SECTION FIVE: USING THE OVEN
Setting Bake/Convection Bake
BAKE/CONVECTION BAKE
These cooking modes are for baking, roasting or warming using one, two or three racks.
TO SET THE ELECTRIC OVEN
1.Select BAKE or CONVECTION•BAKE using the Selector switch.
2.Set Temperature using the Oven Control Knob.
▲The convection fans turn on if CONVECTION BAKE is selected.
▲The OVEN and HEATING turns on.
▲The HEATING light cycles off and on. The oven is preheated when the HEATING light cycles off the first time.
▲The OVEN ON light illuminates and remains on until the OFF Selector switch is turned off or the oven control knob is turned to the OFF position.
▲The needle of the gauge in the center of the control panel moves to the selected temperature. The gauge is for reference only.
OVEN CONTROL KNOBS
NOTE: When the oven is used for an extended period of time at a high temperature, the cooling blower will turn on. This is normal. This cooling blower will also operate during Broil and during the
these modes, do not use the oven. Call
a qualified appliance technician to repair the unit.
TO SET THE 12-INCH OVEN
1.Select BAKE using Selector switch.
2.Set Temperature using the Oven Control Knob.
▲The OVEN ON light turns on.
▲The HEATING light turns on.
▲The HEATING light cycles off and on. The oven is preheated when the HEATING light cycles off the first time.
▲The OVEN ON light remains on until the Selector switch is turned off.
OVEN CONTROL KNOBS
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