Thermador PDR36, PDR30 For Your Safety, Avertissement, Thermador Test Kitchen Consumer Scientists

Page 2

A SPECIAL MESSAGE TO OUR CUSTOMERS

Thank you for selecting the Thermador PROFESSIONAL® Range. We recommend that you take time to read this entire booklet before using your new appliance for the first time.

The booklet contains suggestions we believe will be helpful as well as directions for using all the features of this range. Keep it in a handy place, as it has the answers to questions that may occur when you start to cook.

Let us know if we can help you.When you write, please include the model and serial number of your range.

Sincerely,

Thermador Test Kitchen Consumer Scientists

! WARNING:

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

AVERTISSEMENT

Ne pas entreposer ni utiliser de l‘essence ni d’autres vapeurs ou liquides inflammables dans le voisinage de l’appareil, ni de tout autre appareil.

WHAT TO DO IF YOU

SMELL GAS

Do not try to light any appliance.

Do not touch any electrical switch; do not use any phone in your building.

Immediately call your gas supplier from a neighbor’s phone.

Follow the gas supplier’s instruction.

If you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by a qualified installer, service agency or the gas supplier.

CE QUI FAIRE SI VOUS SENTEZ LE GAZ

Ne pas essayer d'allumer aucum appareil.

Ne pas toucher aucum interrupteur électrique; ne pas utiliser aucun téléphone dans votre bàtiment.

Appeler immediatement votre fournisseur de gaz du téléphone d'un voisin. Sulvre l'instruction du fournisseur de gaz.

Si vous ne pouvez pas contacter votre fournisseur, téléphone le service des incendies.

L'installation et le service doivent étre exécutés par un installateur qualifié, une agence de service ou le fournisseur de gaz.

Image 2
Contents Model PDR484GG Thermador Professional RangeModel PDR304 Model PDR364GL Thermador Test Kitchen Consumer Scientists For Your SafetyAvertissement Table of Contents Introduction Dual-Fuel Models SafetyCase of AN Electrical Failure Have the installer show you where the gas supply shut-off PrecautionsInsure proper installation For personal safety, wear properBefore self-cleaning the oven Clean the cooktop with cautionUse care when opening the oven Never leave the cooktopClean the ventilator hood and filters above the range Do not clean, rub, damage, move or remove the doorService should only be done by Do not obstruct the flow of combustion or ventilation airBefore UsingYour Range for the FirstTime Position the racks correctly in the ovenKey for PDR48 Models Model and Parts IdentificationSection Three Description 119Burner Grates & Burners Key for PDR ModelsDual-Fuel Model PDR366 Shown Key for PDR304 Models Dual-Fuel Model PDR304 ShownPDR36 Models Guide to Knob Identification and LocationPDR304ZS PDR30 Model PDR48 ModelsOperation of the Burners Usingthe CooktopSealed Burners Control Knobs Operation of the ExtraLow Burners ExtraLow SettingsElectronic Single Point Ignition ExtraLow TechniquesFlame Height Power FailureAutomatic RE-IGNITION Flame DescriptionCookware Recommendations Specialty Cookware Cooking ChartSuggestions for Using the Chart FLAT-BOTTOM WOK PAN Canning TipsSurface Burner Cooking Chart Med. Hi to HI cook To XLO simmer We recommend that these foods be stirred occasionallyMed. Hi to HI build Med. Lo to Med Med. Lo melt fat LO to Med. LoControl Knob Using the GrillBurner Efficiency and Flame Characteristics Grill AutomaticDisassembly/Assembly of the Grill Exploded Views and Side View of GrillHandling Excessive FLARE-UPS Usingthe GrillGrilling Suggestions Cooking on the GrillSetting Cooking Time Tips Grill Cooking ChartFood Weight or Control Total Suggested Special Instructions Fish Seafood MeatsPoultry Aboutthe Griddle DescriptionLarge Main Oven BakeTips for Bake High Altitude Baking When Using the Oven in ANY ModeConvection Bake Rack Positions Large Main OvenBAKE/CONVECTION Bake Setting Bake/Convection BakeOven Control Knobs To SET the Electric OvenSuggested Temperature Chart to Keep Food Hot Slow Cooking and LOW Temperature Uses of the OvenFood Safety Food Oven Temperature ˚FFood Safety Concern Food Poisoning Possible Setting the 12-Inch Oven to WarmSetting the 12-Inch Oven to Proof Inch OvenBaking Chart Cup Muffin PanBroil/Convection Broil BroilKeep Door Closed throughout broil cycle Set Oven Control Knob to Broil or Convection Broil settingBroil Electric Oven Pork Broiling and Roasting ChartBeef PoultryOven to SELF-CLEAN Self-Cleaning the OvenBefore Self Cleaning the Oven Large Electric Main OvenAT the END of the Clean Cycle Self Cleaning the OvenTo Set Self-Clean for the Large Main Self-Cleaning Oven Cleaning HintsWhen Cleaning this Range CleaningCooktop Cleaning Chart RangeExterior Finish /Back Panel Griddle Grease TrayGrease into a grease resistant Cold water. This can warp or Tray in warm soapy water or Do not clean any partGriddle/Titanium surfaced Remove drip tray and discard Crack the aluminum plateTrim Strips Oven Oven Cleaning ChartPart/Material/Soil Condition Cleaning Products/Directions Range Cleaning Chart Symptom Cause DO-IT-YOURSELF MaintenanceOven Light Bulb Replacement To Replace the Light BulbIf the Burners do not Ignite Before Calling for ServiceService Information Data Rating PlateThermador will not PAY for WarrantyFull Oneyear Warranty Page P R O V E D
Related manuals
Manual 67 pages 43.12 Kb

