GE JBP95 warranty Broiling Guide, Oven door should be open to the broil stop position

Page 40

BROILING GUIDE

•Always use a broiler pan and rack. They are designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

•The oven door should be open to the broil stop position.

•If desired, marinate meats or chicken before broiling, or brush with barbecue sauce last 5 to 10 minutes only.

•When arranging food on the pan, do not let fatty edges hang over the sides because the dripping fat will soil the oven.

•Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 11⁄2 times per side.

•Use LO Broil to cook foods such as poultry or thick pork chops thoroughly without over-browning them.

 

Quantity and/or

Shelf

First Side

Second Side

 

Food

Thickness

Position

Time, Minutes

Time, Minutes

Comments

Bacon

1/2 lb. (about 8

C

4 ⁄

4

 

⁄

Arrange in single layer.

 

 

 

1

2

 

1

2

 

 

thin slices)

 

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

 

 

 

 

 

 

Space evenly.

Well Done

1/2 to 3/4 inch thick

C

10

7

 

Up to 8 patties take about same time.

Beef Steaks

 

 

 

 

 

 

 

 

Rare

1 inch thick

C

6

 

5

 

Steaks less than 1 inch thick cook

Medium

(1 to 11⁄2 lbs.)

C

8

 

6

 

through before browning. Pan frying

Well Done

 

C

12

11

is recommended.

Rare

11⁄2 inch thick

C

10

7–8

Slash fat.

Medium

(2 to 21⁄2 lbs.)

C

15

14–16

 

Well Done

 

C

25

20–25

 

Chicken

1 whole

A

35

10–15

Reduce time about 5 to 10 minutes

 

(2 to 21⁄2 lbs.),

 

 

 

 

 

 

per side for cut-up chicken. Brush

 

split lengthwise

 

 

 

 

 

 

each side with melted butter. Broil

 

 

 

 

 

 

 

 

skin-side-down first.

Bakery Products

 

 

 

 

 

 

 

 

Bread (Toast) or

2 to 4 slices

C or D

11⁄2–2

1/2

Space evenly. Place English muffins

Toaster Pastries

1 pkg. (2)

 

 

 

 

 

 

cut-side-up and brush with butter,

English Muffins

2 (split)

C or D

3–4

 

 

 

if desired.

Lobster Tails

2–4

B

13–16

Do not

Cut through back of shell. Spread

 

(6 to 8 oz. each)

 

 

 

turn over.

open. Brush with melted butter before

 

 

 

 

 

 

 

 

broiling and after half of broiling time.

Fish

1-lb. fillets 1/4 to

C

5

 

5

 

Handle and turn very carefully. Brush

 

1/2 inch thick

 

 

 

 

 

 

with lemon butter before and during

 

 

 

 

 

 

 

 

cooking, if desired. Preheat broiler to

 

 

 

 

 

 

 

 

increase browning.

Ham Slices

1 inch thick

B

8

 

8

 

Increase time 5 to 10 minutes per side

(precooked)

 

 

 

 

 

 

 

for 11⁄2 inch thick or home cured ham.

Pork Chops

2 (1/2 inch thick)

C

10

10

Slash fat.

Well Done

2 (1 inch thick),

B

13

13

 

 

about 1 lb.

 

 

 

 

 

 

 

Lamb Chops

 

 

 

 

 

 

 

 

Medium

2 (1 inch thick),

C

10

9

 

Slash fat.

Well Done

about 10 to 12 oz.

C

12

10

 

Medium

2 (11⁄2 inch thick),

C

14

12

 

Well Done

about 1 lb.

B

17

12–14

 

Wieners and

1-lb. pkg. (10)

C

6

 

1–2

If desired, split sausages in half

similar precooked

 

 

 

 

 

 

 

lengthwise; cut into 5- to 6-inch pieces.

sausages,

 

 

 

 

 

 

 

 

bratwurst

 

 

 

 

 

 

 

 

