GE JBP95 warranty Adapting Recipes For Convection Baking, Multi-Shelf Baking

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CONVECTION BAKING

Adapting Recipes For Convection Baking

As a general rule, reduce the temperature by 25°F. for convection baking. For more specific instructions, follow the guidelines in the Convection Cookbook.

Preheating is not necessary with foods having a bake time of over 15 minutes.

Check foods for doneness at the minimum suggested cooking time.

Use pan size recommended in the recipe.

Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package.

For more information on adapting recipes, see the Convection Cookbook.

Multi-Shelf Baking

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results on 2 or 3 shelves at a time. Multi-shelf baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, muffins, biscuits, and other quickbreads give very good results with multi-shelf baking.

When baking on 3 shelves, divide the oven into thirds by placing the offset shelf in the second (B) shelf position and the straight shelves in first (A) and fourth (D) shelf position.

D

B

A

For 2-shelf baking, place the straight shelves in the A and C positions.

Offset shelf

NOTE: When convection baking with only 1 shelf, follow the shelf positions recommended in the Oven Shelves section of the Regular Baking section.

How to Set Your Oven for Convection Baking

Do not lock the oven door with the latch during convection baking. The latch is used for self-cleaning only.

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

1.Press the CONV. BAKE pad.

CONV.

BAKE

2.Press the + or – pad. The last oven set temperature appears in the display. Continue pressing until the desired temperature is displayed.

When the oven starts to heat, the word “ON” and the changing temperature, starting at 100°F., will be displayed. When the oven reaches the temperature you set, a tone will sound.

3.Press the CLEAR/OFF pad when baking

CLEAR is finished.

OFF

NOTE: You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.

To change the oven temperature during the Convection Bake cycle, press the CONV. BAKE pad and then the + or – pad to get the new temperature.

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Contents UseandCare& Installation Guide QuickSet Self-Clean Oven Controls Safety FeaturesQuickClean Design Convection CookingIf YOU Need SERVICE… Help US Help YOU…Help Us Help YouImportant Safety Instructions Read all instructions before using this applianceImportant Safety Instructions Self-Cleaning OvenOven Use proper pan size-Select Surface Cooking Units Electric Coil models onlySave These Instructions Halogen/Radiant Surface UnitsFeatures of Your Range JBP90Features of Your Range HOW does this Cooktop Compare To Your OLD ONE? Type of Cooktop Description How it Works Electric CoilCooktop ComparisonGeneral Information About Halogen/Radiant Surface Units Differences Between Halogen and Radiant UnitsHome Canning Tips Observe the Following Points in CanningGlass Cooktop Cautions Canning should be done on the surface units onlySurface Controls SurfaceControls Dual Surface Unit Switch Glass Cooktops Only Hot Surface Indicator Light Glass Cooktops OnlySurface Cookware Tips CookwareSurface Controls Surface Cookware TipsWok Cooking Types of CookwareHow to Check Pan Performance Special Cautions for Glass CooktopsHALOGEN/RADIANT Surface Cleaning Surface CleaningGlass Cooktop Cleaning Surface Cookware Tips Halogen/RadiantFeatures of Your Oven Control TimerOven CONTROL, Clock and Timer TimerOven Control OvenChild Lockout Feature Increase + and Decrease Pad Speed Using Your Oven Using Before Using Your Oven Oven LightOven Shelves Shelf PositionsWill stop before coming completely out from Placing food on themUsing Your Oven Convection CookingCooking Convection Baking Adapting Recipes For Convection BakingMulti-Shelf Baking How to Convection Time Bake Timed Convection BakingBaking Timed Convection Baking How to Set Delay Start and Automatic Stop Convection Bake Quick ReminderIs displayed Convection Roasting BakingConvection Roasting Adapting Recipes for Convection RoastingProbe How to Set Your Oven for Baking Convection Roasting GuideRegular Baking OvenPan Placement PreheatingBaking Pans Type of Food Shelf PositionRegular Baking How to Time Bake How to Set Immediate Start and Automatic StopRegular Timed Baking Adjust How to Set Delay Start and Automatic StopTo Adjust the Thermostat Regular Timed BakingRegular Roasting Use of Aluminum FoilRegular Roasting with the Probe Regular RoastingRegular ProbeHow to Set the Oven When Using the Temperature Probe Questions and Answers Why is my roast crumbling when I try to carve it?Roasting Guide Regular Roasting withBroiling Why are my meats not turning out as brown as they should? BroilingShould I salt the meat before broiling? Broiling Guide Oven door should be open to the broil stop positionOperating the SELF-CLEANING Oven Operating the Self-Cleaning OvenBefore a Clean Cycle How to Set the Oven for Cleaning After a Clean CycleTo Stop a Clean Cycle Self-Cleaning Oven How to Delay Start of CleaningOperating Care and Cleaning Control Panel and KnobsCooktop Surface Light Sure Grip HandleCare and Cleaning Oven Light ReplacementLift-Off Oven Door Probe Broiler Pan and GridOven Shelves and Convection Roasting Rack Painted Surfaces Metal PartsGlass Window Oven Heating ElementsSurface Units/Drip Pans Electric Coil Models To remove a surface unitInstallation Instructions Before YOU BeginStep Step Wire Power Cord Installation Step Wire Conduit Installation Step Final Check QUESTIONS? USE this Problem Solver Problem Possible CauseProblem Solver Electric Coil ModelsGlass Cooktop Models Problem Solver Foods Cook SlowlyProblem Solver Page We’ll Be There Warranty
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