GE JBP95 warranty Problem Solver, Electric Coil Models, Glass Cooktop Models

Page 55

PROBLEM

POSSIBLE CAUSE

 

 

OVEN DOOR

• Press the CLEAR/OFF pad. Allow the range to cool to room temperature

ACCIDENTALLY LOCKED

and reset the controls.

DURING COOKING

 

 

 

OVEN DOOR WILL

• The oven must cool below the locking temperature.

NOT UNLOCK

 

 

 

OVEN DOOR IS CROOKED

• Because the oven door is removable, it sometimes gets out of position during

 

installation. To straighten the door, push down on the high corner.

 

 

OVEN NOT CLEAN

• The oven controls are not set properly.

AFTER CLEAN CYCLE

• Heavily soiled ovens may need to self-clean again or for a longer period.

 

 

• Heavy spillovers should be cleaned before starting clean cycle.

 

 

“door” APPEARS

• The self-clean cycle has been selected but the latch handle was not moved

IN THE DISPLAY

all the way to the right. Move the latch handle.

 

• The latch handle was moved to the right but another program other than

 

self-clean was selected. Move latch handle to the right only when setting

 

self-clean cycle.

 

 

CONTROL SIGNALS AFTER

• This is reminding you to enter a bake temperature.

ENTERING OVEN TIME

 

OR STOP TIME

 

 

 

Electric Coil Models

 

 

 

SURFACE UNITS

• Surface units are not plugged in solidly.

NOT FUNCTIONING

• Drip pans are not set securely in the cooktop.

PROPERLY

• Surface unit controls are not properly set.

 

 

 

COOKTOP FEELS HOT

• Large pans hold heat close to the cooktop.

 

• Pans on the right rear surface unit block air flow from the oven vent and cause

 

the cooktop to get hot.

 

 

Glass Cooktop Models

 

 

 

SURFACE UNITS WILL NOT

• You must use pans which are absolutely flat. If light can be seen between the

MAINTAIN A ROLLING

pan bottom and a straight edge, the surface units will not transfer heat properly.

BOIL OR FRYING RATE IS

• Pan bottoms should closely match the diameter of the surface unit selected.

NOT FAST ENOUGH

 

SURFACE UNITS DO NOT

• Difficulty may be in the main distribution panel of your house, caused by a

WORK PROPERLY

blown oven-circuit fuse, a tripped oven-circuit breaker, the main fuse or the

 

main circuit breaker, depending on the nature of the power supply. If a circuit

 

breaker is involved, reset it. If the control box uses fuses, the oven fuse

 

(a cartridge-type) should be changed, BUT ONLY BY SOMEONE FAMILIAR

 

WITH ELECTRICAL CIRCUITS. If after performing one of these procedures,

 

the fuse blows or circuit breaker trips again, call for service.

 

NOTE: Apartment tenants or condominium owners should ask their building

 

management to perform this check before calling for service.

 

• If the range is connected to 208 volts, you will notice some increase in

 

cooking times.

 

• The cooktop surface unit controls are not properly set, or the wrong control

 

knob is set for the surface unit you are using.

 

 

 

(continued next page)

 

