Thermador PDR304, PDR484GG Setting Bake/Convection Bake, Oven Control Knobs, BAKE/CONVECTION Bake

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SECTION FIVE: USING THE OVEN

Setting Bake/Convection Bake

BAKE/CONVECTION BAKE

These cooking modes are for baking, roasting or warming using one, two or three racks.

TO SET THE ELECTRIC OVEN

1.Select BAKE or CONVECTION•BAKE using the Selector switch.

2.Set Temperature using the Oven Control Knob.

▲The convection fans turn on if CONVECTION BAKE is selected.

▲The OVEN and HEATING turns on.

▲The HEATING light cycles off and on. The oven is preheated when the HEATING light cycles off the first time.

▲The OVEN ON light illuminates and remains on until the OFF Selector switch is turned off or the oven control knob is turned to the OFF position.

▲The needle of the gauge in the center of the control panel moves to the selected temperature. The gauge is for reference only.

OVEN CONTROL KNOBS

NOTE: When the oven is used for an extended period of time at a high temperature, the cooling blower will turn on. This is normal. This cooling blower will also operate during Broil and during the Self-Cleaning cycle. If the blower is not running during

these modes, do not use the oven. Call

a qualified appliance technician to repair the unit.

TO SET THE 12-INCH OVEN

1.Select BAKE using Selector switch.

2.Set Temperature using the Oven Control Knob.

▲The OVEN ON light turns on.

▲The HEATING light turns on.

▲The HEATING light cycles off and on. The oven is preheated when the HEATING light cycles off the first time.

▲The OVEN ON light remains on until the Selector switch is turned off.

OVEN CONTROL KNOBS

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Contents Model PDR484GG Thermador Professional RangeModel PDR304 Model PDR364GL Thermador Test Kitchen Consumer Scientists For Your SafetyAvertissement Table of Contents Introduction Dual-Fuel Models SafetyCase of AN Electrical Failure Insure proper installation PrecautionsHave the installer show you where the gas supply shut-off For personal safety, wear properUse care when opening the oven Clean the cooktop with cautionBefore self-cleaning the oven Never leave the cooktopService should only be done by Do not clean, rub, damage, move or remove the doorClean the ventilator hood and filters above the range Do not obstruct the flow of combustion or ventilation airPosition the racks correctly in the oven Before UsingYour Range for the FirstTimeSection Three Description Model and Parts IdentificationKey for PDR48 Models 119Burner Grates & Burners Key for PDR ModelsDual-Fuel Model PDR366 Shown Dual-Fuel Model PDR304 Shown Key for PDR304 ModelsPDR304ZS PDR30 Model Guide to Knob Identification and LocationPDR36 Models PDR48 ModelsOperation of the Burners Usingthe CooktopSealed Burners Control Knobs Electronic Single Point Ignition ExtraLow SettingsOperation of the ExtraLow Burners ExtraLow TechniquesAutomatic RE-IGNITION Power FailureFlame Height Flame DescriptionCookware Recommendations Suggestions for Using the Chart Cooking ChartSpecialty Cookware FLAT-BOTTOM WOK PAN Canning TipsSurface Burner Cooking Chart Med. Hi to HI build Med. Lo to Med We recommend that these foods be stirred occasionallyMed. Hi to HI cook To XLO simmer Med. Lo melt fat LO to Med. LoBurner Efficiency and Flame Characteristics Using the GrillControl Knob Grill AutomaticExploded Views and Side View of Grill Disassembly/Assembly of the GrillGrilling Suggestions Usingthe GrillHandling Excessive FLARE-UPS Cooking on the GrillSetting Cooking Time Tips Grill Cooking ChartFood Weight or Control Total Suggested Special Instructions Fish Seafood MeatsPoultry Description Aboutthe GriddleLarge Main Oven BakeTips for Bake Convection Bake When Using the Oven in ANY ModeHigh Altitude Baking Rack Positions Large Main OvenOven Control Knobs Setting Bake/Convection BakeBAKE/CONVECTION Bake To SET the Electric OvenFood Safety Slow Cooking and LOW Temperature Uses of the OvenSuggested Temperature Chart to Keep Food Hot Food Oven Temperature ˚FSetting the 12-Inch Oven to Proof Setting the 12-Inch Oven to WarmFood Safety Concern Food Poisoning Possible Inch OvenCup Muffin Pan Baking ChartBroil Broil/Convection BroilKeep Door Closed throughout broil cycle Set Oven Control Knob to Broil or Convection Broil settingBroil Electric Oven Beef Broiling and Roasting ChartPork PoultryBefore Self Cleaning the Oven Self-Cleaning the OvenOven to SELF-CLEAN Large Electric Main OvenTo Set Self-Clean for the Large Main Self-Cleaning Oven Self Cleaning the OvenAT the END of the Clean Cycle Cleaning HintsCooktop Cleaning Chart Range CleaningWhen Cleaning this RangeGriddle Grease Tray Exterior Finish /Back PanelGriddle/Titanium surfaced Remove drip tray and discard Tray in warm soapy water or Do not clean any partGrease into a grease resistant Cold water. This can warp or Crack the aluminum plateTrim Strips Oven Oven Cleaning ChartPart/Material/Soil Condition Cleaning Products/Directions Range Cleaning Chart Oven Light Bulb Replacement DO-IT-YOURSELF MaintenanceSymptom Cause To Replace the Light BulbService Information Before Calling for ServiceIf the Burners do not Ignite Data Rating PlateThermador will not PAY for WarrantyFull Oneyear Warranty Page P R O V E D
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PDR364GL, PDR304, LB48R, LB36R, PDR484GG specifications

Thermador is a premier brand in the luxury kitchen appliance market, offering professional-grade cooking equipment designed for both home chefs and culinary aficionados. Among their standout products are the Thermador PDR484GG, PDR30, PDR36, LB36R, and LB48R, each bringing unique features and advanced technologies to elevate your cooking experience.

The Thermador PDR484GG is a 48-inch professional dual-fuel range that features a powerful combination of gas burners and an electric oven. One of its standout characteristics is the inclusion of the patented Star Burner, which delivers superior heating performance and a wide range of cooking options, from gentle simmers to high-heat searing. The oven also boasts an impressive capacity, accommodating multiple dishes at once, thanks to its European convection system, which ensures even baking by circulating heat throughout the oven cavity.

Meanwhile, the PDR30 and PDR36 models offer similar precision and functionality, designed for those who may require slightly smaller configurations. Both models feature high-performance gas burners with precise temperature controls, granting you the freedom to master various cooking techniques. The PDR30 is a 30-inch range, while the PDR36 spans 36 inches, providing options to fit various kitchen layouts without compromising on quality or performance.

For those who focus on integrated cooking solutions, the LB36R and LB48R model lines offer innovative built-in ovens that redefine culinary convenience. The LB36R includes a spacious oven with advanced steam capabilities, allowing for healthier cooking and better moisture retention in your dishes. The LB48R, on the other hand, offers a larger capacity and can handle multi-rack baking, ensuring that family feasts or entertaining gatherings are a breeze. Both models are equipped with Thermador's patented CulinaryTM mode, enabling chefs to unleash their creativity while ensuring optimal cooking results.

All of these models emphasize not only high performance but also user-friendly design elements, such as easy-to-use control knobs and spacious cooking surfaces. With sleek stainless steel finishes and a professional look, they bring both style and substance to any kitchen. Thermador continues to innovate its product lines, focusing on combining technology with culinary efficiency, making these ranges and ovens a perfect choice for those who demand both form and function in their cooking environments.
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