GE JBP95 Regular Timed Baking, How to Time Bake, How to Set Immediate Start and Automatic Stop

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REGULAR TIMED BAKING

How to Time Bake

Do not lock the oven door with the latch during regular timed baking. The latch is used for self- cleaning only.

Your oven can be set to turn on and off automatically.

NOTE: Before beginning, make sure the oven clock shows the correct time of day.

To set the clock, first press the CLOCK

CLOCK pad. Press the + or – pad until correct time of day is displayed. Press the CLOCK pad

to start.

How to Set Immediate Start and Automatic Stop

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

The oven will turn on immediately and cook for a selected length of time. At the end of Cook Time the oven will turn off automatically.

1.Press the BAKE pad.

BAKE

	–	2. Press the + or – pad
+	–	until the desired temperature
+		is displayed.

3.Press the COOK TIME pad.

COOK

TIME

	–	4. Press the + or – pad until the
+	–	desired length of baking time
+		is displayed.

The words “TIMED BAKE” and “COOK TIME” will be displayed along with the oven temperature that you set and the cook time that you entered.

When the oven starts to heat, the word “ON” and the changing temperature, starting at 100°F., will be displayed. When the oven reaches the temperature you set, a tone will sound. The oven will continue to cook for the programmed amount of time, then shut off automatically.

5.At the end of Timed Bake, the display will show “0HR:00 COOK TIME” and the oven will turn off. The end of cycle tone will sound.

6.Press the CLEAR/OFF pad to clear the

CLEAR display if necessary. Remove the food

OFF from the oven. Remember, foods that are left in the oven continue cooking after the controls are off.

NOTE: Foods that spoil easily such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that oven light is off because heat from the bulb will speed harmful bacteria growth.

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Contents UseandCare& Installation Guide QuickSet Self-Clean Oven Controls Safety FeaturesQuickClean Design Convection CookingIf YOU Need SERVICE… Help US Help YOU…Help Us Help YouImportant Safety Instructions Read all instructions before using this applianceOven Important Safety InstructionsSelf-Cleaning Oven Use proper pan size-Select Surface Cooking Units Electric Coil models onlySave These Instructions Halogen/Radiant Surface UnitsFeatures of Your Range JBP90Features of Your Range HOW does this Cooktop Compare To Your OLD ONE? Type of Cooktop Description How it Works Electric CoilCooktop ComparisonGeneral Information About Halogen/Radiant Surface Units Differences Between Halogen and Radiant UnitsHome Canning Tips Observe the Following Points in CanningGlass Cooktop Cautions Canning should be done on the surface units onlyControls Surface ControlsSurface Dual Surface Unit Switch Glass Cooktops Only Hot Surface Indicator Light Glass Cooktops OnlySurface Cookware Tips CookwareSurface Controls Surface Cookware TipsWok Cooking Types of CookwareHow to Check Pan Performance Special Cautions for Glass CooktopsHALOGEN/RADIANT Surface Cleaning Surface CleaningGlass Cooktop Cleaning Surface Cookware Tips Halogen/RadiantFeatures of Your Oven Control TimerOven CONTROL, Clock and Timer TimerOven Control OvenChild Lockout Feature Increase + and Decrease Pad SpeedUsing Your Oven UsingBefore Using Your Oven Oven LightOven Shelves Shelf PositionsWill stop before coming completely out from Placing food on themCooking Using Your OvenConvection Cooking Multi-Shelf Baking Convection BakingAdapting Recipes For Convection Baking Baking Timed Convection Baking How to Convection Time BakeTimed Convection Baking Is displayed How to Set Delay Start and Automatic Stop Convection BakeQuick Reminder Convection Roasting BakingConvection Roasting Adapting Recipes for Convection RoastingProbe How to Set Your Oven for Baking Convection Roasting Guide Regular Baking OvenPan Placement PreheatingBaking Pans Type of Food Shelf PositionRegular Baking Regular Timed Baking How to Time BakeHow to Set Immediate Start and Automatic Stop Adjust How to Set Delay Start and Automatic StopTo Adjust the Thermostat Regular Timed BakingRegular Roasting Use of Aluminum FoilRegular Roasting with the Probe Regular RoastingRegular ProbeHow to Set the Oven When Using the Temperature Probe Questions and Answers Why is my roast crumbling when I try to carve it?Roasting Guide Regular Roasting withBroiling Should I salt the meat before broiling? Why are my meats not turning out as brown as they should?Broiling Broiling Guide Oven door should be open to the broil stop positionBefore a Clean Cycle Operating the SELF-CLEANING OvenOperating the Self-Cleaning Oven To Stop a Clean Cycle How to Set the Oven for CleaningAfter a Clean Cycle Operating Self-Cleaning OvenHow to Delay Start of Cleaning Care and Cleaning Control Panel and KnobsCooktop Surface Light Sure Grip HandleLift-Off Oven Door Care and CleaningOven Light Replacement Oven Shelves and Convection Roasting Rack ProbeBroiler Pan and Grid Painted Surfaces Metal PartsGlass Window Oven Heating ElementsSurface Units/Drip Pans Electric Coil Models To remove a surface unitInstallation Instructions Before YOU BeginStep Step Wire Power Cord Installation Step Wire Conduit Installation Step Final Check QUESTIONS? USE this Problem Solver Problem Possible CauseGlass Cooktop Models Problem SolverElectric Coil Models Problem Solver Foods Cook SlowlyProblem Solver Page We’ll Be There Warranty