Thermador PRG30, PRL36, PRL30 manual Broiling and Roasting Recommendations, Pork, Poultry

Note:

The interior oven light is operated by a separate switch that turns the light on and off, independent of any control setting.

Broiling and Roasting Recommendations

All meats are placed on the broiler pan included with the range.

	RACK	OVEN	CONTROL	APPROXIMATE	SPECIAL
FOOD ITEM			TEMPERATURE		INSTRUCTIONS
	NUMBER	MODE		COOKING TIME
			SETTING (F)		AND TIPS
BEEF	4	Broil	Broil	15 to 20 minutes	Broil until no
Ground Beef Patties,
					pink in center
1/2" thick
T-Bone Steak	4	Broil	Broil	12 to 20 minutes	Time depends on
					rareness of steak
Flank Steak	4	Broil	Broil	12 to 20 minutes	Rare to Medium
					Rare
		Bake or			Small roasts take
					more minutes per
Eye of Round Roast	3	Conv	325°	20 to 25 min/lb
					pound; reduce time
		Bake
					by using Conv Bake
PORK		Bake or			Cook until juices are
Loin Roast	3	Conv	325°	20 to 25 min/lb
					clear
		Bake
POULTRY	4	Broil	Broil	20 to 25 minutes	Cook until juices are
Boneless Skinless
					clear
Chicken Breasts
Chicken Thighs	3	Broil	Broil	25 to 30 minutes	Remove skin; Cook
					until juices are clear
					Turn with tongs;
Half Chickens	3	Broil	Broil	30 to 45 minutes	Cook until juices are
					clear
		Bake or			Do not stuff; reduce
Roast Chicken	2	Conv	350°	75 to 90 minutes	time by using
		Bake			Convection Bake
		Bake or			Do not stuff; reduce
Turkey	2	Conv	325°	20 to 25 min/lb	time by using
		Bake			Convection Bake

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