Thermador PRG30, PRL36, PRL30 manual Range Accessories and Parts, Description, With Burner

Page 7

Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer.

Be sure all cooktop controls are turned off and the cooktop is cool before using any type of aerosol cleaner on or around the cooktop. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.

When using the oven: DO NOT TOUCH THE INFRARED

BURNER, THE INTERIOR SURFACES OF THE OVEN OR THE EXTERIOR AREA IMMEDIATELY SURROUNDING THE DOOR. Interior oven surfaces become hot enough to cause burns. The heat deflector, which deflects heat away from the cooktop and the trim on the top and sides of the oven door, will also be hot when the oven is in use.

Place oven racks in desired position while oven is cool. If a rack must be moved while the oven is hot, do not let the potholders contact the infrared burner.

Use care when opening the oven door; let hot air or steam escape before removing or replacing foods.

Do not clean, rub, damage, move or remove the door gasket. It is essential for a good seal during baking. If the gasket becomes worn or excessively soiled with food particles, replace gasket to assure a tight seal.

DO NOT obstruct the flow of combustion or ventilation air.

For safety reasons and to avoid equipment damage, never sit, stand, or lean on the oven door.

Service should only be done by authorized technicians. Technicians must disconnect the power supply before servicing this unit.

Listen to be sure the cooling blower runs whenever the oven controls are set in broil or bake modes. If the fan does

not operate, do not use the oven. Call an authorized service center for service.

To avoid a fire hazard, grease accumulation must be prevented by frequently cleaning the ventilation hood and filters.

In case of fire or when intentionally “flaming” liquor or other spirits on the range's cooktop, follow hood manufacturer’s instructions.

Use caution when cooking foods with high alcohol content (e.g. rum, brandy, bourbon) in the oven. Alcohol evaporates at high temperatures. There is a risk of burning as the alcohol vapors may catch fire in the oven. Use only small quantities of alcohol in foods, and open the oven door carefully.

WARNING:

To avoid possible burn or fire hazard, a backguard designed specifically for this range must be installed whenever the range is used.

Important Safety Notice: The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

The burning of gas cooking fuel can generate some by- products which are on the list. To minimize exposure to these substances, always operate this unit according to the instructions contained in this booklet and provide good ventilation.

Do not store or use corrosive chemicals, vapors, flammables or nonfood products in or near this appliance. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals while heating or cleaning will damage the appliance and could result in injury.

Before using your range for the first time, check that you have these items:

Table 1: Range Accessories and Parts

DESCRIPTION

30"

36" with

36"

4 Burner

Griddle

6-Burner

 

 

 

 

 

Oven Racks

3

3

3

 

 

 

 

Two-Piece Broil Pan

1

1

1

 

 

 

 

Star Burner Caps

4

4

6

 

 

 

 

Center Grate

1

 

 

 

 

 

 

Burner Grates

2

2

3

 

 

 

 

* Backguard must be ordered and shipped separately. It is not included with the range.

