GE ZET3038, ZET3058 owner manual Stainless steel surfaces, Cleaning the oven door

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Care and Cleaning of the Oven

TrivectionWall Oven

Stainless steel surfaces

Do not use a steel-wool pad; it will scratch the surface.

1Shake CERAMA BRYTE® bottle well.

2Place a small amount of CERAMA BRYTE® Stainless Steel Appliance Cleaner on a damp cloth or damp paper towel.

3Clean a small area (approximately 8″ x 8″), rubbing with the grain of the stainless steel if applicable.

4Dry and buff with a clean, dry paper towel or soft cloth.

5Repeat as necessary.

NOTE: If a mineral oil-based stainless steel appliance cleaner has been used before to clean the appliance, wash the surface with dishwashing liquid and water prior to using the CERAMA BRYTE® Stainless Steel Appliance Cleaner. After washing the surface with dishwashing liquid and water, use a generous amount of CERAMA BRYTE® Stainless Steel Appliance Cleaner to clean the appliance.

To Order:

To order CERAMA BRYTE® Stainless Steel Appliance Cleaner, please call our toll-free number:

National Parts Center

800.626.2002

www.GEAppliances.com

CERAMA BRYTE®

Stainless Steel Appliance

Cleaner . . . . . . . . . . . . . . . . . . . . .#PM10X311

Cleaning the oven door

To clean the inside of the door:

Because the area inside the gasket is cleaned during the self-clean cycle, you do not need to clean this by hand.

The area outside the gasket and the door liner can be cleaned with a soap-filled steel- wool or plastic pad, hot water and detergent. Rinse well with a vinegar and water solution.

To clean the outside of the door:

Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door. Do not let water drip into the vent openings.

If any stain on the door vent trim is persistent, use a soft abrasive cleaner and a sponge- scrubber for best results.

Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse.

On the lower oven only, the gasket is designed with a gap at the bottom to allow for proper air circulation. The TrivectionOven does not require this.

Do not rub or clean the door gasket—

it has an extremely low resistance to abrasion.

If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.

Do not use oven cleaners, cleaning powders or harsh abrasives on the outside of the door.

When cleaning surfaces of door and oven that come together on closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.

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Contents Self-Cleaning Oven with Trivection Built-In Oven ZET3038 30″ Single Wall Oven ZET3058 30″ Double Wall OvenContents Remove packaging tape IntroductionWrite down the model & serial numbers Before using your wall ovenIf you need service If you received a damaged wall oven Save time & moneyHave the installer show you the location Be sure your appliance is properly installedBe sure the oven is securely installed in a Never leave the oven door open when youSafety Precautions Trivection Oven ALL These Things are Normal with Your Trivection Oven Introduction Using the Oven Controls Oven control layout and descriptionControl screen and keypad Speed broilControl screen and keypad To reset the timer To cancel the timer To set the clock To set the timerClock, Timer and Control Lockout ON/OFF pad or using Review TimesUsing the Oven Before you begin…Microwave assisted Using the Trivection OvenWhen speedcooking, enter the traditional Auto Recipe conversionYou must preheat your oven Other speedcooking tipsRack positions for speed baking Meats/PoultryHow to set the oven for speed baking Enter maximum recipe or package cook timeTraditional roasting guide Tips for speed broilingSelect Speed Broil How to set the oven for speed broilingTraditional broiling guide for speed broiling Cookware/ tips for defrosting Using the Defrost FeatureHow to set the oven for defrost Defrosting guide Ground MeatHow to set the oven for baking or roasting Using Traditional Bake and RoastPreheating and pan placement for baking Aluminum foilHow to set a delayed start and automatic stop Using the Traditional Timed Baking and Roasting FeaturesHow to set an immediate start and automatic stop Select Delay BakeBroiling guide Using Traditional BroilHow to set the oven for broiling Rack convection baking Using the Convection ModesConvection fan Multi-rack convection bakingPaper and Plastic How to set the oven for convection baking or roastingCookware for convection cooking Metal and GlassUsing the Timed Features for Convection Cooking How to set Delayed start and automatic stop To use a RecipesTo program New To change or replace aHow to set the oven for warmer Using the Proof, Warmer and Warm FeaturesHow to set the oven for proof How to set the oven for warmHow to set the oven for cleaning Using the Self-Cleaning OvenBefore a clean cycle Select Delay Clean How to delay the start of cleaningAfter a clean cycle Clock options SettingsClock Hour shut offTones at the end of a timed cycle Fahrenheit or Celsius temperatureTone volume Do it yourself Adjust the Oven TemperatureTo adjust the temperature Type of margarine will affect baking performanceDouble oven model control screen Using the Sabbath FeatureHow to set for Sabbath feature in baking/ roasting Single oven model control screenHow to exit the Sabbath feature Oven light bulbs How to remove packaging tapeCare and Cleaning of the Oven To replaceCleaning the oven door Stainless steel surfacesBroiler pan & grid Oven racks and convection roasting rackOven heating elements Before You Call For Service… ProperlyTrouble- shooting tips Before You Call For Service… OvenProblem Possible Cause Lock Light Trivection Wall Oven Trivection Wall Oven Registration Ownership Product Consumer Consumer Product Ownership Registration Consumer Services Warranty From the Date Original Purchase
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ZET3058, ZET3038 specifications

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