Thermador PDR484GG, LB36R, LB48R, PDR304, PDR364GL manual Baking Chart, Cup Muffin Pan

Page 32

SECTION FIVE: USING THE OVEN

Baking Chart

 

 

Control

Total

Special

 

Pan

Temperature

Suggested

Instructions

Food

Size

Setting

Cooking Time

and Tips

 

 

 

 

 

Cookies

12"x15"

375°

8 to 12 minutes

Follow recipe

 

Cookie Sheet

 

 

instructions

 

 

 

 

 

Layer Cakes

8" or 9" Round

350°

25 to 35 minutes

Follow recipe

 

 

 

 

instructions

 

 

 

 

 

Sheet Cakes

9"x13" Pan

350°

30 to 40 minutes

Follow recipe

 

 

 

 

instructions

 

 

 

 

 

Bundt™ Cakes

12 Cup

325°

60 to 75 minutes

Follow recipe

 

 

 

 

instructions

 

 

 

 

 

Brownies

9"x9" Pan

325°

20 to 25 minutes

Follow recipe

or Bar Cookies

 

 

 

instructions

 

 

 

 

 

Biscuits

12"x15"

425° or

10 to 15 minutes

Follow recipe or

 

Cookie Sheet

Package

 

package directions

 

 

Directions

 

 

Quick Bread

8"x4" Loaf Pan

350°

55 to 70 minutes

Follow recipe or

 

 

 

 

package directions

 

 

 

 

 

Muffins

12 cup Muffin Pan

425°

14 to 19 minutes

Follow recipe or

 

 

 

 

package directions

 

 

 

 

 

Fruit Pies

9" Diameter

425°

35 to 45 minutes

Follow recipe

 

 

 

 

instructions

 

 

 

 

 

Fruit Cobblers

9"x9" Pan

400°

25 to 30 minutes

Follow recipe

 

 

 

 

instructions

 

 

 

 

 

Yeast Bread,

8"x4" Loaf Pan

425°

25 to 30 minutes

Follow recipe

Loaves

 

 

 

instructions

 

 

 

 

 

Dinner Rolls

9"x13" Pan

400°

12 to 18 minutes

Follow recipe

 

 

 

 

instructions

 

 

 

 

 

