Thermador PDR484GG, LB36R, LB48R, PDR304, PDR364GL manual Aboutthe Griddle, Description

Page 26

SECTION FOUR: USING THE COOKTOP

ABOUTTHE GRIDDLE

(Available on some models)

DESCRIPTION

The built in griddle is made of restaurant quality aluminum coated with titanium.This produces a surface with even heat that is easy to clean.

The griddle has an aluminized steel tube burner that is lit by a spark igniter.The griddle should light within 4 clicks of the igniter.This eliminates the need for a continuous burning pilot lighter.

A maple chopping block is available as an accessory and purchased separately. It is sized to fit on top of the surface when the griddle is not being used.

•The burner is rated at 15,000 BTU / HR.

CONTROL KNOB

GRIDDLE

Control Knob

•The griddle is electronically controlled with temperatures marked on the knob from 150ºF to 500ºF.

•There are no fixed settings on the knob.

•Press and turn the knob counter-clockwise to the temperature setting.

PREPARING THE GRIDDLE

The griddle must be level or tilted slightly forward for optimum performance. The griddle should have been leveled during installation. If not,the griddle can be leveled by removing the griddle plate and frame then adjusting the leveling screws at the front and back of the griddle opening.

The griddle plate should be washed with warm soapy water then rinsed with clear water prior to use. The griddle may be used without any butter, margarine or oil. However,a very small amount may be used to flavor foods. Any utensil, including metal ones may be used on the griddle surface. Care should be taken so the surface is not gouged when metal utensils are used.

Slide back and lift

➟

Griddle Grease Tray

GRIDDLE GREASE TRAY

•Push the tray under the front edge of the griddle overhang to catch grease or food residue.

•Use a metal spatula to scrape the grease and food particles forward from the surface into the tray.

•Clean the tray after every use. When removing the tray, use care when tipping it so that the contents do not spill.

Cooking on the Griddle

1.Check that the grease tray is tucked under the griddle plate overhang.

2.Turn the knob to the cooking temperature to preheat the griddle.

3.Preheat 10 to 15 minutes.

4.Add butter,margarine,oil or shortening for more flavor.

5.Add the food and cook.

GRIDDLE COOKING CHART

FOOD

SETTING

Bacon, Ham, Pork Chops

350ºF to 375ºF

(177ºC to 190ºC)

 

 

 

Eggs

300ºF to 325ºF

(150ºC to 160ºC)

 

 

 

Pancakes, French Toast

350ºF to 375ºF

(177ºC to 191ºC)

Potatoes, Hash Brown

400ºF to 425ºF

(205ºC to 219ºC)

 

 

 

Sandwiches, Sausage

350ºF to 375ºF

(177ºC to 191ºC)

 

 

 