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Contents UseandCare& Installation Guide QuickSet Self-Clean Oven Controls Safety FeaturesQuickClean Design Convection CookingIf YOU Need SERVICE… Help US Help YOU…Help Us Help YouImportant Safety Instructions Read all instructions before using this applianceSelf-Cleaning Oven Important Safety InstructionsOven Use proper pan size-Select Surface Cooking Units Electric Coil models onlySave These Instructions Halogen/Radiant Surface UnitsFeatures of Your Range JBP90Features of Your Range HOW does this Cooktop Compare To Your OLD ONE? Type of Cooktop Description How it Works Electric CoilCooktop ComparisonGeneral Information About Halogen/Radiant Surface Units Differences Between Halogen and Radiant UnitsHome Canning Tips Observe the Following Points in CanningGlass Cooktop Cautions Canning should be done on the surface units onlySurface Surface ControlsControls Dual Surface Unit Switch Glass Cooktops Only Hot Surface Indicator Light Glass Cooktops OnlySurface Cookware Tips CookwareSurface Controls Surface Cookware TipsWok Cooking Types of CookwareHow to Check Pan Performance Special Cautions for Glass CooktopsHALOGEN/RADIANT Surface Cleaning Surface CleaningGlass Cooktop Cleaning Surface Cookware Tips Halogen/RadiantFeatures of Your Oven Control TimerOven CONTROL, Clock and Timer TimerOven Control OvenChild Lockout Feature Increase + and Decrease Pad SpeedUsing Your Oven UsingBefore Using Your Oven Oven LightOven Shelves Shelf PositionsWill stop before coming completely out from Placing food on themConvection Cooking Using Your OvenCooking Adapting Recipes For Convection Baking Convection BakingMulti-Shelf Baking Timed Convection Baking How to Convection Time BakeBaking Timed Convection Baking Quick Reminder How to Set Delay Start and Automatic Stop Convection BakeIs displayed Convection Roasting BakingConvection Roasting Adapting Recipes for Convection RoastingProbe How to Set Your Oven for Baking Convection Roasting GuideRegular Baking OvenPan Placement PreheatingBaking Pans Type of Food Shelf PositionRegular Baking How to Set Immediate Start and Automatic Stop How to Time BakeRegular Timed Baking Adjust How to Set Delay Start and Automatic StopTo Adjust the Thermostat Regular Timed BakingRegular Roasting Use of Aluminum FoilRegular Roasting with the Probe Regular RoastingRegular ProbeHow to Set the Oven When Using the Temperature Probe Questions and Answers Why is my roast crumbling when I try to carve it?Roasting Guide Regular Roasting withBroiling Broiling Why are my meats not turning out as brown as they should?Should I salt the meat before broiling? Broiling Guide Oven door should be open to the broil stop positionOperating the Self-Cleaning Oven Operating the SELF-CLEANING OvenBefore a Clean Cycle After a Clean Cycle How to Set the Oven for CleaningTo Stop a Clean Cycle How to Delay Start of Cleaning Self-Cleaning OvenOperating Care and Cleaning Control Panel and KnobsCooktop Surface Light Sure Grip HandleOven Light Replacement Care and CleaningLift-Off Oven Door Broiler Pan and Grid ProbeOven Shelves and Convection Roasting Rack Painted Surfaces Metal PartsGlass Window Oven Heating ElementsSurface Units/Drip Pans Electric Coil Models To remove a surface unitInstallation Instructions Before YOU BeginStep Step Wire Power Cord Installation Step Wire Conduit Installation Step Final Check QUESTIONS? USE this Problem Solver Problem Possible CauseElectric Coil Models Problem SolverGlass Cooktop Models Problem Solver Foods Cook SlowlyProblem Solver Page We’ll Be There Warranty

JBP95 specifications

The GE JBP95 is a versatile and technologically advanced range designed to meet the cooking needs of modern households. As a combination of a gas range and an electric oven, this appliance provides the best of both worlds, blending convenience with high performance. One of the standout features is its five-sealed burners, which provide efficient and precise cooking capabilities. These burners offer varying BTU outputs, allowing for everything from simmering delicate sauces to boiling water quickly.

The flexible cooking options are complemented by the oven's True European Convection technology. This feature utilizes a third heating element along with a fan to distribute heat evenly throughout the oven, ensuring that dishes cook perfectly. Whether baking cookies or roasting meats, users can expect consistent results. The oven capacity is generous, providing ample space for multiple dishes, which is particularly useful for family gatherings or entertaining guests.

Another notable characteristic of the GE JBP95 is its self-cleaning function. The oven can reach high temperatures to burn away residual food, making clean-up a breeze. Users can choose between different cleaning cycles depending on their needs, ensuring that the oven stays in top condition with minimal effort.

For safety and reliability, the GE JBP95 features an adjustable burner power to prevent overheating, along with a shared oven control lockout feature. The easy-to-read knobs and digital display enhance usability, allowing users to monitor time and temperature settings accurately.

On the technology front, GE has equipped the JBP95 with smart features that enable connectivity. Users can control the oven remotely, check cooking progress, and receive notifications through a smartphone app, making it easier to multitask in today’s fast-paced environment.

Overall, the GE JBP95 combines powerful cooking technology, safety features, and smart connectivity, all wrapped in a sleek and durable design. With its outstanding performance and innovative functionalities, it is an ideal selection for those looking to elevate their cooking experience while enjoying the benefits of modern appliances. Whether you're a novice cook or a culinary enthusiast, the GE JBP95 is designed to inspire creativity in the kitchen.
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