GE JBP95 warranty Surface Cookware Tips, Dual Surface Unit Switch Glass Cooktops Only

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SURFACE CONTROLS

(continued)

Dual Surface Unit Switch (Glass Cooktops Only)

The right front surface unit has

2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using.

9" 6"

COIL SIZE

To use the large (9 inch) surface

6

9

unit, push in the right portion of

the COIL SIZE switch next to the control knob.

To use the small (6 inch) surface unit, push in the left portion of the COIL SIZE switch.

Hot Surface Indicator Light (Glass Cooktops Only)

A “HOT SURFACE” light will glow brightly when any element is turned on, and will remain lit after the unit is turned off until the surface is cool enough to touch. Each element has its own “HOT SURFACE” indicator light.

• It comes on instantly when the unit is turned on.

• It stays on even after the unit is turned off.

• It glows brightly until the unit is safe to touch.

HOT SURFACE

A “HOT SURFACE” light will glow brightly when any element is turned on.

SURFACE COOKWARE TIPS

(Electric Coil models only)

Cookware

Use medium- or heavy-weight cookware. Aluminum cookware conducts heat faster than other metals. Cast-iron and coated cast-iron cookware are slow to absorb heat, but generally cook evenly at low to medium heat settings. Steel pans may cook unevenly if not combined with other metals.

For best cooking results pans should be flat on the bottom. Match the size of the saucepan to the size of the surface unit. The pan should not extend over the edge of the surface unit more than 1 inch.

RIGHTWRONG

Not over 1 inch

Over 1 inch

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Contents UseandCare& Installation Guide QuickClean Design QuickSet Self-Clean Oven ControlsSafety Features Convection CookingHelp Us If YOU Need SERVICE…Help US Help YOU… Help YouImportant Safety Instructions Read all instructions before using this applianceOven Important Safety InstructionsSelf-Cleaning Oven Use proper pan size-Select Surface Cooking Units Electric Coil models onlySave These Instructions Halogen/Radiant Surface UnitsFeatures of Your Range JBP90Features of Your Range HOW does this Cooktop Compare To Your OLD ONE? Type of Cooktop Description How it Works Electric Coil General Information About Halogen/Radiant Surface Units Cooktop Comparison Differences Between Halogen and Radiant UnitsGlass Cooktop Cautions Home Canning TipsObserve the Following Points in Canning Canning should be done on the surface units onlyControls Surface ControlsSurface Surface Cookware Tips Dual Surface Unit Switch Glass Cooktops OnlyHot Surface Indicator Light Glass Cooktops Only CookwareWok Cooking Surface ControlsSurface Cookware Tips Types of CookwareHow to Check Pan Performance Special Cautions for Glass CooktopsGlass Cooktop Cleaning HALOGEN/RADIANT Surface CleaningSurface Cleaning Surface Cookware Tips Halogen/RadiantFeatures of Your Oven Control TimerOven Control Oven CONTROL, Clock and TimerTimer OvenChild Lockout Feature Increase + and Decrease Pad SpeedBefore Using Your Oven Using Your OvenUsing Oven LightWill stop before coming completely out from Oven ShelvesShelf Positions Placing food on themCooking Using Your OvenConvection Cooking Multi-Shelf Baking Convection BakingAdapting Recipes For Convection Baking Baking Timed Convection Baking How to Convection Time BakeTimed Convection Baking Is displayed How to Set Delay Start and Automatic Stop Convection BakeQuick Reminder Convection Roasting Convection RoastingBaking Adapting Recipes for Convection RoastingProbe Regular Baking How to Set Your Oven for BakingConvection Roasting Guide OvenBaking Pans Pan PlacementPreheating Type of Food Shelf PositionRegular Baking Regular Timed Baking How to Time BakeHow to Set Immediate Start and Automatic Stop To Adjust the Thermostat AdjustHow to Set Delay Start and Automatic Stop Regular Timed BakingRegular Roasting Use of Aluminum FoilRegular Regular Roasting with the ProbeRegular Roasting ProbeHow to Set the Oven When Using the Temperature Probe Roasting Guide Questions and AnswersWhy is my roast crumbling when I try to carve it? Regular Roasting withBroiling Should I salt the meat before broiling? Why are my meats not turning out as brown as they should?Broiling Broiling Guide Oven door should be open to the broil stop positionBefore a Clean Cycle Operating the SELF-CLEANING OvenOperating the Self-Cleaning Oven To Stop a Clean Cycle How to Set the Oven for CleaningAfter a Clean Cycle Operating Self-Cleaning OvenHow to Delay Start of Cleaning Cooktop Surface Light Care and CleaningControl Panel and Knobs Sure Grip HandleLift-Off Oven Door Care and CleaningOven Light Replacement Oven Shelves and Convection Roasting Rack ProbeBroiler Pan and Grid Glass Window Painted SurfacesMetal Parts Oven Heating ElementsSurface Units/Drip Pans Electric Coil Models To remove a surface unitInstallation Instructions Before YOU BeginStep Step Wire Power Cord Installation Step Wire Conduit Installation Step Final Check QUESTIONS? USE this Problem Solver Problem Possible CauseGlass Cooktop Models Problem SolverElectric Coil Models Problem Solver Foods Cook SlowlyProblem Solver Page We’ll Be There Warranty