Thermador PRL36, PRG30 Eggs, MEAT, FISH, Poultry, Pastas, Popcorn, Pressure Cooker, Rice, Sauces

Food	Start Setting	Finish Setting Standard	Finish Setting ExtraLow
		Burners	(XLO) Burners
EGGS	MED HI – cover eggs with		XLO – cook 3 to 4 minutes
Cooked in Shell	water, add lid, bring to boil		for soft cooked; or 15 to 20
			minutes for hard cooked
Fried, Scrambled	SIM to MED – melt butter,	SIM - finish cooking	Same as for Standard
	add eggs		Burners
			XLO – to hold for a short
			period*
Poached	HI – bring water to the	SIM to MED – finish cooking	Same as for Standard
	boiling point, add eggs		Burners
MEAT, FISH, POULTRY	MED HI – until meat starts	SIM to MED – finish cooking	Same as for Standard
Bacon, Sausage Patties	to sizzle		Burners
Braising: Swiss Steak, Pot	MED HI – melt fat, then		XLO – Simmer until tender
Roast, Stew Meat	brown on MED HI, add
	liquid, cover
Quick Frying: Breakfast	MED HI – preheat skillet	MED HI – fry quickly	Same as for Standard
Steaks			Burners
Frying: Chicken	MED HI – heat oil, then	SIM – cover, finish cooking	Same as for Standard
	brown on MED		Burners
Deep Frying: Shrimp	MED HI – heat oil	MED to MED HI – to	Same as for Standard
		maintain temperature	Burners
Pan Frying: Lamb Chops,	MED HI – preheat skillet	MED – brown meat	Same as for Standard
Thin Steaks, Hamburgers,			Burners
Link Sausage			XLO – to hold
Poaching: Chicken, whole	MED HI – Cover, bring		To finish cooking
or pieces, Fish	liquids to a boil
Simmering: Stewed	HI – cover, bring liquid to a		XLO – to simmer slowly
Chicken, Corned Beef,	boil		XLO – to hold, cover*
Tongue, etc.
PASTAS	HI – bring water to a boil,	MED to MED HI – to	Same as for Standard
Macaroni, Noodles,	add pasta	maintain a rolling boil	Burners
Spaghetti
POPCORN	HI – cover, heat until	MED HI – finish popping	Same as for Standard
(use a heavy, flat bottom	kernels start to pop		Burners
pan)
PRESSURE COOKER	MED HI to HI – build up	SIM to MED – maintain	Same as for Standard
Meat	pressure	pressure	Burners
Vegetables	HI – build up pressure	SIM to MED – maintain	Same as for Standard
		pressure	Burners
RICE	HI – cover, bring water and	SIM to maintain Low Boil	Same as for Standard
	rice to a boil.	Cover and cook until water is	Burners
		absorbed.	XLO – to hold, cover
SAUCES	MED HI – cook meat/	SIM to maintain simmer	XLO – simmer to thicken
Tomato Base	vegetables, follow recipe		sauce, uncovered

* It is recommended that these foods be stirred occasionally.

English 16