PDR364GL, PDR304, LB48R, LB36R, PDR484GG specifications

Thermador is a premier brand in the luxury kitchen appliance market, offering professional-grade cooking equipment designed for both home chefs and culinary aficionados. Among their standout products are the Thermador PDR484GG, PDR30, PDR36, LB36R, and LB48R, each bringing unique features and advanced technologies to elevate your cooking experience.

The Thermador PDR484GG is a 48-inch professional dual-fuel range that features a powerful combination of gas burners and an electric oven. One of its standout characteristics is the inclusion of the patented Star Burner, which delivers superior heating performance and a wide range of cooking options, from gentle simmers to high-heat searing. The oven also boasts an impressive capacity, accommodating multiple dishes at once, thanks to its European convection system, which ensures even baking by circulating heat throughout the oven cavity.

Meanwhile, the PDR30 and PDR36 models offer similar precision and functionality, designed for those who may require slightly smaller configurations. Both models feature high-performance gas burners with precise temperature controls, granting you the freedom to master various cooking techniques. The PDR30 is a 30-inch range, while the PDR36 spans 36 inches, providing options to fit various kitchen layouts without compromising on quality or performance.

For those who focus on integrated cooking solutions, the LB36R and LB48R model lines offer innovative built-in ovens that redefine culinary convenience. The LB36R includes a spacious oven with advanced steam capabilities, allowing for healthier cooking and better moisture retention in your dishes. The LB48R, on the other hand, offers a larger capacity and can handle multi-rack baking, ensuring that family feasts or entertaining gatherings are a breeze. Both models are equipped with Thermador's patented CulinaryTM mode, enabling chefs to unleash their creativity while ensuring optimal cooking results.

All of these models emphasize not only high performance but also user-friendly design elements, such as easy-to-use control knobs and spacious cooking surfaces. With sleek stainless steel finishes and a professional look, they bring both style and substance to any kitchen. Thermador continues to innovate its product lines, focusing on combining technology with culinary efficiency, making these ranges and ovens a perfect choice for those who demand both form and function in their cooking environments.