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Image 32
Contents Model PDR484GG Thermador Professional RangeModel PDR304 Model PDR364GL Thermador Test Kitchen Consumer Scientists For Your SafetyAvertissement Table of Contents Introduction Dual-Fuel Models SafetyCase of AN Electrical Failure Precautions Insure proper installationHave the installer show you where the gas supply shut-off For personal safety, wear properClean the cooktop with caution Use care when opening the ovenBefore self-cleaning the oven Never leave the cooktopDo not clean, rub, damage, move or remove the door Service should only be done byClean the ventilator hood and filters above the range Do not obstruct the flow of combustion or ventilation airBefore UsingYour Range for the FirstTime Position the racks correctly in the ovenModel and Parts Identification Section Three DescriptionKey for PDR48 Models 119Burner Grates & Burners Key for PDR ModelsDual-Fuel Model PDR366 Shown Key for PDR304 Models Dual-Fuel Model PDR304 ShownGuide to Knob Identification and Location PDR304ZS PDR30 ModelPDR36 Models PDR48 ModelsOperation of the Burners Usingthe CooktopSealed Burners Control Knobs ExtraLow Settings Electronic Single Point IgnitionOperation of the ExtraLow Burners ExtraLow TechniquesPower Failure Automatic RE-IGNITIONFlame Height Flame DescriptionCookware Recommendations Cooking Chart Suggestions for Using the ChartSpecialty Cookware FLAT-BOTTOM WOK PAN Canning TipsSurface Burner Cooking Chart We recommend that these foods be stirred occasionally Med. Hi to HI build Med. Lo to MedMed. Hi to HI cook To XLO simmer Med. Lo melt fat LO to Med. LoUsing the Grill Burner Efficiency and Flame CharacteristicsControl Knob Grill AutomaticDisassembly/Assembly of the Grill Exploded Views and Side View of GrillUsingthe Grill Grilling SuggestionsHandling Excessive FLARE-UPS Cooking on the GrillSetting Cooking Time Tips Grill Cooking ChartFood Weight or Control Total Suggested Special Instructions Fish Seafood MeatsPoultry Aboutthe Griddle DescriptionLarge Main Oven BakeTips for Bake When Using the Oven in ANY Mode Convection BakeHigh Altitude Baking Rack Positions Large Main OvenSetting Bake/Convection Bake Oven Control KnobsBAKE/CONVECTION Bake To SET the Electric OvenSlow Cooking and LOW Temperature Uses of the Oven Food SafetySuggested Temperature Chart to Keep Food Hot Food Oven Temperature ˚FSetting the 12-Inch Oven to Warm Setting the 12-Inch Oven to ProofFood Safety Concern Food Poisoning Possible Inch OvenBaking Chart Cup Muffin PanBroil/Convection Broil BroilKeep Door Closed throughout broil cycle Set Oven Control Knob to Broil or Convection Broil settingBroil Electric Oven Broiling and Roasting Chart BeefPork PoultrySelf-Cleaning the Oven Before Self Cleaning the OvenOven to SELF-CLEAN Large Electric Main OvenSelf Cleaning the Oven To Set Self-Clean for the Large Main Self-Cleaning OvenAT the END of the Clean Cycle Cleaning HintsRange Cleaning Cooktop Cleaning ChartWhen Cleaning this RangeExterior Finish /Back Panel Griddle Grease TrayTray in warm soapy water or Do not clean any part Griddle/Titanium surfaced Remove drip tray and discardGrease into a grease resistant Cold water. This can warp or Crack the aluminum plateTrim Strips Oven Oven Cleaning ChartPart/Material/Soil Condition Cleaning Products/Directions Range Cleaning Chart DO-IT-YOURSELF Maintenance Oven Light Bulb ReplacementSymptom Cause To Replace the Light BulbBefore Calling for Service Service InformationIf the Burners do not Ignite Data Rating PlateThermador will not PAY for WarrantyFull Oneyear Warranty Page P R O V E D
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Manual 67 pages 43.12 Kb

PDR364GL, PDR304, LB48R, LB36R, PDR484GG specifications

Thermador is a premier brand in the luxury kitchen appliance market, offering professional-grade cooking equipment designed for both home chefs and culinary aficionados. Among their standout products are the Thermador PDR484GG, PDR30, PDR36, LB36R, and LB48R, each bringing unique features and advanced technologies to elevate your cooking experience.

The Thermador PDR484GG is a 48-inch professional dual-fuel range that features a powerful combination of gas burners and an electric oven. One of its standout characteristics is the inclusion of the patented Star Burner, which delivers superior heating performance and a wide range of cooking options, from gentle simmers to high-heat searing. The oven also boasts an impressive capacity, accommodating multiple dishes at once, thanks to its European convection system, which ensures even baking by circulating heat throughout the oven cavity.

Meanwhile, the PDR30 and PDR36 models offer similar precision and functionality, designed for those who may require slightly smaller configurations. Both models feature high-performance gas burners with precise temperature controls, granting you the freedom to master various cooking techniques. The PDR30 is a 30-inch range, while the PDR36 spans 36 inches, providing options to fit various kitchen layouts without compromising on quality or performance.

For those who focus on integrated cooking solutions, the LB36R and LB48R model lines offer innovative built-in ovens that redefine culinary convenience. The LB36R includes a spacious oven with advanced steam capabilities, allowing for healthier cooking and better moisture retention in your dishes. The LB48R, on the other hand, offers a larger capacity and can handle multi-rack baking, ensuring that family feasts or entertaining gatherings are a breeze. Both models are equipped with Thermador's patented CulinaryTM mode, enabling chefs to unleash their creativity while ensuring optimal cooking results.

All of these models emphasize not only high performance but also user-friendly design elements, such as easy-to-use control knobs and spacious cooking surfaces. With sleek stainless steel finishes and a professional look, they bring both style and substance to any kitchen. Thermador continues to innovate its product lines, focusing on combining technology with culinary efficiency, making these ranges and ovens a perfect choice for those who demand both form and function in their cooking environments.