GE JBP95 warranty Regular Baking

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Baking Guides

When using prepared baking mixes, follow package recipe or instructions for the best baking results.

Cookies

When baking cookies, flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur.

Do not use a cookie sheet so large that it touches the walls or the door of the oven. Never entirely cover a shelf with a large cookie sheet.

For best results, use only one cookie sheet in the oven at a time.

Pies

For best results, bake pies in dark, rough or dull pans to produce a browner, crisper crust. Frozen pies in foil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust; the cookie sheet helps retain it.

Cakes

When baking cakes, warped or bent pans will cause uneven baking results and poorly shaped products. A cake baked in a pan larger than the recipe recommends will usually be crisper, thinner and drier than it should be. If baked in a pan smaller than recommended, it may be undercooked and batter may overflow. Check the recipe to make sure the pan size used is the one recommended.

Regular Baking

Aluminum Foil

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking. A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

Don’t Peek

Set the timer for the estimated cooking time and do not open the door to look at your food. Most recipes provide minimum and maximum baking times such as “bake 30-40 minutes.”

DO NOT open the door to check until the minimum time. Take advantage of the “Big View” window to monitor cooking progress. Opening the oven door frequently during cooking allows heat to escape and makes baking times longer. Your baking results may also be affected.

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Contents UseandCare& Installation Guide Convection Cooking QuickSet Self-Clean Oven ControlsSafety Features QuickClean DesignHelp You If YOU Need SERVICE…Help US Help YOU… Help UsRead all instructions before using this appliance Important Safety InstructionsSelf-Cleaning Oven Important Safety InstructionsOven Surface Cooking Units Electric Coil models only Use proper pan size-SelectHalogen/Radiant Surface Units Save These InstructionsJBP90 Features of Your RangeFeatures of Your Range Type of Cooktop Description How it Works Electric Coil HOW does this Cooktop Compare To Your OLD ONE?Differences Between Halogen and Radiant Units CooktopComparison General Information About Halogen/Radiant Surface UnitsCanning should be done on the surface units only Home Canning TipsObserve the Following Points in Canning Glass Cooktop CautionsSurface Surface ControlsControls Cookware Dual Surface Unit Switch Glass Cooktops OnlyHot Surface Indicator Light Glass Cooktops Only Surface Cookware TipsTypes of Cookware Surface ControlsSurface Cookware Tips Wok CookingSpecial Cautions for Glass Cooktops How to Check Pan PerformanceSurface Cookware Tips Halogen/Radiant HALOGEN/RADIANT Surface CleaningSurface Cleaning Glass Cooktop CleaningTimer Features of Your Oven ControlOven Oven CONTROL, Clock and TimerTimer Oven ControlIncrease + and Decrease Pad Speed Child Lockout FeatureOven Light Using Your OvenUsing Before Using Your OvenPlacing food on them Oven ShelvesShelf Positions Will stop before coming completely out fromConvection Cooking Using Your OvenCooking Adapting Recipes For Convection Baking Convection BakingMulti-Shelf Baking Timed Convection Baking How to Convection Time BakeBaking Timed Convection Baking Quick Reminder How to Set Delay Start and Automatic Stop Convection BakeIs displayed Adapting Recipes for Convection Roasting Convection RoastingBaking Convection RoastingProbe Oven How to Set Your Oven for BakingConvection Roasting Guide Regular BakingType of Food Shelf Position Pan PlacementPreheating Baking PansRegular Baking How to Set Immediate Start and Automatic Stop How to Time BakeRegular Timed Baking Regular Timed Baking AdjustHow to Set Delay Start and Automatic Stop To Adjust the ThermostatUse of Aluminum Foil Regular RoastingProbe Regular Roasting with the ProbeRegular Roasting RegularHow to Set the Oven When Using the Temperature Probe Regular Roasting with Questions and AnswersWhy is my roast crumbling when I try to carve it? Roasting GuideBroiling Broiling Why are my meats not turning out as brown as they should?Should I salt the meat before broiling? Oven door should be open to the broil stop position Broiling GuideOperating the Self-Cleaning Oven Operating the SELF-CLEANING OvenBefore a Clean Cycle After a Clean Cycle How to Set the Oven for CleaningTo Stop a Clean Cycle How to Delay Start of Cleaning Self-Cleaning OvenOperating Sure Grip Handle Care and CleaningControl Panel and Knobs Cooktop Surface LightOven Light Replacement Care and CleaningLift-Off Oven Door Broiler Pan and Grid ProbeOven Shelves and Convection Roasting Rack Oven Heating Elements Painted SurfacesMetal Parts Glass WindowTo remove a surface unit Surface Units/Drip Pans Electric Coil ModelsBefore YOU Begin Installation InstructionsStep Step Wire Power Cord Installation Step Wire Conduit Installation Step Final Check Problem Possible Cause QUESTIONS? USE this Problem SolverElectric Coil Models Problem SolverGlass Cooktop Models Foods Cook Slowly Problem SolverProblem Solver Page We’ll Be There Warranty

JBP95 specifications

The GE JBP95 is a versatile and technologically advanced range designed to meet the cooking needs of modern households. As a combination of a gas range and an electric oven, this appliance provides the best of both worlds, blending convenience with high performance. One of the standout features is its five-sealed burners, which provide efficient and precise cooking capabilities. These burners offer varying BTU outputs, allowing for everything from simmering delicate sauces to boiling water quickly.

The flexible cooking options are complemented by the oven's True European Convection technology. This feature utilizes a third heating element along with a fan to distribute heat evenly throughout the oven, ensuring that dishes cook perfectly. Whether baking cookies or roasting meats, users can expect consistent results. The oven capacity is generous, providing ample space for multiple dishes, which is particularly useful for family gatherings or entertaining guests.

Another notable characteristic of the GE JBP95 is its self-cleaning function. The oven can reach high temperatures to burn away residual food, making clean-up a breeze. Users can choose between different cleaning cycles depending on their needs, ensuring that the oven stays in top condition with minimal effort.

For safety and reliability, the GE JBP95 features an adjustable burner power to prevent overheating, along with a shared oven control lockout feature. The easy-to-read knobs and digital display enhance usability, allowing users to monitor time and temperature settings accurately.

On the technology front, GE has equipped the JBP95 with smart features that enable connectivity. Users can control the oven remotely, check cooking progress, and receive notifications through a smartphone app, making it easier to multitask in today’s fast-paced environment.

Overall, the GE JBP95 combines powerful cooking technology, safety features, and smart connectivity, all wrapped in a sleek and durable design. With its outstanding performance and innovative functionalities, it is an ideal selection for those looking to elevate their cooking experience while enjoying the benefits of modern appliances. Whether you're a novice cook or a culinary enthusiast, the GE JBP95 is designed to inspire creativity in the kitchen.
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