GE JBP95 warranty Baking, Adapting Recipes for Convection Roasting, Convection Roasting Rack

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CONVECTION ROASTING

Meats cooked in a convection oven are dark brown on the outside and tender and juicy on the inside. In most cases, cooking time will be less when using the Convection Roast feature. Sometimes cooking time is reduced by 10 minutes per hour.

To make sure the meat is cooked the way you want it, we recommend using the temperature probe provided with the oven.

The special roasting rack and pan allow heated air to circulate over and under the meat. This allows the meat to brown on all sides.

Timed Convection

Adapting Recipes for Convection Roasting

Use the temperature recommended in the

Use the special roasting rack with the broiler

Convection Roasting Guide.

pan and grid.

Preheating is not necessary.

For more information on adapting recipes,

Check foods for doneness at the minimum

see the Convection Cookbook.

 

suggested time.

 

 

 

Baking

Convection Roasting Rack

Roasts or poultry should be cooked on the lowest shelf position (A) on a shelf.

When you are convection roasting you will use the broiler pan and grid and the special roasting rack.

The pan is used to catch grease spills and the grid is used to prevent grease spatters. The rack holds the meat.

This rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry.

1.Place the shelf in the lowest shelf position (A).

2.Place the grid on the broiler pan and put the roasting rack over them making sure the posts on the roasting rack fit into the holes in the broiler pan.

3.Place the meat on the special roasting rack.

See the Regular Roasting with the Probe section to insert the probe correctly.

NOTE: It is important that the broiler pan and grid be used with the roasting rack for best convection roasting results.

Roasting rack

Post

Grid

Broiler pan

(continued next page)

Convection Roasting

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Contents UseandCare& Installation Guide Convection Cooking QuickSet Self-Clean Oven ControlsSafety Features QuickClean DesignHelp You If YOU Need SERVICE…Help US Help YOU… Help UsRead all instructions before using this appliance Important Safety InstructionsImportant Safety Instructions Self-Cleaning OvenOven Surface Cooking Units Electric Coil models only Use proper pan size-SelectHalogen/Radiant Surface Units Save These InstructionsJBP90 Features of Your RangeFeatures of Your Range Type of Cooktop Description How it Works Electric Coil HOW does this Cooktop Compare To Your OLD ONE?Differences Between Halogen and Radiant Units CooktopComparison General Information About Halogen/Radiant Surface UnitsCanning should be done on the surface units only Home Canning TipsObserve the Following Points in Canning Glass Cooktop CautionsSurface Controls SurfaceControls Cookware Dual Surface Unit Switch Glass Cooktops OnlyHot Surface Indicator Light Glass Cooktops Only Surface Cookware TipsTypes of Cookware Surface ControlsSurface Cookware Tips Wok CookingSpecial Cautions for Glass Cooktops How to Check Pan PerformanceSurface Cookware Tips Halogen/Radiant HALOGEN/RADIANT Surface CleaningSurface Cleaning Glass Cooktop CleaningTimer Features of Your Oven ControlOven Oven CONTROL, Clock and TimerTimer Oven ControlIncrease + and Decrease Pad Speed Child Lockout FeatureOven Light Using Your OvenUsing Before Using Your OvenPlacing food on them Oven ShelvesShelf Positions Will stop before coming completely out fromUsing Your Oven Convection CookingCooking Convection Baking Adapting Recipes For Convection BakingMulti-Shelf Baking How to Convection Time Bake Timed Convection BakingBaking Timed Convection Baking How to Set Delay Start and Automatic Stop Convection Bake Quick ReminderIs displayed Adapting Recipes for Convection Roasting Convection RoastingBaking Convection RoastingProbe Oven How to Set Your Oven for BakingConvection Roasting Guide Regular BakingType of Food Shelf Position Pan PlacementPreheating Baking PansRegular Baking How to Time Bake How to Set Immediate Start and Automatic StopRegular Timed Baking Regular Timed Baking AdjustHow to Set Delay Start and Automatic Stop To Adjust the ThermostatUse of Aluminum Foil Regular RoastingProbe Regular Roasting with the ProbeRegular Roasting RegularHow to Set the Oven When Using the Temperature Probe Regular Roasting with Questions and AnswersWhy is my roast crumbling when I try to carve it? Roasting GuideBroiling Why are my meats not turning out as brown as they should? BroilingShould I salt the meat before broiling? Oven door should be open to the broil stop position Broiling GuideOperating the SELF-CLEANING Oven Operating the Self-Cleaning OvenBefore a Clean Cycle How to Set the Oven for Cleaning After a Clean CycleTo Stop a Clean Cycle Self-Cleaning Oven How to Delay Start of CleaningOperating Sure Grip Handle Care and CleaningControl Panel and Knobs Cooktop Surface LightCare and Cleaning Oven Light ReplacementLift-Off Oven Door Probe Broiler Pan and GridOven Shelves and Convection Roasting Rack Oven Heating Elements Painted SurfacesMetal Parts Glass WindowTo remove a surface unit Surface Units/Drip Pans Electric Coil ModelsBefore YOU Begin Installation InstructionsStep Step Wire Power Cord Installation Step Wire Conduit Installation Step Final Check Problem Possible Cause QUESTIONS? USE this Problem SolverProblem Solver Electric Coil ModelsGlass Cooktop Models Foods Cook Slowly Problem SolverProblem Solver Page We’ll Be There Warranty

JBP95 specifications

The GE JBP95 is a versatile and technologically advanced range designed to meet the cooking needs of modern households. As a combination of a gas range and an electric oven, this appliance provides the best of both worlds, blending convenience with high performance. One of the standout features is its five-sealed burners, which provide efficient and precise cooking capabilities. These burners offer varying BTU outputs, allowing for everything from simmering delicate sauces to boiling water quickly.

The flexible cooking options are complemented by the oven's True European Convection technology. This feature utilizes a third heating element along with a fan to distribute heat evenly throughout the oven, ensuring that dishes cook perfectly. Whether baking cookies or roasting meats, users can expect consistent results. The oven capacity is generous, providing ample space for multiple dishes, which is particularly useful for family gatherings or entertaining guests.

Another notable characteristic of the GE JBP95 is its self-cleaning function. The oven can reach high temperatures to burn away residual food, making clean-up a breeze. Users can choose between different cleaning cycles depending on their needs, ensuring that the oven stays in top condition with minimal effort.

For safety and reliability, the GE JBP95 features an adjustable burner power to prevent overheating, along with a shared oven control lockout feature. The easy-to-read knobs and digital display enhance usability, allowing users to monitor time and temperature settings accurately.

On the technology front, GE has equipped the JBP95 with smart features that enable connectivity. Users can control the oven remotely, check cooking progress, and receive notifications through a smartphone app, making it easier to multitask in today’s fast-paced environment.

Overall, the GE JBP95 combines powerful cooking technology, safety features, and smart connectivity, all wrapped in a sleek and durable design. With its outstanding performance and innovative functionalities, it is an ideal selection for those looking to elevate their cooking experience while enjoying the benefits of modern appliances. Whether you're a novice cook or a culinary enthusiast, the GE JBP95 is designed to inspire creativity in the kitchen.
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