GE ZET3038, ZET3058 owner manual Before You Call For Service…, Properly

Page 40

Save time & money!

Review the troubleshooting tips on the following pages first and you may not need to call for service.

 

 

Before You Call For Service…

 

 

 

 

 

 

 

 

Trivection™ Wall Oven

 

 

 

 

 

PROBLEM

POSSIBLE CAUSE

 

 

 

 

 

FOOD DOES NOT

• Oven controls improperly set. See Using the Trivection™ Oven section.

 

SPEED BAKE

• Rack position is incorrect or the rack is not level. See Using the

 

PROPERLY

 

Trivection™ Oven section.

 

 

• Incorrect use of cookware and/or aluminum foil. Cookware of

 

 

improper size being used. See the Using the Trivection™ Oven section.

 

 

• Door not closed. Close door completely.

 

 

• Very delicate item. Use traditional bake.

 

 

• Food not to desired doneness. Cook times will vary due to recipe

 

 

and pan variations. Check food when prompted and add additional

 

 

time with More Time if needed.

 

 

• Sauce on food gets too brown. Apply sauce later in cooking cycle.

 

 

• Meat cooked too long. Remove from oven sooner and allow to stand.

 

 

Meat temperature will continue to rise.

 

 

• Food put in too early. Place food in the oven once the oven is

 

 

preheated and the display shows “PUT FOOD IN OVEN”.

 

 

 

 

 

TEMPERATURE

• Don’t use a meat thermometer in oven while speedcooking. Take

 

READING ON MEAT

the temperature of the meat after removing it from the oven.

 

THERMOMETER

 

 

 

 

SEEMS INACCURATE

 

 

 

 

 

 

 

 

FOOD DOES NOT

• Oven controls improperly set. See Using the Trivection™ Oven section.

 

SPEED BROIL

• Improper rack position being used. See the Broiling Guide.

 

PROPERLY

 

• Cookware not suited to broiling. Use the broiling pan and grid that

 

 

 

 

came with your oven.

 

 

• Door not closed. Close door completely.

 

 

• Food overcooked. Remove from oven sooner and allow to stand.

 

 

Food temperatures will continue to rise.

 

 

• Food undercooked. Speed broil for additional time using More Time.

 

 

• Meat is too done in center. Use traditional broil for very thin steaks

 

 

or for foods where a rare to medium rare doneness is desired.

 

 

• Food put in too early. Place food in the oven once the oven is

 

 

preheated and the display shows “PUT FOOD IN OVEN”.

 

 

 

 

 

COOK TIME DOESN’T

• Oven controls improperly set. See Using the Trivection™ Oven section.

 

COUNTDOWN WHILE

• Door is not closed completely. Close door completely.

 

SPEEDCOOKING

• START not selected. Press START once food is placed in the oven.

 

 

 

 

 

 

 

ARCING BETWEEN

• Improper spacing between metal surfaces and/or aluminum foil.

 

METAL SURFACES

See Using the Trivection™ Oven section.

 

IN OVEN WHILE

 

 

 

 

SPEEDCOOKING

 

 

 

 

OR DEFROSTING

 

 

 

 

 

 

 

 

DISPLAY SHOWS

• Wiring from house to oven is incorrect. Contact installer or qualified

 

“MISWIRED

electrician to check house wiring to oven.

 

DETECTED”

 

 

 

 

 

 

 

 

OPTION NOT SEEN

• Option may be listed on the next screen. Select MORE to see

 

ON THE DISPLAY

additional items.

 

SCREEN

 

 

 

 

 

 

 

 

HOT AIR FROM OVEN

• When using the cooking features, hot air will exit the oven through

 

 

the vent located above the door. This is normal.

 

 

 

 

 

