GE JBP95 warranty Broiling, Why are my meats not turning out as brown as they should?

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Use of Aluminum Foil

You can use aluminum foil to line your broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Without the slits, the foil will prevent fat and meat juices from draining to the broiler pan. The juices could become hot enough to catch on fire. If you do not cut the slits, you are frying, not broiling.

Questions and Answers

Q. When broiling, is it necessary to always use a grid in the pan?

A. Yes. Using the grid suspends the meat over the pan. As the meat cooks, the juices fall into the pan, thus keeping meat drier. Juices are protected by the grid and stay cooler, thus preventing excessive spatter and smoking.

Q. Do I need to grease my broiler grid to prevent meat from sticking?

A. No. The broiler grid is designed to reflect broiler heat, thus keeping the surface cool enough to prevent meat from sticking to the surface. However, spraying the broiler grid lightly with a vegetable cooking spray before cooking will make clean-up easier.

Q. Why are my meats not turning out as brown as they should?

A. In some areas, the power (voltage) to the range may be low. In these cases, preheat the broil element for 10 minutes before placing broiler pan with food in oven. Check to see if you are using the recommended shelf position. Broil for longest period of time indicated in the Broiling Guide. Turn the food only once during broiling.

Q. Should I salt the meat before broiling?

A. No. Salt draws out the juices and allows them to evaporate. Always salt after cooking. Turn the meat with tongs; piercing the meat with a fork also allows juices to escape. When broiling poultry or fish, brush each side often with butter.

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Broiling

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Contents UseandCare& Installation Guide Convection Cooking QuickSet Self-Clean Oven ControlsSafety Features QuickClean DesignHelp You If YOU Need SERVICE…Help US Help YOU… Help UsRead all instructions before using this appliance Important Safety InstructionsImportant Safety Instructions Self-Cleaning OvenOven Surface Cooking Units Electric Coil models only Use proper pan size-SelectHalogen/Radiant Surface Units Save These InstructionsJBP90 Features of Your RangeFeatures of Your Range Type of Cooktop Description How it Works Electric Coil HOW does this Cooktop Compare To Your OLD ONE?Differences Between Halogen and Radiant Units CooktopComparison General Information About Halogen/Radiant Surface UnitsCanning should be done on the surface units only Home Canning TipsObserve the Following Points in Canning Glass Cooktop CautionsSurface Controls SurfaceControls Cookware Dual Surface Unit Switch Glass Cooktops OnlyHot Surface Indicator Light Glass Cooktops Only Surface Cookware TipsTypes of Cookware Surface ControlsSurface Cookware Tips Wok CookingSpecial Cautions for Glass Cooktops How to Check Pan PerformanceSurface Cookware Tips Halogen/Radiant HALOGEN/RADIANT Surface CleaningSurface Cleaning Glass Cooktop CleaningTimer Features of Your Oven ControlOven Oven CONTROL, Clock and TimerTimer Oven ControlIncrease + and Decrease Pad Speed Child Lockout FeatureOven Light Using Your OvenUsing Before Using Your OvenPlacing food on them Oven ShelvesShelf Positions Will stop before coming completely out fromUsing Your Oven Convection CookingCooking Convection Baking Adapting Recipes For Convection BakingMulti-Shelf Baking How to Convection Time Bake Timed Convection BakingBaking Timed Convection Baking How to Set Delay Start and Automatic Stop Convection Bake Quick ReminderIs displayed Adapting Recipes for Convection Roasting Convection RoastingBaking Convection RoastingProbe Oven How to Set Your Oven for BakingConvection Roasting Guide Regular BakingType of Food Shelf Position Pan PlacementPreheating Baking PansRegular Baking How to Time Bake How to Set Immediate Start and Automatic StopRegular Timed Baking Regular Timed Baking AdjustHow to Set Delay Start and Automatic Stop To Adjust the ThermostatUse of Aluminum Foil Regular RoastingProbe Regular Roasting with the ProbeRegular Roasting RegularHow to Set the Oven When Using the Temperature Probe Regular Roasting with Questions and AnswersWhy is my roast crumbling when I try to carve it? Roasting GuideBroiling Why are my meats not turning out as brown as they should? BroilingShould I salt the meat before broiling? Oven door should be open to the broil stop position Broiling GuideOperating the SELF-CLEANING Oven Operating the Self-Cleaning OvenBefore a Clean Cycle How to Set the Oven for Cleaning After a Clean CycleTo Stop a Clean Cycle Self-Cleaning Oven How to Delay Start of CleaningOperating Sure Grip Handle Care and CleaningControl Panel and Knobs Cooktop Surface LightCare and Cleaning Oven Light ReplacementLift-Off Oven Door Probe Broiler Pan and GridOven Shelves and Convection Roasting Rack Oven Heating Elements Painted SurfacesMetal Parts Glass WindowTo remove a surface unit Surface Units/Drip Pans Electric Coil ModelsBefore YOU Begin Installation InstructionsStep Step Wire Power Cord Installation Step Wire Conduit Installation Step Final Check Problem Possible Cause QUESTIONS? USE this Problem SolverProblem Solver Electric Coil ModelsGlass Cooktop Models Foods Cook Slowly Problem SolverProblem Solver Page We’ll Be There Warranty

JBP95 specifications

The GE JBP95 is a versatile and technologically advanced range designed to meet the cooking needs of modern households. As a combination of a gas range and an electric oven, this appliance provides the best of both worlds, blending convenience with high performance. One of the standout features is its five-sealed burners, which provide efficient and precise cooking capabilities. These burners offer varying BTU outputs, allowing for everything from simmering delicate sauces to boiling water quickly.

The flexible cooking options are complemented by the oven's True European Convection technology. This feature utilizes a third heating element along with a fan to distribute heat evenly throughout the oven, ensuring that dishes cook perfectly. Whether baking cookies or roasting meats, users can expect consistent results. The oven capacity is generous, providing ample space for multiple dishes, which is particularly useful for family gatherings or entertaining guests.

Another notable characteristic of the GE JBP95 is its self-cleaning function. The oven can reach high temperatures to burn away residual food, making clean-up a breeze. Users can choose between different cleaning cycles depending on their needs, ensuring that the oven stays in top condition with minimal effort.

For safety and reliability, the GE JBP95 features an adjustable burner power to prevent overheating, along with a shared oven control lockout feature. The easy-to-read knobs and digital display enhance usability, allowing users to monitor time and temperature settings accurately.

On the technology front, GE has equipped the JBP95 with smart features that enable connectivity. Users can control the oven remotely, check cooking progress, and receive notifications through a smartphone app, making it easier to multitask in today’s fast-paced environment.

Overall, the GE JBP95 combines powerful cooking technology, safety features, and smart connectivity, all wrapped in a sleek and durable design. With its outstanding performance and innovative functionalities, it is an ideal selection for those looking to elevate their cooking experience while enjoying the benefits of modern appliances. Whether you're a novice cook or a culinary enthusiast, the GE JBP95 is designed to inspire creativity in the kitchen.
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