Thermador PDR484GG, PDR30 Automatic RE-IGNITION, Power Failure, Flame Height, Flame Description

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SECTION FOUR: USING THE COOKTOP

AUTOMATIC RE-IGNITION

If any one or more burners or grill blow out, the electronic igniter automatically sparks to re-light the

flame. Do not touch the burners when the igniters are sparking.

IMPORTANT:

•For proper combustion do not use the cooktop without the burner grates in place.

•There is a slight sound associated with gas combustion and ignition. This is a normal condition.

•On cooktops using propane gas (LP), a slight “pop” sound may be heard at the burner ports a few seconds after the burner has been turned off.

POWER FAILURE

•In the event of a power failure, only the standard burners and grill can be manually lit. It is necessary to light each one individually.

•If the cooktop is being used when the power failure occurs, turn all knobs to the OFF position.

•The standard burners and grill can be lighted by holding a match at the ports and turning the control knob to the HI position.Wait until the flame is burning all around the burner cap or U-shaped burner before adjusting the flame to the desired height.

•Neither ExtraLow burner can be used during a power failure. Be sure to turn them off.

•If either ExtraLow burner is on when a power failure occurs, they cannot be turned back on until both knobs are first turned off.

•The griddle cannot be used during a power failure.

•If you smell gas, refer to safety precautions listed inside the front cover.

FLAME HEIGHT

•The correct flame height depends on 1) size and material of pan being used; 2) food being cooked; and 3) amount of liquid in the pan.

•Never extend the flame beyond the base of the pan.

•Use a low or medium flame for pan materials that conduct the heat slowly, such as porcelain coated steel or glass-ceramic.

FLAME DESCRIPTION

Dark Blue

S e c o n d a r y

Cone

Light Blue

Primary

Cone

Flame Color

WARNING

In the event of a power failure, all knobs are to be turned to the OFF Position. Only the standard burners and the grill can be lit manually.

•The burner flame color should be blue with no yellow on the tips. It is not uncommon to see orange in the flame color; this indicates the burning of airborne impurities in the gas and will disappear with use.

•With propane (LP) gas, slight yellow tips on the primary cone are normal.

•The flame should burn completely around the burner cap.If it doesn’t, check that the cap is positioned correctly on the base and that the ports are not blocked.

•The flame should be stable with no excessive noise or fluttering.

