GE JBP95 warranty Convection Cooking, Using Your Oven

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CONVECTION COOKING

What is Convection?

In a convection

oven, a fan circulates hot air over, under and around the food.

This circulating hot

air is evenly distributed throughout the oven cavity. As a result, foods are evenly

cooked and browned— often in less time with convection heat.

You can use your favorite recipes in the convection oven. Recipe conversion is as easy as 1, 2, 3.

1.When roasting, reduce normal roasting time by 25%.

2.When baking, reduce baking temperature by 25°F.

3.No need to preheat when cooking longer than 15 minutes.

CAUTION: The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

Using Your Oven

When should you use Convection Bake or Convection Roast?

To help you understand the difference between convection bake and roast and traditional bake and roast, here are some general guidelines.

In convection bake, heat comes from the heating element in the rear of the oven. The convection fan circulates the heated air evenly, over and around the food. Preheating is not necessary with foods having a bake time of over 15 minutes.

In regular baking, the bottom heating element heats the air in the oven which then cooks the food.

Convection Bake

•Ideal for evenly browned baked foods cooked on all 3 shelves.

•Good for large quantities of baked foods.

•Good results with cookies, biscuits, muffins, brownies, cupcakes, cream puffs, sweet rolls, angel food cake and bread.

Regular Bake

•Foods such as layer cakes have a more level top crust when baked with traditional heat.

In convection roast, heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. Using the roasting rack provided, heated air will be circulated over, under and around the food being roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

Convection Roast

•Large tender cuts of meat, uncovered.

•Roasting pans with low sides to allow air movement around food.

Regular Roast

•Less tender cuts of meat because these need to cook a long time in liquid to become tender.

•Cooking bag

•Foil tent

•Covered dish

Convection

Cookware for Convection Cooking

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

•Darkened or matte-finished pans will bake faster than shiny pans.

•Glass or ceramic pans cook more slowly.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is heat- resistant to temperatures of 400°F. can also be used.

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

For recipes like oven-baked chicken, you should

use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

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Cooking

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Contents UseandCare& Installation Guide Convection Cooking QuickSet Self-Clean Oven ControlsSafety Features QuickClean DesignHelp You If YOU Need SERVICE…Help US Help YOU… Help UsRead all instructions before using this appliance Important Safety InstructionsOven Important Safety InstructionsSelf-Cleaning Oven Surface Cooking Units Electric Coil models only Use proper pan size-SelectHalogen/Radiant Surface Units Save These InstructionsJBP90 Features of Your RangeFeatures of Your Range Type of Cooktop Description How it Works Electric Coil HOW does this Cooktop Compare To Your OLD ONE?Differences Between Halogen and Radiant Units CooktopComparison General Information About Halogen/Radiant Surface UnitsCanning should be done on the surface units only Home Canning TipsObserve the Following Points in Canning Glass Cooktop CautionsControls Surface ControlsSurface Cookware Dual Surface Unit Switch Glass Cooktops OnlyHot Surface Indicator Light Glass Cooktops Only Surface Cookware TipsTypes of Cookware Surface ControlsSurface Cookware Tips Wok CookingSpecial Cautions for Glass Cooktops How to Check Pan PerformanceSurface Cookware Tips Halogen/Radiant HALOGEN/RADIANT Surface CleaningSurface Cleaning Glass Cooktop CleaningTimer Features of Your Oven ControlOven Oven CONTROL, Clock and TimerTimer Oven ControlIncrease + and Decrease Pad Speed Child Lockout FeatureOven Light Using Your OvenUsing Before Using Your OvenPlacing food on them Oven ShelvesShelf Positions Will stop before coming completely out fromCooking Using Your OvenConvection Cooking Multi-Shelf Baking Convection BakingAdapting Recipes For Convection Baking Baking Timed Convection Baking How to Convection Time BakeTimed Convection Baking Is displayed How to Set Delay Start and Automatic Stop Convection BakeQuick Reminder Adapting Recipes for Convection Roasting Convection RoastingBaking Convection RoastingProbe Oven How to Set Your Oven for BakingConvection Roasting Guide Regular BakingType of Food Shelf Position Pan PlacementPreheating Baking PansRegular Baking Regular Timed Baking How to Time BakeHow to Set Immediate Start and Automatic Stop Regular Timed Baking AdjustHow to Set Delay Start and Automatic Stop To Adjust the ThermostatUse of Aluminum Foil Regular RoastingProbe Regular Roasting with the ProbeRegular Roasting RegularHow to Set the Oven When Using the Temperature Probe Regular Roasting with Questions and AnswersWhy is my roast crumbling when I try to carve it? Roasting GuideBroiling Should I salt the meat before broiling? Why are my meats not turning out as brown as they should?Broiling Oven door should be open to the broil stop position Broiling GuideBefore a Clean Cycle Operating the SELF-CLEANING OvenOperating the Self-Cleaning Oven To Stop a Clean Cycle How to Set the Oven for CleaningAfter a Clean Cycle Operating Self-Cleaning OvenHow to Delay Start of Cleaning Sure Grip Handle Care and CleaningControl Panel and Knobs Cooktop Surface LightLift-Off Oven Door Care and CleaningOven Light Replacement Oven Shelves and Convection Roasting Rack ProbeBroiler Pan and Grid Oven Heating Elements Painted SurfacesMetal Parts Glass WindowTo remove a surface unit Surface Units/Drip Pans Electric Coil ModelsBefore YOU Begin Installation InstructionsStep Step Wire Power Cord Installation Step Wire Conduit Installation Step Final Check Problem Possible Cause QUESTIONS? USE this Problem SolverGlass Cooktop Models Problem SolverElectric Coil Models Foods Cook Slowly Problem SolverProblem Solver Page We’ll Be There Warranty

JBP95 specifications

The GE JBP95 is a versatile and technologically advanced range designed to meet the cooking needs of modern households. As a combination of a gas range and an electric oven, this appliance provides the best of both worlds, blending convenience with high performance. One of the standout features is its five-sealed burners, which provide efficient and precise cooking capabilities. These burners offer varying BTU outputs, allowing for everything from simmering delicate sauces to boiling water quickly.

The flexible cooking options are complemented by the oven's True European Convection technology. This feature utilizes a third heating element along with a fan to distribute heat evenly throughout the oven, ensuring that dishes cook perfectly. Whether baking cookies or roasting meats, users can expect consistent results. The oven capacity is generous, providing ample space for multiple dishes, which is particularly useful for family gatherings or entertaining guests.

Another notable characteristic of the GE JBP95 is its self-cleaning function. The oven can reach high temperatures to burn away residual food, making clean-up a breeze. Users can choose between different cleaning cycles depending on their needs, ensuring that the oven stays in top condition with minimal effort.

For safety and reliability, the GE JBP95 features an adjustable burner power to prevent overheating, along with a shared oven control lockout feature. The easy-to-read knobs and digital display enhance usability, allowing users to monitor time and temperature settings accurately.

On the technology front, GE has equipped the JBP95 with smart features that enable connectivity. Users can control the oven remotely, check cooking progress, and receive notifications through a smartphone app, making it easier to multitask in today’s fast-paced environment.

Overall, the GE JBP95 combines powerful cooking technology, safety features, and smart connectivity, all wrapped in a sleek and durable design. With its outstanding performance and innovative functionalities, it is an ideal selection for those looking to elevate their cooking experience while enjoying the benefits of modern appliances. Whether you're a novice cook or a culinary enthusiast, the GE JBP95 is designed to inspire creativity in the kitchen.
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