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Contents Self-Cleaning Oven with Trivection Built-In Oven ZET3038 30″ Single Wall Oven ZET3058 30″ Double Wall OvenContents Remove packaging tape IntroductionBefore using your wall oven If you need serviceWrite down the model & serial numbers If you received a damaged wall oven Save time & moneyBe sure your appliance is properly installed Be sure the oven is securely installed in aHave the installer show you the location Never leave the oven door open when youSafety Precautions Trivection Oven ALL These Things are Normal with Your Trivection Oven Introduction Using the Oven Controls Oven control layout and descriptionControl screen and keypad Speed broilControl screen and keypad To set the clock To set the timer Clock, Timer and Control LockoutTo reset the timer To cancel the timer ON/OFF pad or using Review TimesUsing the Oven Before you begin…Using the Trivection Oven When speedcooking, enter the traditionalMicrowave assisted Auto Recipe conversionOther speedcooking tips Rack positions for speed bakingYou must preheat your oven Meats/PoultryHow to set the oven for speed baking Enter maximum recipe or package cook timeTraditional roasting guide Tips for speed broilingTraditional broiling guide for speed broiling How to set the oven for speed broilingSelect Speed Broil How to set the oven for defrost Using the Defrost FeatureCookware/ tips for defrosting Defrosting guide Ground MeatUsing Traditional Bake and Roast Preheating and pan placement for bakingHow to set the oven for baking or roasting Aluminum foilUsing the Traditional Timed Baking and Roasting Features How to set an immediate start and automatic stopHow to set a delayed start and automatic stop Select Delay BakeHow to set the oven for broiling Using Traditional BroilBroiling guide Using the Convection Modes Convection fanRack convection baking Multi-rack convection bakingHow to set the oven for convection baking or roasting Cookware for convection cookingPaper and Plastic Metal and GlassUsing the Timed Features for Convection Cooking How to set Delayed start and automatic stop Recipes To program NewTo use a To change or replace aUsing the Proof, Warmer and Warm Features How to set the oven for proofHow to set the oven for warmer How to set the oven for warmBefore a clean cycle Using the Self-Cleaning OvenHow to set the oven for cleaning After a clean cycle How to delay the start of cleaningSelect Delay Clean Settings ClockClock options Hour shut offTone volume Fahrenheit or Celsius temperatureTones at the end of a timed cycle Adjust the Oven Temperature To adjust the temperatureDo it yourself Type of margarine will affect baking performanceUsing the Sabbath Feature How to set for Sabbath feature in baking/ roastingDouble oven model control screen Single oven model control screenHow to exit the Sabbath feature How to remove packaging tape Care and Cleaning of the OvenOven light bulbs To replaceCleaning the oven door Stainless steel surfacesOven heating elements Oven racks and convection roasting rackBroiler pan & grid Before You Call For Service… ProperlyTrouble- shooting tips Before You Call For Service… OvenProblem Possible Cause Lock Light Trivection Wall Oven Trivection Wall Oven Registration Ownership Product Consumer Consumer Product Ownership Registration Consumer Services Warranty From the Date Original Purchase
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ZET3058, ZET3038 specifications

General Electric (GE) has made significant strides in the power generation and industrial equipment sectors, and their models ZET3038, ZET3058, JT980, and JT930 are testament to this commitment to excellence. Each of these models offers a unique blend of features, technologies, and characteristics designed to meet the diverse needs of modern industries.

The GE ZET3038 is a robust turbine engine that excels in flexibility and efficiency. Its design incorporates advanced materials that enhance durability while minimizing weight. One of the outstanding features of the ZET3038 is its modular architecture, which allows for easy maintenance and upgrades. The engine is equipped with a state-of-the-art digital control system, providing real-time monitoring and optimization of performance. This capability reduces downtime and maximizes operational efficiency, making it an ideal choice for industries requiring reliable and consistent energy output.

Moving on to the GE ZET3058, this model builds on the strengths of the ZET3038 but offers enhanced power and efficiency. It features a larger turbine and advanced aerodynamic profiles, resulting in improved fuel efficiency and reduced emissions. The ZET3058 is known for its operational versatility, being suitable for both peaking and base-load operations. Its integrated diagnostic systems allow for predictive maintenance, which significantly extends the lifespan of the components and reduces overall operational costs.

The JT980 is one of GE's high-performance jet engines, designed primarily for commercial aviation. It boasts advanced combustion technologies that ensure lower NOx emissions, meeting stringent environmental regulations. The JT980 incorporates sophisticated electronic systems for enhanced fuel management and efficiency optimization, greatly improving operational economics for airlines. Its lightweight construction contributes to overall aircraft performance, enabling higher payload capacities and reduced fuel consumption.

Lastly, the JT930 engine is tailored for regional and business aviation markets. It features a compact design and employs the latest in materials technology to achieve a balance between performance and cost-efficiency. The JT930 is recognized for its quiet operation and low environmental impact, making it a favorable choice for operators concerned about sustainability. Its straightforward maintenance procedures ensure that aircraft downtime is kept to a minimum, allowing for more flights and increased revenue potential.

In summary, the GE ZET3038, ZET3058, JT980, and JT930 showcase a spectrum of innovative technologies and design philosophies aimed at delivering high performance, efficiency, and reliability across various applications. Each model reflects GE's commitment to advancing industrial capabilities through cutting-edge engineering solutions.
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