GE ZET3058, ZET3038 owner manual Aluminum foil, Using Traditional Bake and Roast

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Aluminum foil

Using Traditional Bake and Roast

TrivectionWall Oven

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Never entirely cover a rack with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a

Cut slits in the foil just like the grid.

 

spillover by placing it on a lower rack several

 

inches below the food.

 

Preheating and pan placement for baking

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two racks, use CONV MULTI mode described in Using the convection modes section for best results, placing food on racks A and D (B and E for lower oven on double oven models).

 

Rack Position

Trivection

Lower

Type of Food

30Oven

30Oven

Frozen pies

B or C

C or D

(on cookie sheet)

 

 

Angel food cake

A

A

Bundt or pound cakes

B

B

Biscuits, muffins,

B or C

C or D

brownies, cookies,

 

 

cupcakes, layer

 

 

cakes, pies

 

 

Casseroles

B or C

C or D

How to set the oven for baking or roasting

NOTE: On double wall ovens, the rack design is unique for the upper Trivection™ oven. Due to this, the upper oven racks and the lower oven racks are not interchangeable.

1 Select BAKE. Select upper oven or lower oven on double oven models.

2

Press the number pads to set the desired

E

D

 

temperature.

3

Select START. The display will show the

C

 

changing temperature (starting at 100°F).

B

 

The display starts changing once the

 

 

 

temperature reaches 100°F.

A

4 Check food for doneness at minimum time on recipe. Cook longer if necessary.

5Press the CLEAR/OFF pad when cooking is complete.

NOTE: A cooling fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.

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Contents ZET3038 30″ Single Wall Oven ZET3058 30″ Double Wall Oven Self-Cleaning Oven with Trivection Built-In OvenIntroduction Contents Remove packaging tapeIf you need service Before using your wall ovenWrite down the model & serial numbers If you received a damaged wall oven Save time & moneyBe sure the oven is securely installed in a Be sure your appliance is properly installedHave the installer show you the location Never leave the oven door open when youSafety Precautions Trivection Oven ALL These Things are Normal with Your Trivection Oven Introduction Oven control layout and description Using the Oven ControlsSpeed broil Control screen and keypadControl screen and keypad Clock, Timer and Control Lockout To set the clock To set the timerTo reset the timer To cancel the timer ON/OFF pad or using Review TimesBefore you begin… Using the OvenWhen speedcooking, enter the traditional Using the Trivection OvenMicrowave assisted Auto Recipe conversionRack positions for speed baking Other speedcooking tipsYou must preheat your oven Meats/PoultryEnter maximum recipe or package cook time How to set the oven for speed bakingTips for speed broiling Traditional roasting guideHow to set the oven for speed broiling Traditional broiling guide for speed broilingSelect Speed Broil Using the Defrost Feature How to set the oven for defrostCookware/ tips for defrosting Ground Meat Defrosting guidePreheating and pan placement for baking Using Traditional Bake and RoastHow to set the oven for baking or roasting Aluminum foilHow to set an immediate start and automatic stop Using the Traditional Timed Baking and Roasting FeaturesHow to set a delayed start and automatic stop Select Delay BakeUsing Traditional Broil How to set the oven for broilingBroiling guide Convection fan Using the Convection ModesRack convection baking Multi-rack convection bakingCookware for convection cooking How to set the oven for convection baking or roastingPaper and Plastic Metal and GlassUsing the Timed Features for Convection Cooking How to set Delayed start and automatic stop To program New RecipesTo use a To change or replace aHow to set the oven for proof Using the Proof, Warmer and Warm FeaturesHow to set the oven for warmer How to set the oven for warmUsing the Self-Cleaning Oven Before a clean cycleHow to set the oven for cleaning How to delay the start of cleaning After a clean cycleSelect Delay Clean Clock SettingsClock options Hour shut offFahrenheit or Celsius temperature Tone volumeTones at the end of a timed cycle To adjust the temperature Adjust the Oven TemperatureDo it yourself Type of margarine will affect baking performanceHow to set for Sabbath feature in baking/ roasting Using the Sabbath FeatureDouble oven model control screen Single oven model control screenHow to exit the Sabbath feature Care and Cleaning of the Oven How to remove packaging tapeOven light bulbs To replaceStainless steel surfaces Cleaning the oven doorOven racks and convection roasting rack Oven heating elementsBroiler pan & grid Properly Before You Call For Service…Oven Trouble- shooting tips Before You Call For Service…Problem Possible Cause Lock Light Trivection Wall Oven Trivection Wall Oven Registration Ownership Product Consumer Consumer Product Ownership Registration Consumer Services From the Date Original Purchase Warranty
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ZET3058, ZET3038 specifications

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