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Contents Care and USE Manual Table of Contents Gas Type Verification About this ManualIntroduction How this Manual Is OrganizedTested in Accordance with SafetyGas and Electrical Requirements and Grounding Instructions Please Read CarefullyNot USE Water on Grease Fires Safety Practices to Avoid Personal InjuryHazard Safety PrecautionsDescription Range Accessories and PartsWith Burner Before You Begin Before Using Your Range for the First TimeModel and Parts Identification Range DescriptionKey for 36 Models Gas Oven Interior Key for 30 ModelSealed Star Burners Using the CooktopControl Knobs ExtraLow Techniques Operation of the BurnersBTU for Standard Burners Operation of the ExtraLow BurnersChecking Burner Cap Placement Burner Cap PlacementFlame Description Power FailureAutomatic Re-Ignition Flame Height51 mm Cookware RecommendationsStandard Size Water Bath Canner Specialty CookwareStandard Size Pressure Canner Canning Tips Suggestions For Using RecommendationsCooking Recommendations Surface Burner Cooking RecommendationsPopcorn EggsMEAT, FISH, Poultry PastasSOUPS, Stock About the Electric GriddleDescription XLOCooking on the Griddle Control KnobGriddle Grease Tray Preparing the GriddleBake Using the OvenFood Setting Griddle Cooking RecommendationsRack Positions Bakeware PlacementConverting Conventional Baking to Convection Baking ConvectionCooking with Convection Convection BakingTo Set the Oven Setting Bake/Convection Bake/Extended BakePlacement Bake / Convection BakeExtended Bake Slow Cooking and Low Temperature Uses of the OvenFood Safety Other Uses of BakeFood Oven Temperature Suggested Temperature Recommendations to Keep Food HotBaking Recommendations Broil Setting BroilPork Broiling and Roasting RecommendationsPoultry When Cleaning This Range Care and MaintenanceRange Cleaning Cleaning RecommendationsGriddle Grease Tray / Aluminum with Exterior Finish/Back GuardSurface Spill Trays / Main Top Igniters / CeramicDo not Clean in SELF-CLEANING Oven PART/MATERIAL Cleaning PRODUCTS/DIRECTIONSExterior, Frame, Handle, Heat Powdered Cleanser Bon-amiComet, AjaxOven Racks and Rack Guides Hot sudsy water Soap filled fiber or steel wool pads S.O.S, BrilloIntermittent or Constant Igniter Sparking Do-It-Yourself MaintenanceOven Light Bulb Replacement Rack Guide removal, for cleaningIf the Burners do not Ignite Before Calling For ServiceSymptom Cause Remedy Be sure to check these items firstService Information What this Warranty Covers & Who it Applies toHow Long the Warranty Lasts Out of Warranty ProductWarranty Exclusions Entretien et nettoyage Avant d’appeler le service techniqueConcernant ce guide Utilisation de la table De cuissonAvertissement Concernant ce guidePrésentation de ce guide Vérification du type de gazModèles à gaz 30 po SécuritéLisez Attentivement CE QUI Suit Mise EN Garde Tous LES Modèles’EAU SUR DES Graisses QUI Prennent FEU Essais Conformes ÀAvertissement Danger DE Basculement Consignes de sécuritéAvertissement 30po 36po Brûleurs Avec grille Tableau 1 Accessoires et pièces de cuisinièreAvant d’utiliser la cuisinière pour la première fois Avant de commencerLégende du modèle 36 po Identification du modèle et des pièces Cuisinière 36 poLégende du modèle 30 po Identification du modèle et des pièces Cuisinière 30 poIntérieur du four à gaz Central Central Boutons de commandeUtilisation de la cuisinière Gauche DroitFonctionnement de brûleur ExtraLow Fonctionnement des brûleursBTU des brûleurs standards Brûleurs ExtraLowVérification de la mise en place du capuchon de brûleur Mise en place du capuchon du brûleurDescription de la flamme Rallumage automatiquePanne de courant Hauteur de la flammePrimaire Récipients recommandésRécipients pour spécialités Suggestions d’utilisation des recommandations Recommandations de cuissonConseils d’utilisation Maïs Soufflé ŒufsMED PâtesLégumes COCOTTE-MINUTERIZ SOUPES, BouillonsPlateau à graisse de la plaque Bouton de commandeConcernant la grille électrique Préparation de la plaqueRemarques Recommandations de cuisson sur la plaque chauffanteCuisson sur la plaque AvisCuisson au four Utilisation de la table de cuissonConseils d’utilisation pour cuisson Positions des grilles Emplacement des platsCuisson par convection Position des grilles ConseilsTypes de casseroles EmplacementCuisson, cuisson à convection Trois grillesArrêt Autres utilisations du fourPour régler le four Cuisson lente et à basse températureSalubrité Alimentaire Conseils de cuisson au fourAliments Température DU Four Position de la grille GrilPour obtenir les meilleurs résultats UstensilesRéglage du four à grilloir Réglage du grilloirConseils de cuisson grillade et rôtis Gril Four à gazVolaille PorcPour nettoyer la cuisinière Entretien et nettoyageNettoyage de la cuisinière Conseils de nettoyageFinition externe/Plaque de protection Boutons de commande de plastiquePlateau de surface / dessus principal Plateau à graisse de la plaquePorcelaine émaillée NE Nettoyez PAS Dans LE Four Autonettoyant PIÈCE/MATÉRIAU Produits D’ENTRETIEN/INDICATIONSExtérieur, cadre, poignée, déflecteur Grilles du four et guide Eau chaude savonneuseRemarque Produits d’entretien Soft Scrub Produits d’entretien puissants Easy Off pour foursPour remplacer l’ampoule d’éclairage Entretien à faire soi-mêmeChangement de l’ampoule du four Retrait des guides pour le nettoyageVérifiez d’abord les points suivants Avant d’appeler le service techniqueSymptôme Cause Solution Plaque signalétiqueCouverture de la garantie et à qui elle sapplique Information pour le service techniqueDurée de la garantie Exclusions de la garantie Produit hors garantiePage Usar la parrilla Acerca de este manualAntes de Comenzar DescripciónVerificación del Tipo de Gas Acerca de este manualIntroducción Cómo está organizado este manualFavor DE Leer Cuidadosamente SeguridadModelo del gas Probado Conforme a Precaución Todos LOS ModelosAgua Para UN Incendio DE Grasa Atención Precauciones de SeguridadAdvertencia Riesgo DE Volcadura DE LA Estufa Advertencia Descripción Aviso Importante de Seguridad La Ley del Estado deCon Con Plancha Quemadores Antes de Usar Su Estufa por Primera Vez Antes de ComenzarModelo y Identificación de Partes DescripciónClave para 36 Modelos Estufa de Clave para 30 Modelo Modelo e Identificación de Partes Estufa deInterior del horno de gas Quemadores sellados tipo estrella Usar la parrillaPerillas de Control Operación del quemador ExtraLow Operación de los QuemadoresBTU para quemadores estándar Quemadores ExtraLowRevisar la colocación de las tapas de quemadores Colocación de las tapas de quemadoresDescripción de la Llama Reencendido AutomáticoFalla de Electricidad Altura de la LlamaFigura 12 Color de la llama Recomendaciones para los utensilios de cocinaUtensilios especiales para cocinar Sugerencias para Usar las Recomendaciones Recomendaciones para CocinarRecomendaciones para cocinar con los quemadores Consejos para EnlatarPalomitas PostresHuevos CARNE, PESCADO, AVESalsas Acerca de la plancha eléctricaDescripción ArrozCocinar en la plancha Perilla de ControlPrepar la Plancha Colector de Grasa de la PlanchaConsejos para Hornear Usar la hornillaRecomendaciones para Cocinar con la Plancha HornearFigura 23 Posiciones de Rejillas Rejillas deslizantes del hornoCocinar con el modo de convección ConvecciónPosiciones de Rejillas Horneado de convecciónColocación Hornear a Gran AltitudCondensación Ajuste de TemperaturaHorneado Extendido Para configurar el hornoAjustar el horneado/horneado por convección/Horneado Hornear / Horneado de ConvecciónOperación automática del ventilador de enfriamiento Otros usos del horneadoCocinar lentamente y usos del horno con temperaturas bajas Seguridad AlimenticiaCocinar Recomendaciones para hornearAsar Obtener los mejores resultadosAsar Horno de gas Ajustar el modo de asarUtensilios Asar con un termómetro regular para carneAves Recomendaciones para asar y tostarCocinar Especiales RES PuercoCuando limpia esta estufa Cuidado y mantenimientoLimpieza de la estufa Recomendaciones de limpiezaProtección de Acabado exterior /Consola trasera deBandeja de engrasado de la parrilla Bandejas para derrames superficiales Encendedores/ CerámicaSuperficie No Limpiar EN UN Horno DE Autolimpieza Deflector térmico Rejillas y guías del horno Agua jabonosa calienteNota Detergentes Soft Scrub Exterior, Bastidor, AgarraderaQuitar las guías de la rejilla para limpiarlas Mantenimiento hecho por usted mismoReemplazar un foco de luz en el horno Chispas intermitentes o constantes del encendedorCuando no se prenden los quemadores Antes de solicitar servicioSíntoma Causa Remedio Asegúrese de verificar primero estos puntosInformación de servicio Cobertura de esta garantía y a quiénes se aplicaDuración de la garantía Reparación/reemplazo como único recursoExclusiones de la garantía Producto fuera de garantía
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PRL30, PRG30, PRL36 specifications

