GE JBP95 warranty Baking Timed Convection Baking, How to Convection Time Bake

Page 25

TIMED CONVECTION BAKING

How to Convection Time Bake

Do not lock the oven door with the latch during timed convection baking. The latch is used for self- cleaning only.

Your oven can be set to turn on and off automatically.

NOTE: Before beginning, make sure the oven clock shows the correct time of day.

To set the clock, first press the CLOCK

CLOCK pad. Press the + or – pad until correct time of day is displayed. Press the CLOCK pad

to start.

Convection

How to Set Immediate Start and Automatic Stop Convection Bake

To avoid possible burns, place the oven shelves in the correct position before you turn the oven on.

The oven will turn on immediately and cook for a specific length of time. At the end of Cook Time, the oven will turn off automatically.

1.Press the CONV. BAKE pad.

CONV.

BAKE

		–	2. Press the + or – pad until the
	+	–	desired temperature is
			desired temperature is
			displayed.

3.Press the COOK TIME pad.

COOK

TIME

4.Press the + pad until the desired length of baking time appears in the display.

+The minimum Cook Time you can set is 10 minutes.

The words “TIMED CONV BAKE ” and “COOK TIME” will be displayed along with the oven temperature that you set and the cook time that you entered. When the oven starts to heat, the word “ON” and the changing temperature, starting at 100°F., will be displayed. When the oven reaches the temperature you set, a tone will sound. The oven will continue to cook for the programmed amount of time, then shut off automatically.

5.At the end of Timed Convection Bake

CLEAR the display will show “0HR:00 COOK

OFF TIME” and the oven will turn off. The end of cycle tone will sound. Press the CLEAR/OFF pad to clear the display if necessary.

6.Remove the food from the oven. Remember, foods that are left in the oven continue cooking after the controls are off.

NOTE:

•You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.

•Foods that spoil easily such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that oven light is off because heat from the bulb will speed harmful bacteria growth.

(continued next page)

Baking

Timed Convection Baking

25

Image 25

Contents UseandCare& Installation Guide Safety Features QuickSet Self-Clean Oven ControlsQuickClean Design Convection CookingHelp US Help YOU… If YOU Need SERVICE…Help Us Help YouRead all instructions before using this appliance Important Safety InstructionsSelf-Cleaning Oven Important Safety InstructionsOven Surface Cooking Units Electric Coil models only Use proper pan size-SelectHalogen/Radiant Surface Units Save These InstructionsJBP90 Features of Your RangeFeatures of Your Range Type of Cooktop Description How it Works Electric Coil HOW does this Cooktop Compare To Your OLD ONE?Comparison CooktopGeneral Information About Halogen/Radiant Surface Units Differences Between Halogen and Radiant UnitsObserve the Following Points in Canning Home Canning TipsGlass Cooktop Cautions Canning should be done on the surface units onlySurface Surface ControlsControls Hot Surface Indicator Light Glass Cooktops Only Dual Surface Unit Switch Glass Cooktops OnlySurface Cookware Tips CookwareSurface Cookware Tips Surface ControlsWok Cooking Types of CookwareSpecial Cautions for Glass Cooktops How to Check Pan PerformanceSurface Cleaning HALOGEN/RADIANT Surface CleaningGlass Cooktop Cleaning Surface Cookware Tips Halogen/RadiantTimer Features of Your Oven ControlTimer Oven CONTROL, Clock and TimerOven Control OvenIncrease + and Decrease Pad Speed Child Lockout FeatureUsing Using Your OvenBefore Using Your Oven Oven Light Shelf Positions Oven Shelves Will stop before coming completely out from Placing food on themConvection Cooking Using Your OvenCooking Adapting Recipes For Convection Baking Convection BakingMulti-Shelf Baking Timed Convection Baking How to Convection Time BakeBaking Timed Convection Baking Quick Reminder How to Set Delay Start and Automatic Stop Convection BakeIs displayed Baking Convection RoastingConvection Roasting Adapting Recipes for Convection RoastingProbe Convection Roasting Guide How to Set Your Oven for BakingRegular Baking OvenPreheating Pan PlacementBaking Pans Type of Food Shelf PositionRegular Baking How to Set Immediate Start and Automatic Stop How to Time BakeRegular Timed Baking How to Set Delay Start and Automatic Stop AdjustTo Adjust the Thermostat Regular Timed BakingUse of Aluminum Foil Regular RoastingRegular Roasting Regular Roasting with the ProbeRegular ProbeHow to Set the Oven When Using the Temperature Probe Why is my roast crumbling when I try to carve it? Questions and AnswersRoasting Guide Regular Roasting withBroiling Broiling Why are my meats not turning out as brown as they should?Should I salt the meat before broiling? Oven door should be open to the broil stop position Broiling GuideOperating the Self-Cleaning Oven Operating the SELF-CLEANING OvenBefore a Clean Cycle After a Clean Cycle How to Set the Oven for CleaningTo Stop a Clean Cycle How to Delay Start of Cleaning Self-Cleaning OvenOperating Control Panel and Knobs Care and CleaningCooktop Surface Light Sure Grip HandleOven Light Replacement Care and CleaningLift-Off Oven Door Broiler Pan and Grid ProbeOven Shelves and Convection Roasting Rack Metal Parts Painted SurfacesGlass Window Oven Heating ElementsTo remove a surface unit Surface Units/Drip Pans Electric Coil ModelsBefore YOU Begin Installation InstructionsStep Step Wire Power Cord Installation Step Wire Conduit Installation Step Final Check Problem Possible Cause QUESTIONS? USE this Problem SolverElectric Coil Models Problem SolverGlass Cooktop Models Foods Cook Slowly Problem SolverProblem Solver Page We’ll Be There Warranty