

Roasts

 

 

 

 

Boneless and Bone-in

A

8–9 min./lb.

30 min.

Turn over at signals. Shield warm areas

 

 

 

 

with small pieces of foil.

Chicken

 

 

 

 

Pieces, Boneless

C

9 min./lb.

10 min.

Turn over and separate at signals. Rinse

Pieces, Bone-in

C

9 min./lb.

10 min.

under cold water after stand.

Whole

B

9–10 min./lb.

20 min.

Shield ends of legs and wings with foil.

 

 

 

 

Turn over at signals. Rinse under cold water

 

 

 

 

after stand.

Turkey Breast

B

10 min./lb.

30 min.

Turn over at signals. Shield warm areas

 

 

 

 

with foil.

Cornish Hens

C

8 min./lb.

30 min.

Shield ends of legs with foil. Turn over

 

 

 

 

at signals. Rinse under cold water after

 

 

 

 

stand time.

Duck

B

9–10 min./lb.

30 min.

Shield ends of legs with foil. Turn over

 

 

 

 

at signals. Rinse under cold water after

 

 

 

 

stand time.

Fish

 

 

 

 

Fillets and Steaks

C

6–7 min./lb.

10 min.

Turn over and rearrange at signals. Shield

Whole

C

8 min./lb.

10 min.

warm areas with foil. Let stand in cold water.

Seafood

 

 

 

 

Shrimp and Scallops

D

6 min./lb.

10 min.

Separate at signals. Rinse under cold water

 

 

 

 

after stand.

Lobster Tails

C

7 min./each

15 min.

Shield tail ends with foil. Turn over at

 

 

 

 

signals. Let stand in cold water.

 

 

 

 

 

20

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Contents Self-Cleaning Oven with Trivection Built-In Oven ZET3038 30″ Single Wall Oven ZET3058 30″ Double Wall OvenContents Remove packaging tape IntroductionBefore using your wall oven If you need serviceWrite down the model & serial numbers If you received a damaged wall oven Save time & moneyBe sure your appliance is properly installed Be sure the oven is securely installed in aHave the installer show you the location Never leave the oven door open when youSafety Precautions Trivection Oven ALL These Things are Normal with Your Trivection Oven Introduction Using the Oven Controls Oven control layout and descriptionControl screen and keypad Speed broilControl screen and keypad To set the clock To set the timer Clock, Timer and Control LockoutTo reset the timer To cancel the timer ON/OFF pad or using Review TimesUsing the Oven Before you begin…Using the Trivection Oven When speedcooking, enter the traditionalMicrowave assisted Auto Recipe conversionOther speedcooking tips Rack positions for speed bakingYou must preheat your oven Meats/PoultryHow to set the oven for speed baking Enter maximum recipe or package cook timeTraditional roasting guide Tips for speed broilingSelect Speed Broil How to set the oven for speed broilingTraditional broiling guide for speed broiling Cookware/ tips for defrosting Using the Defrost FeatureHow to set the oven for defrost Defrosting guide Ground MeatUsing Traditional Bake and Roast Preheating and pan placement for bakingHow to set the oven for baking or roasting Aluminum foilUsing the Traditional Timed Baking and Roasting Features How to set an immediate start and automatic stopHow to set a delayed start and automatic stop Select Delay BakeBroiling guide Using Traditional BroilHow to set the oven for broiling Using the Convection Modes Convection fanRack convection baking Multi-rack convection bakingHow to set the oven for convection baking or roasting Cookware for convection cookingPaper and Plastic Metal and GlassUsing the Timed Features for Convection Cooking How to set Delayed start and automatic stop Recipes To program NewTo use a To change or replace aUsing the Proof, Warmer and Warm Features How to set the oven for proofHow to set the oven for warmer How to set the oven for warmHow to set the oven for cleaning Using the Self-Cleaning OvenBefore a clean cycle Select Delay Clean How to delay the start of cleaningAfter a clean cycle Settings ClockClock options Hour shut offTones at the end of a timed cycle Fahrenheit or Celsius temperatureTone volume Adjust the Oven Temperature To adjust the temperatureDo it yourself Type of margarine will affect baking performanceUsing the Sabbath Feature How to set for Sabbath feature in baking/ roastingDouble oven model control screen Single oven model control screenHow to exit the Sabbath feature How to remove packaging tape Care and Cleaning of the OvenOven light bulbs To replaceCleaning the oven door Stainless steel surfacesBroiler pan & grid Oven racks and convection roasting rackOven heating elements Before You Call For Service… ProperlyTrouble- shooting tips Before You Call For Service… OvenProblem Possible Cause Lock Light Trivection Wall Oven Trivection Wall Oven Registration Ownership Product Consumer Consumer Product Ownership Registration Consumer Services Warranty From the Date Original Purchase
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ZET3058, ZET3038 specifications

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