GE JBP95 warranty Important Safety Instructions, Self-Cleaning Oven

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•Do not let cooking grease or other flammable materials accumulate in or near the range.

•For your safety, never use your appliance for warming or heating the room.

•Keep the hood and grease filter clean to maintain good venting and to avoid grease fires.

• Do not use water on grease fires. Never pick up a flaming pan.

Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.

Flaming grease outside a pan can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher.

Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam- type fire extinguisher.

•Do not touch the surface units, the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact surface units, areas nearby surface units or any interior area of the oven; allow sufficient time for cooling, first.

Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door and metal trim parts above the door.

Remember: The inside surface of the oven may be hot when the door is opened.

•When cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at least 170°F. This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and the meat will be safe to eat.

Oven

•Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

•When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

•Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

•Keep the oven vent duct unobstructed.

•Keep the oven free from grease buildup.

•Place the oven shelf in the desired position while the oven is cool. If shelves must be handled when hot, do not let pot holder contact the heating elements.

•Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.

•Do not use your oven to dry newspapers. If overheated, they can catch on fire.

•Do not use oven for a storage area. Items stored in an oven can ignite.

•Do not leave paper products, cooking utensils or food in the oven when not in use.

Self-Cleaning Oven

•Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

•Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

•Clean only parts listed in this Use and Care Guide.

•Before self-cleaning the oven, remove the broiler pan, grid and other cookware.

•Be sure to wipe up excess spillage before starting the self-cleaning operation.

•If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.

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Important Safety Instructions

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Contents UseandCare& Installation Guide Safety Features QuickSet Self-Clean Oven ControlsQuickClean Design Convection CookingHelp US Help YOU… If YOU Need SERVICE…Help Us Help YouRead all instructions before using this appliance Important Safety InstructionsOven Important Safety InstructionsSelf-Cleaning Oven Surface Cooking Units Electric Coil models only Use proper pan size-SelectHalogen/Radiant Surface Units Save These InstructionsJBP90 Features of Your RangeFeatures of Your Range Type of Cooktop Description How it Works Electric Coil HOW does this Cooktop Compare To Your OLD ONE?Comparison CooktopGeneral Information About Halogen/Radiant Surface Units Differences Between Halogen and Radiant UnitsObserve the Following Points in Canning Home Canning TipsGlass Cooktop Cautions Canning should be done on the surface units onlyControls Surface ControlsSurface Hot Surface Indicator Light Glass Cooktops Only Dual Surface Unit Switch Glass Cooktops OnlySurface Cookware Tips CookwareSurface Cookware Tips Surface ControlsWok Cooking Types of CookwareSpecial Cautions for Glass Cooktops How to Check Pan PerformanceSurface Cleaning HALOGEN/RADIANT Surface CleaningGlass Cooktop Cleaning Surface Cookware Tips Halogen/RadiantTimer Features of Your Oven ControlTimer Oven CONTROL, Clock and TimerOven Control OvenIncrease + and Decrease Pad Speed Child Lockout FeatureUsing Using Your OvenBefore Using Your Oven Oven LightShelf Positions Oven ShelvesWill stop before coming completely out from Placing food on themCooking Using Your OvenConvection Cooking Multi-Shelf Baking Convection BakingAdapting Recipes For Convection Baking Baking Timed Convection Baking How to Convection Time BakeTimed Convection Baking Is displayed How to Set Delay Start and Automatic Stop Convection BakeQuick Reminder Baking Convection RoastingConvection Roasting Adapting Recipes for Convection RoastingProbe Convection Roasting Guide How to Set Your Oven for BakingRegular Baking OvenPreheating Pan PlacementBaking Pans Type of Food Shelf PositionRegular Baking Regular Timed Baking How to Time BakeHow to Set Immediate Start and Automatic Stop How to Set Delay Start and Automatic Stop AdjustTo Adjust the Thermostat Regular Timed BakingUse of Aluminum Foil Regular RoastingRegular Roasting Regular Roasting with the ProbeRegular ProbeHow to Set the Oven When Using the Temperature Probe Why is my roast crumbling when I try to carve it? Questions and AnswersRoasting Guide Regular Roasting withBroiling Should I salt the meat before broiling? Why are my meats not turning out as brown as they should?Broiling Oven door should be open to the broil stop position Broiling GuideBefore a Clean Cycle Operating the SELF-CLEANING OvenOperating the Self-Cleaning Oven To Stop a Clean Cycle How to Set the Oven for CleaningAfter a Clean Cycle Operating Self-Cleaning OvenHow to Delay Start of Cleaning Control Panel and Knobs Care and CleaningCooktop Surface Light Sure Grip HandleLift-Off Oven Door Care and CleaningOven Light Replacement Oven Shelves and Convection Roasting Rack ProbeBroiler Pan and Grid Metal Parts Painted SurfacesGlass Window Oven Heating ElementsTo remove a surface unit Surface Units/Drip Pans Electric Coil ModelsBefore YOU Begin Installation InstructionsStep Step Wire Power Cord Installation Step Wire Conduit Installation Step Final Check Problem Possible Cause QUESTIONS? USE this Problem SolverGlass Cooktop Models Problem SolverElectric Coil Models Foods Cook Slowly Problem SolverProblem Solver Page We’ll Be There Warranty

JBP95 specifications

The GE JBP95 is a versatile and technologically advanced range designed to meet the cooking needs of modern households. As a combination of a gas range and an electric oven, this appliance provides the best of both worlds, blending convenience with high performance. One of the standout features is its five-sealed burners, which provide efficient and precise cooking capabilities. These burners offer varying BTU outputs, allowing for everything from simmering delicate sauces to boiling water quickly.

The flexible cooking options are complemented by the oven's True European Convection technology. This feature utilizes a third heating element along with a fan to distribute heat evenly throughout the oven, ensuring that dishes cook perfectly. Whether baking cookies or roasting meats, users can expect consistent results. The oven capacity is generous, providing ample space for multiple dishes, which is particularly useful for family gatherings or entertaining guests.

Another notable characteristic of the GE JBP95 is its self-cleaning function. The oven can reach high temperatures to burn away residual food, making clean-up a breeze. Users can choose between different cleaning cycles depending on their needs, ensuring that the oven stays in top condition with minimal effort.

For safety and reliability, the GE JBP95 features an adjustable burner power to prevent overheating, along with a shared oven control lockout feature. The easy-to-read knobs and digital display enhance usability, allowing users to monitor time and temperature settings accurately.

On the technology front, GE has equipped the JBP95 with smart features that enable connectivity. Users can control the oven remotely, check cooking progress, and receive notifications through a smartphone app, making it easier to multitask in today’s fast-paced environment.

Overall, the GE JBP95 combines powerful cooking technology, safety features, and smart connectivity, all wrapped in a sleek and durable design. With its outstanding performance and innovative functionalities, it is an ideal selection for those looking to elevate their cooking experience while enjoying the benefits of modern appliances. Whether you're a novice cook or a culinary enthusiast, the GE JBP95 is designed to inspire creativity in the kitchen.
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