55

The Problem Solver

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Page 54 Page 56
Contents UseandCare& Installation Guide Convection Cooking QuickSet Self-Clean Oven ControlsSafety Features QuickClean DesignHelp You If YOU Need SERVICE…Help US Help YOU… Help UsRead all instructions before using this appliance Important Safety InstructionsSelf-Cleaning Oven Important Safety InstructionsOven Surface Cooking Units Electric Coil models only Use proper pan size-SelectHalogen/Radiant Surface Units Save These InstructionsJBP90 Features of Your RangeFeatures of Your Range Type of Cooktop Description How it Works Electric Coil HOW does this Cooktop Compare To Your OLD ONE?Differences Between Halogen and Radiant Units CooktopComparison General Information About Halogen/Radiant Surface UnitsCanning should be done on the surface units only Home Canning TipsObserve the Following Points in Canning Glass Cooktop CautionsSurface Surface ControlsControls Cookware Dual Surface Unit Switch Glass Cooktops OnlyHot Surface Indicator Light Glass Cooktops Only Surface Cookware TipsTypes of Cookware Surface ControlsSurface Cookware Tips Wok CookingSpecial Cautions for Glass Cooktops How to Check Pan PerformanceSurface Cookware Tips Halogen/Radiant HALOGEN/RADIANT Surface CleaningSurface Cleaning Glass Cooktop CleaningTimer Features of Your Oven ControlOven Oven CONTROL, Clock and TimerTimer Oven ControlIncrease + and Decrease Pad Speed Child Lockout FeatureOven Light Using Your OvenUsing Before Using Your OvenPlacing food on them Oven ShelvesShelf Positions Will stop before coming completely out fromConvection Cooking Using Your OvenCooking Adapting Recipes For Convection Baking Convection BakingMulti-Shelf Baking Timed Convection Baking How to Convection Time BakeBaking Timed Convection Baking Quick Reminder How to Set Delay Start and Automatic Stop Convection BakeIs displayed Adapting Recipes for Convection Roasting Convection RoastingBaking Convection RoastingProbe Oven How to Set Your Oven for BakingConvection Roasting Guide Regular BakingType of Food Shelf Position Pan PlacementPreheating Baking PansRegular Baking How to Set Immediate Start and Automatic Stop How to Time BakeRegular Timed Baking Regular Timed Baking AdjustHow to Set Delay Start and Automatic Stop To Adjust the ThermostatUse of Aluminum Foil Regular RoastingProbe Regular Roasting with the ProbeRegular Roasting RegularHow to Set the Oven When Using the Temperature Probe Regular Roasting with Questions and AnswersWhy is my roast crumbling when I try to carve it? Roasting GuideBroiling Broiling Why are my meats not turning out as brown as they should?Should I salt the meat before broiling? Oven door should be open to the broil stop position Broiling GuideOperating the Self-Cleaning Oven Operating the SELF-CLEANING OvenBefore a Clean Cycle After a Clean Cycle How to Set the Oven for CleaningTo Stop a Clean Cycle How to Delay Start of Cleaning Self-Cleaning OvenOperating Sure Grip Handle Care and CleaningControl Panel and Knobs Cooktop Surface LightOven Light Replacement Care and CleaningLift-Off Oven Door Broiler Pan and Grid ProbeOven Shelves and Convection Roasting Rack Oven Heating Elements Painted SurfacesMetal Parts Glass WindowTo remove a surface unit Surface Units/Drip Pans Electric Coil ModelsBefore YOU Begin Installation InstructionsStep Step Wire Power Cord Installation Step Wire Conduit Installation Step Final Check Problem Possible Cause QUESTIONS? USE this Problem SolverElectric Coil Models Problem SolverGlass Cooktop Models Foods Cook Slowly Problem SolverProblem Solver Page We’ll Be There Warranty

JBP95 specifications

The GE JBP95 is a versatile and technologically advanced range designed to meet the cooking needs of modern households. As a combination of a gas range and an electric oven, this appliance provides the best of both worlds, blending convenience with high performance. One of the standout features is its five-sealed burners, which provide efficient and precise cooking capabilities. These burners offer varying BTU outputs, allowing for everything from simmering delicate sauces to boiling water quickly.

The flexible cooking options are complemented by the oven's True European Convection technology. This feature utilizes a third heating element along with a fan to distribute heat evenly throughout the oven, ensuring that dishes cook perfectly. Whether baking cookies or roasting meats, users can expect consistent results. The oven capacity is generous, providing ample space for multiple dishes, which is particularly useful for family gatherings or entertaining guests.

Another notable characteristic of the GE JBP95 is its self-cleaning function. The oven can reach high temperatures to burn away residual food, making clean-up a breeze. Users can choose between different cleaning cycles depending on their needs, ensuring that the oven stays in top condition with minimal effort.

For safety and reliability, the GE JBP95 features an adjustable burner power to prevent overheating, along with a shared oven control lockout feature. The easy-to-read knobs and digital display enhance usability, allowing users to monitor time and temperature settings accurately.

On the technology front, GE has equipped the JBP95 with smart features that enable connectivity. Users can control the oven remotely, check cooking progress, and receive notifications through a smartphone app, making it easier to multitask in today’s fast-paced environment.

Overall, the GE JBP95 combines powerful cooking technology, safety features, and smart connectivity, all wrapped in a sleek and durable design. With its outstanding performance and innovative functionalities, it is an ideal selection for those looking to elevate their cooking experience while enjoying the benefits of modern appliances. Whether you're a novice cook or a culinary enthusiast, the GE JBP95 is designed to inspire creativity in the kitchen.
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