GE JBP95 warranty Use proper pan size-Select, Surface Cooking Units Electric Coil models only

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IMPORTANT SAFETY INSTRUCTIONS

(continued)

Surface Cooking Units (Electric Coil models only)

• Use proper pan size—Select

cookware having flat bottoms large enough to cover the surface

unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of the cookware to the surface unit will also improve efficiency.

•Never leave the surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

•Be sure the drip pans and the vent duct are not covered and are in place. Their absence during cooking could damage range parts and wiring.

•Do not use aluminum foil to line the drip pans or anywhere in the oven except as described in this guide. Misuse could result in a shock, fire hazard or damage to the range.

•Only certain types of glass, glass⁄ceramic, earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.

•To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over the nearby surface units.

•Always turn the surface units off before removing cookware.

•To avoid the possibility of a burn or electric shock, always be certain that the controls for all surface units are at the off position and all coils are cool before attempting to lift or remove a unit.

•Do not immerse or soak the removable surface units. Do not put them in a dishwasher. Do not self-clean the surface units in the oven.

•Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot surface unit, be careful to avoid steam burns.

•When flaming foods are under the hood, turn the fan off. The fan, if operating, may spread the flame.

•Keep an eye on foods being fried at high or medium high heat settings.

•Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

•Use little fat for effective shallow or deep-fat frying. Filling the pan too full of fat can cause spillovers when food is added.

•If a combination of oils or fats will be used in frying, stir together before heating, or as fats melt slowly.

•Always heat fat slowly, and watch as it heats.

•Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

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Contents UseandCare& Installation Guide QuickClean Design QuickSet Self-Clean Oven ControlsSafety Features Convection CookingHelp Us If YOU Need SERVICE…Help US Help YOU… Help YouImportant Safety Instructions Read all instructions before using this applianceImportant Safety Instructions Self-Cleaning OvenOven Use proper pan size-Select Surface Cooking Units Electric Coil models onlySave These Instructions Halogen/Radiant Surface UnitsFeatures of Your Range JBP90Features of Your Range HOW does this Cooktop Compare To Your OLD ONE? Type of Cooktop Description How it Works Electric CoilGeneral Information About Halogen/Radiant Surface Units CooktopComparison Differences Between Halogen and Radiant UnitsGlass Cooktop Cautions Home Canning TipsObserve the Following Points in Canning Canning should be done on the surface units onlySurface Controls SurfaceControls Surface Cookware Tips Dual Surface Unit Switch Glass Cooktops OnlyHot Surface Indicator Light Glass Cooktops Only CookwareWok Cooking Surface ControlsSurface Cookware Tips Types of CookwareHow to Check Pan Performance Special Cautions for Glass CooktopsGlass Cooktop Cleaning HALOGEN/RADIANT Surface CleaningSurface Cleaning Surface Cookware Tips Halogen/RadiantFeatures of Your Oven Control TimerOven Control Oven CONTROL, Clock and TimerTimer OvenChild Lockout Feature Increase + and Decrease Pad SpeedBefore Using Your Oven Using Your OvenUsing Oven LightWill stop before coming completely out from Oven ShelvesShelf Positions Placing food on themUsing Your Oven Convection CookingCooking Convection Baking Adapting Recipes For Convection BakingMulti-Shelf Baking How to Convection Time Bake Timed Convection BakingBaking Timed Convection Baking How to Set Delay Start and Automatic Stop Convection Bake Quick ReminderIs displayed Convection Roasting Convection RoastingBaking Adapting Recipes for Convection RoastingProbe Regular Baking How to Set Your Oven for BakingConvection Roasting Guide OvenBaking Pans Pan PlacementPreheating Type of Food Shelf PositionRegular Baking How to Time Bake How to Set Immediate Start and Automatic StopRegular Timed Baking To Adjust the Thermostat AdjustHow to Set Delay Start and Automatic Stop Regular Timed BakingRegular Roasting Use of Aluminum FoilRegular Regular Roasting with the ProbeRegular Roasting ProbeHow to Set the Oven When Using the Temperature Probe Roasting Guide Questions and AnswersWhy is my roast crumbling when I try to carve it? Regular Roasting withBroiling Why are my meats not turning out as brown as they should? BroilingShould I salt the meat before broiling? Broiling Guide Oven door should be open to the broil stop positionOperating the SELF-CLEANING Oven Operating the Self-Cleaning OvenBefore a Clean Cycle How to Set the Oven for Cleaning After a Clean CycleTo Stop a Clean Cycle Self-Cleaning Oven How to Delay Start of CleaningOperating Cooktop Surface Light Care and CleaningControl Panel and Knobs Sure Grip HandleCare and Cleaning Oven Light ReplacementLift-Off Oven Door Probe Broiler Pan and GridOven Shelves and Convection Roasting Rack Glass Window Painted SurfacesMetal Parts Oven Heating ElementsSurface Units/Drip Pans Electric Coil Models To remove a surface unitInstallation Instructions Before YOU BeginStep Step Wire Power Cord Installation Step Wire Conduit Installation Step Final Check QUESTIONS? USE this Problem Solver Problem Possible CauseProblem Solver Electric Coil ModelsGlass Cooktop Models Problem Solver Foods Cook SlowlyProblem Solver Page We’ll Be There Warranty

JBP95 specifications

The GE JBP95 is a versatile and technologically advanced range designed to meet the cooking needs of modern households. As a combination of a gas range and an electric oven, this appliance provides the best of both worlds, blending convenience with high performance. One of the standout features is its five-sealed burners, which provide efficient and precise cooking capabilities. These burners offer varying BTU outputs, allowing for everything from simmering delicate sauces to boiling water quickly.

The flexible cooking options are complemented by the oven's True European Convection technology. This feature utilizes a third heating element along with a fan to distribute heat evenly throughout the oven, ensuring that dishes cook perfectly. Whether baking cookies or roasting meats, users can expect consistent results. The oven capacity is generous, providing ample space for multiple dishes, which is particularly useful for family gatherings or entertaining guests.

Another notable characteristic of the GE JBP95 is its self-cleaning function. The oven can reach high temperatures to burn away residual food, making clean-up a breeze. Users can choose between different cleaning cycles depending on their needs, ensuring that the oven stays in top condition with minimal effort.

For safety and reliability, the GE JBP95 features an adjustable burner power to prevent overheating, along with a shared oven control lockout feature. The easy-to-read knobs and digital display enhance usability, allowing users to monitor time and temperature settings accurately.

On the technology front, GE has equipped the JBP95 with smart features that enable connectivity. Users can control the oven remotely, check cooking progress, and receive notifications through a smartphone app, making it easier to multitask in today’s fast-paced environment.

Overall, the GE JBP95 combines powerful cooking technology, safety features, and smart connectivity, all wrapped in a sleek and durable design. With its outstanding performance and innovative functionalities, it is an ideal selection for those looking to elevate their cooking experience while enjoying the benefits of modern appliances. Whether you're a novice cook or a culinary enthusiast, the GE JBP95 is designed to inspire creativity in the kitchen.
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