GE ZET3058, ZET3038 owner manual Traditional roasting guide, Tips for speed broiling

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Traditional roasting guide

Meats

 

 

Minutes/Lb.

Oven Temp.

Internal Temp.

Beef

Rib, Boneless Rib,

Rare

22–26

325°F

140°F

 

Top Sirloin

Medium

26–30

325°F

160°F

 

(3 to 5 lbs.)

Well

30–34

325°F

170°F

 

Beef Tenderloin

Rare

12–16

325°F

140°F

 

 

Medium

16–20

325°F

160°F

Pork

Bone-in, Boneless (3 to 5 lbs.)

 

30–35

325°F

160°F

Ham

Canned, Butt, Shank (3 to 5 lbs., fully cooked)

23–28

325°F

140°F

Lamb

Bone-in, Boneless (3 to 5 lbs.)

Medium

25–30

325°F

160°F

 

 

Well

30–35

325°F

170°F

Poultry

Whole Chicken (2-1/2 to 3-1/2 lbs.)

 

24–26

325°F

180°–185°F

 

Cornish Hens, Unstuffed (1 to 1-1/2 lbs.)

40–45

325°F

180°–185°F

 

Stuffed (1 to 1-1/2 lbs.)

 

45–50

325°F

180°–185°F

 

Duckling (4 to 5 lbs.)

 

28–32

350°F

180°–185°F

 

Turkey, whole*

 

 

 

 

 

Unstuffed (10 to 16 lbs.)

 

14–18

325°F

180°–185°F

 

Unstuffed (18 to 24 lbs.)

 

8–12

325°F

180°–185°F

 

Turkey Breast (4 to 6 lbs.)

 

23–27

325°F

170°F

 

 

 

 

 

 

*Stuffed birds are not recommended for speedcooking.

The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

Tips for speed broiling

Your oven with Trivectiontechnology has the flexibility to broil like a traditional oven or speed broil. Speed broiling of meats is approximately twice as fast as traditional broiling.

Speed broiling must be done with the door closed.

The oven must be preheated when speed broiling.

Turning meat and poultry is optional in speed broil. However, use tongs if turning meat to prevent piercing the meat and losing juices.

Speed broil will generally produce good results for medium to well done meats. If rare meat is desired, use traditional broil.

Cooking times will vary depending on the cut of meat. Check for doneness at minimum time using a meat thermometer. DO NOT leave a meat thermometer in the meat or poultry while cooking with Trivection technology since this may damage the thermometer.

Use the broiler pan with grid provided with your oven for best results.

Evenly slit fat around the outside edges of steaks and chops to prevent curling during broiling.

If desired, marinate meats before broiling. Brush with sauces during the last five minutes only.

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Contents ZET3038 30″ Single Wall Oven ZET3058 30″ Double Wall Oven Self-Cleaning Oven with Trivection Built-In OvenIntroduction Contents Remove packaging tapeIf you need service Before using your wall ovenWrite down the model & serial numbers If you received a damaged wall oven Save time & moneyBe sure the oven is securely installed in a Be sure your appliance is properly installedHave the installer show you the location Never leave the oven door open when youSafety Precautions Trivection Oven ALL These Things are Normal with Your Trivection Oven Introduction Oven control layout and description Using the Oven ControlsSpeed broil Control screen and keypadControl screen and keypad Clock, Timer and Control Lockout To set the clock To set the timerTo reset the timer To cancel the timer ON/OFF pad or using Review TimesBefore you begin… Using the OvenWhen speedcooking, enter the traditional Using the Trivection OvenMicrowave assisted Auto Recipe conversionRack positions for speed baking Other speedcooking tipsYou must preheat your oven Meats/PoultryEnter maximum recipe or package cook time How to set the oven for speed bakingTips for speed broiling Traditional roasting guideSelect Speed Broil How to set the oven for speed broilingTraditional broiling guide for speed broiling Cookware/ tips for defrosting Using the Defrost FeatureHow to set the oven for defrost Ground Meat Defrosting guidePreheating and pan placement for baking Using Traditional Bake and RoastHow to set the oven for baking or roasting Aluminum foilHow to set an immediate start and automatic stop Using the Traditional Timed Baking and Roasting FeaturesHow to set a delayed start and automatic stop Select Delay BakeBroiling guide Using Traditional BroilHow to set the oven for broiling Convection fan Using the Convection ModesRack convection baking Multi-rack convection bakingCookware for convection cooking How to set the oven for convection baking or roastingPaper and Plastic Metal and GlassUsing the Timed Features for Convection Cooking How to set Delayed start and automatic stop To program New RecipesTo use a To change or replace aHow to set the oven for proof Using the Proof, Warmer and Warm FeaturesHow to set the oven for warmer How to set the oven for warmHow to set the oven for cleaning Using the Self-Cleaning OvenBefore a clean cycle Select Delay Clean How to delay the start of cleaningAfter a clean cycle Clock SettingsClock options Hour shut offTones at the end of a timed cycle Fahrenheit or Celsius temperatureTone volume To adjust the temperature Adjust the Oven TemperatureDo it yourself Type of margarine will affect baking performanceHow to set for Sabbath feature in baking/ roasting Using the Sabbath FeatureDouble oven model control screen Single oven model control screenHow to exit the Sabbath feature Care and Cleaning of the Oven How to remove packaging tapeOven light bulbs To replaceStainless steel surfaces Cleaning the oven doorBroiler pan & grid Oven racks and convection roasting rackOven heating elements Properly Before You Call For Service…Oven Trouble- shooting tips Before You Call For Service…Problem Possible Cause Lock Light Trivection Wall Oven Trivection Wall Oven Registration Ownership Product Consumer Consumer Product Ownership Registration Consumer Services From the Date Original Purchase Warranty
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