GE JBP95 warranty Broiling

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BROILING

Do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only.

Broiling is cooking food by intense radiant heat from the upper broil element in the oven. Most fish and tender cuts of meat can be broiled. Follow these directions to keep spattering and smoking to a minimum.

Turn the food only once during broiling. Time the foods for the first side according to the Broiling Guide.

Turn the food, then use the times given for the second side as a guide to the preferred doneness.

1.If the meat has fat or gristle around the edge, cut vertical slashes through both about 2 inches apart. If desired, the fat may be trimmed, leaving a layer about 1/8 inch thick.

2.Place the meat on the broiler grid in the broiler pan. Always use the grid so the fat drips into the broiler pan; otherwise the juices may become hot enough to catch on fire.

3.Position a flat shelf on the recommended shelf position as suggested in the Broiling Guide.

4. Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

5.Press the BROIL pad.

6.Press the + pad for HI broil or

–press the – pad for LO broil.

+ To change from HI Broil to LO

Broil, press the – pad once.

7.When broiling is finished press the

CLEAR CLEAR/OFF pad. Serve the food

OFF immediately, and leave the pan outside the oven to cool during the meal for easiest cleaning.

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Contents UseandCare& Installation Guide QuickClean Design QuickSet Self-Clean Oven ControlsSafety Features Convection CookingHelp Us If YOU Need SERVICE…Help US Help YOU… Help YouImportant Safety Instructions Read all instructions before using this applianceOven Important Safety InstructionsSelf-Cleaning Oven Use proper pan size-Select Surface Cooking Units Electric Coil models onlySave These Instructions Halogen/Radiant Surface UnitsFeatures of Your Range JBP90Features of Your Range HOW does this Cooktop Compare To Your OLD ONE? Type of Cooktop Description How it Works Electric CoilGeneral Information About Halogen/Radiant Surface Units CooktopComparison Differences Between Halogen and Radiant UnitsGlass Cooktop Cautions Home Canning TipsObserve the Following Points in Canning Canning should be done on the surface units onlyControls Surface ControlsSurface Surface Cookware Tips Dual Surface Unit Switch Glass Cooktops OnlyHot Surface Indicator Light Glass Cooktops Only CookwareWok Cooking Surface ControlsSurface Cookware Tips Types of CookwareHow to Check Pan Performance Special Cautions for Glass CooktopsGlass Cooktop Cleaning HALOGEN/RADIANT Surface CleaningSurface Cleaning Surface Cookware Tips Halogen/RadiantFeatures of Your Oven Control TimerOven Control Oven CONTROL, Clock and TimerTimer OvenChild Lockout Feature Increase + and Decrease Pad SpeedBefore Using Your Oven Using Your OvenUsing Oven LightWill stop before coming completely out from Oven ShelvesShelf Positions Placing food on themCooking Using Your OvenConvection Cooking Multi-Shelf Baking Convection BakingAdapting Recipes For Convection Baking Baking Timed Convection Baking How to Convection Time BakeTimed Convection Baking Is displayed How to Set Delay Start and Automatic Stop Convection BakeQuick Reminder Convection Roasting Convection RoastingBaking Adapting Recipes for Convection RoastingProbe Regular Baking How to Set Your Oven for BakingConvection Roasting Guide OvenBaking Pans Pan PlacementPreheating Type of Food Shelf PositionRegular Baking Regular Timed Baking How to Time BakeHow to Set Immediate Start and Automatic Stop To Adjust the Thermostat AdjustHow to Set Delay Start and Automatic Stop Regular Timed BakingRegular Roasting Use of Aluminum FoilRegular Regular Roasting with the ProbeRegular Roasting ProbeHow to Set the Oven When Using the Temperature Probe Roasting Guide Questions and AnswersWhy is my roast crumbling when I try to carve it? Regular Roasting withBroiling Should I salt the meat before broiling? Why are my meats not turning out as brown as they should?Broiling Broiling Guide Oven door should be open to the broil stop positionBefore a Clean Cycle Operating the SELF-CLEANING OvenOperating the Self-Cleaning Oven To Stop a Clean Cycle How to Set the Oven for CleaningAfter a Clean Cycle Operating Self-Cleaning OvenHow to Delay Start of Cleaning Cooktop Surface Light Care and CleaningControl Panel and Knobs Sure Grip HandleLift-Off Oven Door Care and CleaningOven Light Replacement Oven Shelves and Convection Roasting Rack ProbeBroiler Pan and Grid Glass Window Painted SurfacesMetal Parts Oven Heating ElementsSurface Units/Drip Pans Electric Coil Models To remove a surface unitInstallation Instructions Before YOU BeginStep Step Wire Power Cord Installation Step Wire Conduit Installation Step Final Check QUESTIONS? USE this Problem Solver Problem Possible CauseGlass Cooktop Models Problem SolverElectric Coil Models Problem Solver Foods Cook SlowlyProblem Solver Page We’ll Be There Warranty

JBP95 specifications

The GE JBP95 is a versatile and technologically advanced range designed to meet the cooking needs of modern households. As a combination of a gas range and an electric oven, this appliance provides the best of both worlds, blending convenience with high performance. One of the standout features is its five-sealed burners, which provide efficient and precise cooking capabilities. These burners offer varying BTU outputs, allowing for everything from simmering delicate sauces to boiling water quickly.

The flexible cooking options are complemented by the oven's True European Convection technology. This feature utilizes a third heating element along with a fan to distribute heat evenly throughout the oven, ensuring that dishes cook perfectly. Whether baking cookies or roasting meats, users can expect consistent results. The oven capacity is generous, providing ample space for multiple dishes, which is particularly useful for family gatherings or entertaining guests.

Another notable characteristic of the GE JBP95 is its self-cleaning function. The oven can reach high temperatures to burn away residual food, making clean-up a breeze. Users can choose between different cleaning cycles depending on their needs, ensuring that the oven stays in top condition with minimal effort.

For safety and reliability, the GE JBP95 features an adjustable burner power to prevent overheating, along with a shared oven control lockout feature. The easy-to-read knobs and digital display enhance usability, allowing users to monitor time and temperature settings accurately.

On the technology front, GE has equipped the JBP95 with smart features that enable connectivity. Users can control the oven remotely, check cooking progress, and receive notifications through a smartphone app, making it easier to multitask in today’s fast-paced environment.

Overall, the GE JBP95 combines powerful cooking technology, safety features, and smart connectivity, all wrapped in a sleek and durable design. With its outstanding performance and innovative functionalities, it is an ideal selection for those looking to elevate their cooking experience while enjoying the benefits of modern appliances. Whether you're a novice cook or a culinary enthusiast, the GE JBP95 is designed to inspire creativity in the kitchen.
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