GE ZET3058 Other speedcooking tips, Rack positions for speed baking, You must preheat your oven

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Other speedcooking tips. . .

You must preheat your oven.

Put the food in the oven after the preheat beep when the oven control displays “Put Food In Oven” and then press START. You must press the START key after placing the food in the oven to start the speedcook mode.

When choosing a speedcook food category, refer to the chart on page 16.

All frozen foods should be speedcooked using the FROZENFOODS category.

When baking potatoes, the recommended cooking temperature is 350°F and cooking time is 90 minutes for medium sized potatoes. Add an additional 15–30 minutes for large potatoes or when baking more than four potatoes.

In general, when cooking meats wrapped in dough or refrigerated dough product, use the Biscuit/Roll or BakedGoods category.

For recipes using a large quantity of cheese, milk and/or eggs, use the BakedGoods category.

Larger amounts of food or multiple racks of food may require additional time. Check food doneness as prompted and continue cooking as needed.

Items such as appetizers, cookies, biscuits

and rolls can be speed baked on multiple racks. Cooking time may increase slightly for some foods, but since two or three racks of food are being cooked at the same time, the overall result is substantial time saved.

When cooking multiple items or pans, leave space between them for maximum air circulation.

Cakes and quick breads (banana, zucchini or pumpkin bread) are not recommended for multiple rack speed baking. Place cakes side-by- side on one rack if speed baking. When using more than one rack to cook these foods, use CONV MULTI mode. See Using the convection modes section.

Meats/Poultry

Cooking times will vary depending on the cut of meat. Check for doneness at minimum time. Note: Meats will continue to cook and internal temperatures will rise after they are removed from the oven (standing time).

Use the broiler pan and grid provided with your oven for best results.

As in a conventional oven, aluminum foil may be used to shield food—to prevent overbrowning or overcooking (i.e., placing small strips of foil on tips of wings and legs of poultry). Also, foil covers may be tented over food (i.e., large frozen casseroles) toward the end of their cook time to prevent overbrowning or overcooking. Make sure that the foil is securely attached to the food. However, large amounts of foil or fully enclosing food in foil blocks the microwave energy, which eliminates time savings.

Do not use oven thermometers, meat thermometers or wire twist-ties in the oven while speedcooking.

Pop-up thermometers in your meat may be inaccurate. Check the temperature of the meat with a thermometer after removing the meat from the oven.

For best results, speed bake turkeys unstuffed.

Rack positions for speed baking. . .

If cooking on one rack, place food so that it is approximately centered in the oven.

Rack Positions and Examples

CCookies, pizza, pie, muffins, cakes, biscuits, casseroles

BLoaves of bread, bundt cakes, meat loaf, small and medium roasts, whole chicken

AVery tall items: turkey, large roasts, angel food cakes

If cooking on two racks, use rack positions A and D to provide lots of space between items for optimal results.

If cooking on three racks, use rack positions A, C and E.

E

D

C

B

A

Rack positions, Trivection™ Oven.

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Contents ZET3038 30″ Single Wall Oven ZET3058 30″ Double Wall Oven Self-Cleaning Oven with Trivection Built-In OvenIntroduction Contents Remove packaging tapeIf you received a damaged wall oven Save time & money Before using your wall ovenIf you need service Write down the model & serial numbersNever leave the oven door open when you Be sure your appliance is properly installedBe sure the oven is securely installed in a Have the installer show you the locationSafety Precautions Trivection Oven ALL These Things are Normal with Your Trivection Oven Introduction Oven control layout and description Using the Oven ControlsSpeed broil Control screen and keypadControl screen and keypad ON/OFF pad or using Review Times To set the clock To set the timerClock, Timer and Control Lockout To reset the timer To cancel the timerBefore you begin… Using the OvenAuto Recipe conversion Using the Trivection OvenWhen speedcooking, enter the traditional Microwave assistedMeats/Poultry Other speedcooking tipsRack positions for speed baking You must preheat your ovenEnter maximum recipe or package cook time How to set the oven for speed bakingTips for speed broiling Traditional roasting guideHow to set the oven for speed broiling Traditional broiling guide for speed broilingSelect Speed Broil Using the Defrost Feature How to set the oven for defrostCookware/ tips for defrosting Ground Meat Defrosting guideAluminum foil Using Traditional Bake and RoastPreheating and pan placement for baking How to set the oven for baking or roastingSelect Delay Bake Using the Traditional Timed Baking and Roasting FeaturesHow to set an immediate start and automatic stop How to set a delayed start and automatic stopUsing Traditional Broil How to set the oven for broilingBroiling guide Multi-rack convection baking Using the Convection ModesConvection fan Rack convection bakingMetal and Glass How to set the oven for convection baking or roastingCookware for convection cooking Paper and PlasticUsing the Timed Features for Convection Cooking How to set Delayed start and automatic stop To change or replace a RecipesTo program New To use aHow to set the oven for warm Using the Proof, Warmer and Warm FeaturesHow to set the oven for proof How to set the oven for warmerUsing the Self-Cleaning Oven Before a clean cycleHow to set the oven for cleaning How to delay the start of cleaning After a clean cycleSelect Delay Clean Hour shut off SettingsClock Clock optionsFahrenheit or Celsius temperature Tone volumeTones at the end of a timed cycle Type of margarine will affect baking performance Adjust the Oven TemperatureTo adjust the temperature Do it yourselfSingle oven model control screen Using the Sabbath FeatureHow to set for Sabbath feature in baking/ roasting Double oven model control screenHow to exit the Sabbath feature To replace How to remove packaging tapeCare and Cleaning of the Oven Oven light bulbsStainless steel surfaces Cleaning the oven doorOven racks and convection roasting rack Oven heating elementsBroiler pan & grid Properly Before You Call For Service…Oven Trouble- shooting tips Before You Call For Service…Problem Possible Cause Lock Light Trivection Wall Oven Trivection Wall Oven Registration Ownership Product Consumer Consumer Product Ownership Registration Consumer Services From the Date Original Purchase Warranty
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ZET3058, ZET3038 specifications

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