GE JBP95 warranty Regular Roasting, Use of Aluminum Foil

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REGULAR ROASTING

Do not lock the latch during regular roasting. The latch is used for self-cleaning only.

Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum.

Roasting is really a baking procedure used for meats. Therefore, oven controls are set for Baking or Timed Baking. (You may hear a slight clicking sound, indicating the oven is working properly.) Timed Baking will turn the oven on and off automatically.

Most meats continue to cook slightly while standing, after being removed from the oven. Standing time recommended for roasts is 10 to 20 minutes. This allows roasts to firm up and makes them easier to carve. Internal temperature will rise about 5° to 10°F.; to compensate for temperature increase, if desired, remove the roast from the oven sooner

(at 5° to 10°F. less than the temperature in the Regular Roasting Guide).

Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached.

1.Place the shelf in A or B position. No preheating is necessary.

2.Check the weight of the meat. Place it, fat-side-up (or poultry breast-side-up) on a trivet in a shallow pan. The melting fat will baste the meat. Select a pan as close to the size of the meat as possible. (The broiler pan with grid is a good pan for this.)

3.Press the BAKE pad.

BAKE

 

–

4. Press the + or – pad. The last

+

oven set temperature appears in

 

the display. Continue pressing

 

 

the pad until the desired

 

 

temperature is displayed.

When the oven starts to heat, the word “ON” and the changing oven temperature, starting at 100°F., will be displayed. When the oven reaches the temperature you set, a tone will sound.

5.Press the CLEAR/OFF pad when roasting

CLEAR is finished.

OFF

To change the oven temperature during roasting, press the BAKE pad and then the + or – pad to get the new temperature.

Use of Aluminum Foil

You can use aluminum foil to line the broiler pan. This makes clean-up easier when using the pan for marinating, cooking with fruits, cooking heavily cured meats or basting food during cooking. Press the foil tightly around the inside of the pan.

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Contents UseandCare& Installation Guide QuickClean Design QuickSet Self-Clean Oven ControlsSafety Features Convection CookingHelp Us If YOU Need SERVICE…Help US Help YOU… Help YouImportant Safety Instructions Read all instructions before using this applianceSelf-Cleaning Oven Important Safety InstructionsOven Use proper pan size-Select Surface Cooking Units Electric Coil models onlySave These Instructions Halogen/Radiant Surface UnitsFeatures of Your Range JBP90Features of Your Range HOW does this Cooktop Compare To Your OLD ONE? Type of Cooktop Description How it Works Electric CoilGeneral Information About Halogen/Radiant Surface Units CooktopComparison Differences Between Halogen and Radiant UnitsGlass Cooktop Cautions Home Canning TipsObserve the Following Points in Canning Canning should be done on the surface units onlySurface Surface ControlsControls Surface Cookware Tips Dual Surface Unit Switch Glass Cooktops OnlyHot Surface Indicator Light Glass Cooktops Only CookwareWok Cooking Surface ControlsSurface Cookware Tips Types of CookwareHow to Check Pan Performance Special Cautions for Glass CooktopsGlass Cooktop Cleaning HALOGEN/RADIANT Surface CleaningSurface Cleaning Surface Cookware Tips Halogen/RadiantFeatures of Your Oven Control TimerOven Control Oven CONTROL, Clock and TimerTimer OvenChild Lockout Feature Increase + and Decrease Pad SpeedBefore Using Your Oven Using Your OvenUsing Oven LightWill stop before coming completely out from Oven ShelvesShelf Positions Placing food on themConvection Cooking Using Your OvenCooking Adapting Recipes For Convection Baking Convection BakingMulti-Shelf Baking Timed Convection Baking How to Convection Time BakeBaking Timed Convection Baking Quick Reminder How to Set Delay Start and Automatic Stop Convection BakeIs displayed Convection Roasting Convection RoastingBaking Adapting Recipes for Convection RoastingProbe Regular Baking How to Set Your Oven for BakingConvection Roasting Guide OvenBaking Pans Pan PlacementPreheating Type of Food Shelf PositionRegular Baking How to Set Immediate Start and Automatic Stop How to Time BakeRegular Timed Baking To Adjust the Thermostat AdjustHow to Set Delay Start and Automatic Stop Regular Timed BakingRegular Roasting Use of Aluminum FoilRegular Regular Roasting with the ProbeRegular Roasting ProbeHow to Set the Oven When Using the Temperature Probe Roasting Guide Questions and AnswersWhy is my roast crumbling when I try to carve it? Regular Roasting withBroiling Broiling Why are my meats not turning out as brown as they should?Should I salt the meat before broiling? Broiling Guide Oven door should be open to the broil stop positionOperating the Self-Cleaning Oven Operating the SELF-CLEANING OvenBefore a Clean Cycle After a Clean Cycle How to Set the Oven for CleaningTo Stop a Clean Cycle How to Delay Start of Cleaning Self-Cleaning OvenOperating Cooktop Surface Light Care and CleaningControl Panel and Knobs Sure Grip HandleOven Light Replacement Care and CleaningLift-Off Oven Door Broiler Pan and Grid ProbeOven Shelves and Convection Roasting Rack Glass Window Painted SurfacesMetal Parts Oven Heating ElementsSurface Units/Drip Pans Electric Coil Models To remove a surface unitInstallation Instructions Before YOU BeginStep Step Wire Power Cord Installation Step Wire Conduit Installation Step Final Check QUESTIONS? USE this Problem Solver Problem Possible CauseElectric Coil Models Problem SolverGlass Cooktop Models Problem Solver Foods Cook SlowlyProblem Solver Page We’ll Be There Warranty

JBP95 specifications

The GE JBP95 is a versatile and technologically advanced range designed to meet the cooking needs of modern households. As a combination of a gas range and an electric oven, this appliance provides the best of both worlds, blending convenience with high performance. One of the standout features is its five-sealed burners, which provide efficient and precise cooking capabilities. These burners offer varying BTU outputs, allowing for everything from simmering delicate sauces to boiling water quickly.

The flexible cooking options are complemented by the oven's True European Convection technology. This feature utilizes a third heating element along with a fan to distribute heat evenly throughout the oven, ensuring that dishes cook perfectly. Whether baking cookies or roasting meats, users can expect consistent results. The oven capacity is generous, providing ample space for multiple dishes, which is particularly useful for family gatherings or entertaining guests.

Another notable characteristic of the GE JBP95 is its self-cleaning function. The oven can reach high temperatures to burn away residual food, making clean-up a breeze. Users can choose between different cleaning cycles depending on their needs, ensuring that the oven stays in top condition with minimal effort.

For safety and reliability, the GE JBP95 features an adjustable burner power to prevent overheating, along with a shared oven control lockout feature. The easy-to-read knobs and digital display enhance usability, allowing users to monitor time and temperature settings accurately.

On the technology front, GE has equipped the JBP95 with smart features that enable connectivity. Users can control the oven remotely, check cooking progress, and receive notifications through a smartphone app, making it easier to multitask in today’s fast-paced environment.

Overall, the GE JBP95 combines powerful cooking technology, safety features, and smart connectivity, all wrapped in a sleek and durable design. With its outstanding performance and innovative functionalities, it is an ideal selection for those looking to elevate their cooking experience while enjoying the benefits of modern appliances. Whether you're a novice cook or a culinary enthusiast, the GE JBP95 is designed to inspire creativity in the kitchen.
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