GE ZET3058, ZET3038 Using Traditional Broil, How to set the oven for broiling, Broiling guide

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Using Traditional Broil

Trivection™ Wall Oven

How to set the oven for broiling

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

NOTE: Food can be broiled with the door open or closed. However, if the door is closed, the food may not brown as well because the oven heating element will cycle on and off.

1Select BROIL.

2Select HI for high broil or LO for low broil. LO is used to broil thicker cuts of meat without over-browning them.

3Select START. We recommend preheating for 5 minutes with the door closed whether you broil food with the door open or closed.

4Place the meat or fish on the broiler grid and pan.

5Follow suggested rack positions in the Broiling Guide.

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

6When broiling is finished, press the CLEAR/OFF pad.

NOTE: The oven will automatically turn off after 3 hours of continuous broil.

Broiling guide

 

 

Rack

First Side

Second Side

 

Food

Quantity and/or Thickness

Position*

Time, Min

Time, Min.

Comments

Ground Beef

2 lb. (8 patties)

D

10

8

Space evenly on pan.

 

1/2″ to 3/4″ thick

 

 

 

Up to 8 patties take about

 

 

 

 

 

the same time.

Beef Steaks

1″ thick

 

 

 

Steaks less than 1″ thick

Med. Rare

D

11

10

Medium

(about 2–3 lbs.)

D

13

12

cook through before browning.

 

1-1/2″ thick

 

 

 

Cook first side to desired

Med. Rare

D

14

13

brownness. Then turn and

Medium

(about 3–4 lbs.)

D

17

16

finish second side to desired

 

 

 

 

 

doneness. Slash fat.

Chicken

1 whole, cut up,

C

35

25

 

 

about 3 to 3-1/2 lbs.

 

 

 

 

 

6 Bone-in breasts,

C

28

26

Brush each side with melted

 

12 to 14 oz. each

 

 

 

butter. Broil skin-side down

 

6 Boneless breasts,

D

12

10

first.

 

 

 

5 to 7 oz. each

 

 

 

 

Fish

4 Fillets, 1/4″ to 1/2″ thick

E

7

Do not

Place skin side down.

 

 

 

 

turn over.

Brush with olive oil.

 

4 Fillets, 3/4″ to 1″ thick

E

14

Do not

Place skin side down.

 

 

 

 

turn over.

Brush with olive oil.

 

4 Steaks, 1″ thick

E

12

12

Brush with lemon butter

 

(about 2 lbs.)

 

 

 

before and during cooking,

 

 

 

 

 

if desired.

Lobster Tails

2–4, 8 to 12 oz. each

C

18–20

Do not

Cut through back of shell.

 

 

 

 

turn over.

Spread open. Brush with

 

 

 

 

 

melted butter after half of

 

 

 

 

 

broiling time.

Pork Chops

6 Chops, 1/2″ thick

E

9–11

7

Slash fat.

 

(about 2 lbs.)

 

 

 

 

 

6 Chops, 1″ thick

D

23

14

Slash fat.

 

(about 4 lbs.)

 

 

 

 

Ham Slices

2 precooked, 1/2″ thick

D

13

6

 

Lamb Chops

4 Chops, 1-1/2″ thick,

 

 

 

 

Medium

D

12

9

Slash fat.

Well Done

about 1-1/2 lbs.

D

14

12

 

 

 

 

 

 

 

* NOTE: For double wall ovens, when using the lower oven, move up 1 rack position. Broil times may be faster on the lower oven.

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Contents ZET3038 30″ Single Wall Oven ZET3058 30″ Double Wall Oven Self-Cleaning Oven with Trivection Built-In OvenIntroduction Contents Remove packaging tapeIf you received a damaged wall oven Save time & money Before using your wall ovenIf you need service Write down the model & serial numbersNever leave the oven door open when you Be sure your appliance is properly installedBe sure the oven is securely installed in a Have the installer show you the locationSafety Precautions Trivection Oven ALL These Things are Normal with Your Trivection Oven Introduction Oven control layout and description Using the Oven ControlsSpeed broil Control screen and keypadControl screen and keypad ON/OFF pad or using Review Times To set the clock To set the timerClock, Timer and Control Lockout To reset the timer To cancel the timerBefore you begin… Using the OvenAuto Recipe conversion Using the Trivection OvenWhen speedcooking, enter the traditional Microwave assistedMeats/Poultry Other speedcooking tipsRack positions for speed baking You must preheat your ovenEnter maximum recipe or package cook time How to set the oven for speed bakingTips for speed broiling Traditional roasting guideSelect Speed Broil How to set the oven for speed broilingTraditional broiling guide for speed broiling Cookware/ tips for defrosting Using the Defrost FeatureHow to set the oven for defrost Ground Meat Defrosting guideAluminum foil Using Traditional Bake and RoastPreheating and pan placement for baking How to set the oven for baking or roastingSelect Delay Bake Using the Traditional Timed Baking and Roasting FeaturesHow to set an immediate start and automatic stop How to set a delayed start and automatic stopBroiling guide Using Traditional BroilHow to set the oven for broiling Multi-rack convection baking Using the Convection ModesConvection fan Rack convection bakingMetal and Glass How to set the oven for convection baking or roastingCookware for convection cooking Paper and PlasticUsing the Timed Features for Convection Cooking How to set Delayed start and automatic stop To change or replace a RecipesTo program New To use aHow to set the oven for warm Using the Proof, Warmer and Warm FeaturesHow to set the oven for proof How to set the oven for warmerHow to set the oven for cleaning Using the Self-Cleaning OvenBefore a clean cycle Select Delay Clean How to delay the start of cleaningAfter a clean cycle Hour shut off SettingsClock Clock optionsTones at the end of a timed cycle Fahrenheit or Celsius temperatureTone volume Type of margarine will affect baking performance Adjust the Oven TemperatureTo adjust the temperature Do it yourselfSingle oven model control screen Using the Sabbath FeatureHow to set for Sabbath feature in baking/ roasting Double oven model control screenHow to exit the Sabbath feature To replace How to remove packaging tapeCare and Cleaning of the Oven Oven light bulbsStainless steel surfaces Cleaning the oven doorBroiler pan & grid Oven racks and convection roasting rackOven heating elements Properly Before You Call For Service…Oven Trouble- shooting tips Before You Call For Service…Problem Possible Cause Lock Light Trivection Wall Oven Trivection Wall Oven Registration Ownership Product Consumer Consumer Product Ownership Registration Consumer Services From the Date Original Purchase Warranty
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ZET3058, ZET3038 specifications

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