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Contents Model PDR304 Model PDR364GL Thermador Professional RangeModel PDR484GG Avertissement For Your SafetyThermador Test Kitchen Consumer Scientists Table of Contents Introduction Case of AN Electrical Failure SafetyDual-Fuel Models Precautions Insure proper installationHave the installer show you where the gas supply shut-off For personal safety, wear properClean the cooktop with caution Use care when opening the ovenBefore self-cleaning the oven Never leave the cooktopDo not clean, rub, damage, move or remove the door Service should only be done byClean the ventilator hood and filters above the range Do not obstruct the flow of combustion or ventilation airBefore UsingYour Range for the FirstTime Position the racks correctly in the ovenModel and Parts Identification Section Three DescriptionKey for PDR48 Models 119Dual-Fuel Model PDR366 Shown Key for PDR ModelsBurner Grates & Burners Key for PDR304 Models Dual-Fuel Model PDR304 ShownGuide to Knob Identification and Location PDR304ZS PDR30 ModelPDR36 Models PDR48 ModelsSealed Burners Control Knobs Usingthe CooktopOperation of the Burners ExtraLow Settings Electronic Single Point IgnitionOperation of the ExtraLow Burners ExtraLow TechniquesPower Failure Automatic RE-IGNITIONFlame Height Flame DescriptionCookware Recommendations Cooking Chart Suggestions for Using the ChartSpecialty Cookware FLAT-BOTTOM WOK PAN Canning TipsSurface Burner Cooking Chart We recommend that these foods be stirred occasionally Med. Hi to HI build Med. Lo to MedMed. Hi to HI cook To XLO simmer Med. Lo melt fat LO to Med. LoUsing the Grill Burner Efficiency and Flame CharacteristicsControl Knob Grill AutomaticDisassembly/Assembly of the Grill Exploded Views and Side View of GrillUsingthe Grill Grilling SuggestionsHandling Excessive FLARE-UPS Cooking on the GrillFood Weight or Control Total Suggested Special Instructions Grill Cooking ChartSetting Cooking Time Tips Poultry MeatsFish Seafood Aboutthe Griddle DescriptionTips for Bake BakeLarge Main Oven When Using the Oven in ANY Mode Convection BakeHigh Altitude Baking Rack Positions Large Main OvenSetting Bake/Convection Bake Oven Control KnobsBAKE/CONVECTION Bake To SET the Electric OvenSlow Cooking and LOW Temperature Uses of the Oven Food SafetySuggested Temperature Chart to Keep Food Hot Food Oven Temperature ˚FSetting the 12-Inch Oven to Warm Setting the 12-Inch Oven to ProofFood Safety Concern Food Poisoning Possible Inch OvenBaking Chart Cup Muffin PanBroil/Convection Broil BroilBroil Electric Oven Set Oven Control Knob to Broil or Convection Broil settingKeep Door Closed throughout broil cycle Broiling and Roasting Chart BeefPork PoultrySelf-Cleaning the Oven Before Self Cleaning the OvenOven to SELF-CLEAN Large Electric Main OvenSelf Cleaning the Oven To Set Self-Clean for the Large Main Self-Cleaning OvenAT the END of the Clean Cycle Cleaning HintsRange Cleaning Cooktop Cleaning ChartWhen Cleaning this RangeExterior Finish /Back Panel Griddle Grease TrayTray in warm soapy water or Do not clean any part Griddle/Titanium surfaced Remove drip tray and discardGrease into a grease resistant Cold water. This can warp or Crack the aluminum plateTrim Strips Part/Material/Soil Condition Cleaning Products/Directions Oven Cleaning ChartOven Range Cleaning Chart DO-IT-YOURSELF Maintenance Oven Light Bulb ReplacementSymptom Cause To Replace the Light BulbBefore Calling for Service Service InformationIf the Burners do not Ignite Data Rating PlateFull Oneyear Warranty WarrantyThermador will not PAY for Page P R O V E D
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PDR364GL, PDR304, LB48R, LB36R, PDR484GG specifications

Thermador is a premier brand in the luxury kitchen appliance market, offering professional-grade cooking equipment designed for both home chefs and culinary aficionados. Among their standout products are the Thermador PDR484GG, PDR30, PDR36, LB36R, and LB48R, each bringing unique features and advanced technologies to elevate your cooking experience.

The Thermador PDR484GG is a 48-inch professional dual-fuel range that features a powerful combination of gas burners and an electric oven. One of its standout characteristics is the inclusion of the patented Star Burner, which delivers superior heating performance and a wide range of cooking options, from gentle simmers to high-heat searing. The oven also boasts an impressive capacity, accommodating multiple dishes at once, thanks to its European convection system, which ensures even baking by circulating heat throughout the oven cavity.

Meanwhile, the PDR30 and PDR36 models offer similar precision and functionality, designed for those who may require slightly smaller configurations. Both models feature high-performance gas burners with precise temperature controls, granting you the freedom to master various cooking techniques. The PDR30 is a 30-inch range, while the PDR36 spans 36 inches, providing options to fit various kitchen layouts without compromising on quality or performance.

For those who focus on integrated cooking solutions, the LB36R and LB48R model lines offer innovative built-in ovens that redefine culinary convenience. The LB36R includes a spacious oven with advanced steam capabilities, allowing for healthier cooking and better moisture retention in your dishes. The LB48R, on the other hand, offers a larger capacity and can handle multi-rack baking, ensuring that family feasts or entertaining gatherings are a breeze. Both models are equipped with Thermador's patented CulinaryTM mode, enabling chefs to unleash their creativity while ensuring optimal cooking results.

All of these models emphasize not only high performance but also user-friendly design elements, such as easy-to-use control knobs and spacious cooking surfaces. With sleek stainless steel finishes and a professional look, they bring both style and substance to any kitchen. Thermador continues to innovate its product lines, focusing on combining technology with culinary efficiency, making these ranges and ovens a perfect choice for those who demand both form and function in their cooking environments.
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