GE ZET3038, ZET3058 owner manual Using the Convection Modes, Convection fan, Rack convection baking

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Using the Convection Modes

TrivectionWall Oven

Convection fan

In a convection oven, a fan circulates hot air over, under and around the food.

This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time with convection heat.

NOTE: The convection fan may cycle on and off and change direction while cooking to best distribute hot air in the oven. The convection oven fan shuts off when the oven door is opened.

DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

1-rack convection baking

The convection fan circulates the heated air

When convection baking with only 1 rack, use

evenly over and around the food using the

CONV 1 RACK and for best results place the rack

bake and broil elements. Ideal for cooking

on shelf B or C in the TrivectionOven, or shelf C

large casseroles and lasagna with good results.

or D in the lower oven on double oven models, at the

 

center of the oven. Cook times may decrease, so food

 

should be checked earlier than package directions to

 

make sure that it does not overcook.

 

 

Multi-rack convection baking

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple racks.

The amount of time required for multi-rack baking may increase slightly for some foods, but overall time is saved because two to three times as much food is cooked at once. Cookies, muffins, biscuits and other quick breads give good results with multi-rack baking.

E

C

A

Multi-rack position, TrivectionOven.

To cook food on more than one rack in convection bake, use CONV MULTI.

TrivectionOven

When baking on 3 racks, place one rack in the first (A) position, one in the third (C) position and one in the 5th (E) position.

Lower Oven

When baking on 3 racks, place one rack in the second (B) position, one in the fourth (D) position and one in the 6th (F) position.

NOTE: On double wall ovens, the rack design is unique for the upper Trivection™ oven. Due to this, the upper oven racks and the lower oven racks are not interchangeable.

F

D

B

Multi-rack position, lower oven.

Auto

Recipe

Conversion

24

When convection baking, the Auto Recipe

Use pan size recommended.

Conversion feature automatically reduces

Some package instructions for frozen casseroles or

the set traditional baking temperature by

main dishes have been developed using commercial

the recommended 25°F. See Auto Recipe

convection ovens. For best results in this oven,

Conversion in the Settings section.

preheat the oven and use the traditional temperature

 

 

on the package.

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Contents Self-Cleaning Oven with Trivection Built-In Oven ZET3038 30″ Single Wall Oven ZET3058 30″ Double Wall OvenContents Remove packaging tape IntroductionBefore using your wall oven If you need serviceWrite down the model & serial numbers If you received a damaged wall oven Save time & moneyBe sure your appliance is properly installed Be sure the oven is securely installed in aHave the installer show you the location Never leave the oven door open when youSafety Precautions Trivection Oven ALL These Things are Normal with Your Trivection Oven Introduction Using the Oven Controls Oven control layout and descriptionControl screen and keypad Speed broilControl screen and keypad To set the clock To set the timer Clock, Timer and Control LockoutTo reset the timer To cancel the timer ON/OFF pad or using Review TimesUsing the Oven Before you begin…Using the Trivection Oven When speedcooking, enter the traditionalMicrowave assisted Auto Recipe conversionOther speedcooking tips Rack positions for speed bakingYou must preheat your oven Meats/PoultryHow to set the oven for speed baking Enter maximum recipe or package cook timeTraditional roasting guide Tips for speed broilingHow to set the oven for speed broiling Traditional broiling guide for speed broilingSelect Speed Broil Using the Defrost Feature How to set the oven for defrostCookware/ tips for defrosting Defrosting guide Ground MeatUsing Traditional Bake and Roast Preheating and pan placement for bakingHow to set the oven for baking or roasting Aluminum foilUsing the Traditional Timed Baking and Roasting Features How to set an immediate start and automatic stopHow to set a delayed start and automatic stop Select Delay BakeUsing Traditional Broil How to set the oven for broilingBroiling guide Using the Convection Modes Convection fanRack convection baking Multi-rack convection bakingHow to set the oven for convection baking or roasting Cookware for convection cookingPaper and Plastic Metal and GlassUsing the Timed Features for Convection Cooking How to set Delayed start and automatic stop Recipes To program NewTo use a To change or replace aUsing the Proof, Warmer and Warm Features How to set the oven for proofHow to set the oven for warmer How to set the oven for warmUsing the Self-Cleaning Oven Before a clean cycleHow to set the oven for cleaning How to delay the start of cleaning After a clean cycleSelect Delay Clean Settings ClockClock options Hour shut offFahrenheit or Celsius temperature Tone volumeTones at the end of a timed cycle Adjust the Oven Temperature To adjust the temperatureDo it yourself Type of margarine will affect baking performanceUsing the Sabbath Feature How to set for Sabbath feature in baking/ roastingDouble oven model control screen Single oven model control screenHow to exit the Sabbath feature How to remove packaging tape Care and Cleaning of the OvenOven light bulbs To replaceCleaning the oven door Stainless steel surfacesOven racks and convection roasting rack Oven heating elementsBroiler pan & grid Before You Call For Service… ProperlyTrouble- shooting tips Before You Call For Service… OvenProblem Possible Cause Lock Light Trivection Wall Oven Trivection Wall Oven Registration Ownership Product Consumer Consumer Product Ownership Registration Consumer Services Warranty From the Date Original Purchase
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ZET3058, ZET3038 specifications

General Electric (GE) has made significant strides in the power generation and industrial equipment sectors, and their models ZET3038, ZET3058, JT980, and JT930 are testament to this commitment to excellence. Each of these models offers a unique blend of features, technologies, and characteristics designed to meet the diverse needs of modern industries.

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