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Contents Model PDR484GG Thermador Professional RangeModel PDR304 Model PDR364GL Thermador Test Kitchen Consumer Scientists For Your SafetyAvertissement Table of Contents Introduction Dual-Fuel Models SafetyCase of AN Electrical Failure Have the installer show you where the gas supply shut-off PrecautionsInsure proper installation For personal safety, wear properBefore self-cleaning the oven Clean the cooktop with cautionUse care when opening the oven Never leave the cooktopClean the ventilator hood and filters above the range Do not clean, rub, damage, move or remove the doorService should only be done by Do not obstruct the flow of combustion or ventilation airBefore UsingYour Range for the FirstTime Position the racks correctly in the ovenKey for PDR48 Models Model and Parts IdentificationSection Three Description 119Burner Grates & Burners Key for PDR ModelsDual-Fuel Model PDR366 Shown Key for PDR304 Models Dual-Fuel Model PDR304 ShownPDR36 Models Guide to Knob Identification and LocationPDR304ZS PDR30 Model PDR48 ModelsOperation of the Burners Usingthe CooktopSealed Burners Control Knobs Operation of the ExtraLow Burners ExtraLow SettingsElectronic Single Point Ignition ExtraLow TechniquesFlame Height Power FailureAutomatic RE-IGNITION Flame DescriptionCookware Recommendations Specialty Cookware Cooking ChartSuggestions for Using the Chart FLAT-BOTTOM WOK PAN Canning TipsSurface Burner Cooking Chart Med. Hi to HI cook To XLO simmer We recommend that these foods be stirred occasionallyMed. Hi to HI build Med. Lo to Med Med. Lo melt fat LO to Med. LoControl Knob Using the GrillBurner Efficiency and Flame Characteristics Grill AutomaticDisassembly/Assembly of the Grill Exploded Views and Side View of GrillHandling Excessive FLARE-UPS Usingthe GrillGrilling Suggestions Cooking on the GrillSetting Cooking Time Tips Grill Cooking ChartFood Weight or Control Total Suggested Special Instructions Fish Seafood MeatsPoultry Aboutthe Griddle DescriptionLarge Main Oven BakeTips for Bake High Altitude Baking When Using the Oven in ANY ModeConvection Bake Rack Positions Large Main OvenBAKE/CONVECTION Bake Setting Bake/Convection BakeOven Control Knobs To SET the Electric OvenSuggested Temperature Chart to Keep Food Hot Slow Cooking and LOW Temperature Uses of the OvenFood Safety Food Oven Temperature ˚FFood Safety Concern Food Poisoning Possible Setting the 12-Inch Oven to WarmSetting the 12-Inch Oven to Proof Inch OvenBaking Chart Cup Muffin PanBroil/Convection Broil BroilKeep Door Closed throughout broil cycle Set Oven Control Knob to Broil or Convection Broil settingBroil Electric Oven Pork Broiling and Roasting ChartBeef PoultryOven to SELF-CLEAN Self-Cleaning the OvenBefore Self Cleaning the Oven Large Electric Main OvenAT the END of the Clean Cycle Self Cleaning the OvenTo Set Self-Clean for the Large Main Self-Cleaning Oven Cleaning HintsWhen Cleaning this Range CleaningCooktop Cleaning Chart RangeExterior Finish /Back Panel Griddle Grease TrayGrease into a grease resistant Cold water. This can warp or Tray in warm soapy water or Do not clean any partGriddle/Titanium surfaced Remove drip tray and discard Crack the aluminum plateTrim Strips Oven Oven Cleaning ChartPart/Material/Soil Condition Cleaning Products/Directions Range Cleaning Chart Symptom Cause DO-IT-YOURSELF MaintenanceOven Light Bulb Replacement To Replace the Light BulbIf the Burners do not Ignite Before Calling for ServiceService Information Data Rating PlateThermador will not PAY for WarrantyFull Oneyear Warranty Page P R O V E D
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PDR364GL, PDR304, LB48R, LB36R, PDR484GG specifications

Thermador is a premier brand in the luxury kitchen appliance market, offering professional-grade cooking equipment designed for both home chefs and culinary aficionados. Among their standout products are the Thermador PDR484GG, PDR30, PDR36, LB36R, and LB48R, each bringing unique features and advanced technologies to elevate your cooking experience.

The Thermador PDR484GG is a 48-inch professional dual-fuel range that features a powerful combination of gas burners and an electric oven. One of its standout characteristics is the inclusion of the patented Star Burner, which delivers superior heating performance and a wide range of cooking options, from gentle simmers to high-heat searing. The oven also boasts an impressive capacity, accommodating multiple dishes at once, thanks to its European convection system, which ensures even baking by circulating heat throughout the oven cavity.

Meanwhile, the PDR30 and PDR36 models offer similar precision and functionality, designed for those who may require slightly smaller configurations. Both models feature high-performance gas burners with precise temperature controls, granting you the freedom to master various cooking techniques. The PDR30 is a 30-inch range, while the PDR36 spans 36 inches, providing options to fit various kitchen layouts without compromising on quality or performance.

For those who focus on integrated cooking solutions, the LB36R and LB48R model lines offer innovative built-in ovens that redefine culinary convenience. The LB36R includes a spacious oven with advanced steam capabilities, allowing for healthier cooking and better moisture retention in your dishes. The LB48R, on the other hand, offers a larger capacity and can handle multi-rack baking, ensuring that family feasts or entertaining gatherings are a breeze. Both models are equipped with Thermador's patented CulinaryTM mode, enabling chefs to unleash their creativity while ensuring optimal cooking results.

All of these models emphasize not only high performance but also user-friendly design elements, such as easy-to-use control knobs and spacious cooking surfaces. With sleek stainless steel finishes and a professional look, they bring both style and substance to any kitchen. Thermador continues to innovate its product lines, focusing on combining technology with culinary efficiency, making these ranges and ovens a perfect choice for those who demand both form and function in their cooking environments.
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