The Thermador PRG30 and PRG36 represent the pinnacle of luxury cooking with their high-performance gas range features and advanced technology. Designed for serious home chefs, these models exemplify efficiency, style, and culinary excellence.

One of the most notable features of the Thermador PRG series is the powerful Pro Grand dual-fuel cooking system. With a combination of gas burners and an electric convection oven, these ranges allow for precision cooking and even heat distribution. The PRG30 boasts a compact size with 30 inches of width, while the PRG36 expands the cooking surface with 36 inches, accommodating larger pots and pans.

Both models come equipped with high BTU burners, reaching up to 18,000 BTUs on the powerful Star Sapphire burners. These allow for rapid boiling and intense heat, ideal for searing meats or achieving high-temperature sautéing. Furthermore, the PRG series includes an innovative simmer setting that enables precise low-heat cooking, perfect for delicate sauces or melting chocolate.

Thermador has integrated their patented Star Burner design in both models. This unique feature provides a larger flame spread compared to traditional round burners. Consequently, it allows for better heat distribution, significantly enhancing cooktop efficiency. The cooktop is designed with six burners, giving chefs the flexibility to cook multiple dishes simultaneously without sacrificing performance.

The ovens in the PRG30 and PRG36 are equally impressive, featuring a spacious capacity of 4.4 cubic feet. The Convection Bake function circulates air for optimal baking results, ensuring even browning and consistent cooking. The models also include a number of innovative cooking modes, such as the Bake, Broil, and Roast settings, enhancing the overall cooking experience.

Additionally, self-cleaning options simplify maintenance, allowing for effortless cleaning after extensive use. The design of the PRG series is complemented by a sleek stainless-steel exterior that not only adds elegance to the kitchen but is also durable and easy to maintain.

In terms of safety, both models feature a safety system that prevents accidental ignition and precise temperature control, ensuring a safe cooking environment. With a focus on high performance, cutting-edge technology, and meticulous design, the Thermador PRG30 and PRG36 gas ranges offer an unparalleled cooking experience for culinary enthusiasts looking to elevate their kitchen capabilities.
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