Thermador LB36R, PDR484GG, LB48R, PDR304, PDR364GL manual Range Cleaning Chart

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SECTION SIX: CARE AND MAINTENANCE

RANGE CLEANING CHART

		Part/Material/Soil Condition	Cleaning Products/Directions

	Front Frame		See Cooktop, Back Panel, Page 37.
		Stainless Steel

	Oven Racks		Racks may be cleaned in the oven during the clean cycle, however, they
		Chrome Plated	will lose their shiny finish and change to a dark, metallic gray.
			Hot sudsy water.
			• Wash, rinse thoroughly, and dry.
			Cleaners: Soft Scrub®.
			• Apply with a damp sponge or cloth according to manufacturer’s directions. Rinse
			and wipe dry.
			Powdered Cleanser: Bon-ami®, Comet®, Ajax®.
			• Apply with a damp sponge or cloth according to manufacturer’s directions. Rub
			lightly. Rinse thoroughly and wipe dry.
			Soap filled fiber or steel wool pads: S.O.S®, Brillo®.
			• Dampen pad, rinse thoroughly, and dry.
			Harsh Cleaners: Easy Off ®Oven Cleaner, Dow® Oven Cleaner.
			NOTE: Some commercial oven cleaners cause darkening and discoloration. Test the
			cleaner on a small part of the rack and check for discoloration before cleaning
			the entire rack.
			• Apply a generous coating. Allow to stand for 10 to 15 minutes. Rinse thoroughly
			and wipe dry.
			If the racks do not slide easily after being cleaned, dampen a paper towel with a small
			amount of cooking oil and rub it lightly over the side rails.

		DOOR	Use care to keep cleaners and water away from the door vents. If water
Exterior, Frame, Handle, Heat			or cleaners spill into the vents, water may streak the glass inside.
Exterior, Frame, Handle, Heat
Deflector			See Cooktop, Back Panel, Stainless Steel, Page 37.
		Stainless Steel

	Interior		See Oven Cavity, Page 40.
		Porcelain Enamel

Seal			General Kitchen Cleaners: Formula 409®, Fantastik®.
		Door Gasket	• Spray on and blot dry with a cloth. Do not rub. Do not move, remove or damage
			mesh.

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Contents Model PDR304 Model PDR364GL Thermador Professional RangeModel PDR484GG Avertissement For Your SafetyThermador Test Kitchen Consumer Scientists Table of Contents Introduction Case of AN Electrical Failure SafetyDual-Fuel Models For personal safety, wear proper PrecautionsInsure proper installation Have the installer show you where the gas supply shut-offNever leave the cooktop Clean the cooktop with cautionUse care when opening the oven Before self-cleaning the ovenDo not obstruct the flow of combustion or ventilation air Do not clean, rub, damage, move or remove the doorService should only be done by Clean the ventilator hood and filters above the rangePosition the racks correctly in the oven Before UsingYour Range for the FirstTime119 Model and Parts IdentificationSection Three Description Key for PDR48 ModelsDual-Fuel Model PDR366 Shown Key for PDR ModelsBurner Grates & Burners Dual-Fuel Model PDR304 Shown Key for PDR304 ModelsPDR48 Models Guide to Knob Identification and LocationPDR304ZS PDR30 Model PDR36 ModelsSealed Burners Control Knobs Usingthe CooktopOperation of the Burners ExtraLow Techniques ExtraLow SettingsElectronic Single Point Ignition Operation of the ExtraLow BurnersFlame Description Power FailureAutomatic RE-IGNITION Flame HeightCookware Recommendations FLAT-BOTTOM WOK PAN Canning Tips Cooking ChartSuggestions for Using the Chart Specialty CookwareSurface Burner Cooking Chart Med. Lo melt fat LO to Med. Lo We recommend that these foods be stirred occasionallyMed. Hi to HI build Med. Lo to Med Med. Hi to HI cook To XLO simmerGrill Automatic Using the GrillBurner Efficiency and Flame Characteristics Control KnobExploded Views and Side View of Grill Disassembly/Assembly of the GrillCooking on the Grill Usingthe GrillGrilling Suggestions Handling Excessive FLARE-UPSFood Weight or Control Total Suggested Special Instructions Grill Cooking ChartSetting Cooking Time Tips Poultry MeatsFish Seafood Description Aboutthe GriddleTips for Bake BakeLarge Main Oven Rack Positions Large Main Oven When Using the Oven in ANY ModeConvection Bake High Altitude BakingTo SET the Electric Oven Setting Bake/Convection BakeOven Control Knobs BAKE/CONVECTION BakeFood Oven Temperature ˚F Slow Cooking and LOW Temperature Uses of the OvenFood Safety Suggested Temperature Chart to Keep Food HotInch Oven Setting the 12-Inch Oven to WarmSetting the 12-Inch Oven to Proof Food Safety Concern Food Poisoning PossibleCup Muffin Pan Baking ChartBroil Broil/Convection BroilBroil Electric Oven Set Oven Control Knob to Broil or Convection Broil settingKeep Door Closed throughout broil cycle Poultry Broiling and Roasting ChartBeef PorkLarge Electric Main Oven Self-Cleaning the OvenBefore Self Cleaning the Oven Oven to SELF-CLEANCleaning Hints Self Cleaning the OvenTo Set Self-Clean for the Large Main Self-Cleaning Oven AT the END of the Clean CycleRange Range CleaningCooktop Cleaning Chart When Cleaning thisGriddle Grease Tray Exterior Finish /Back Panel Crack the aluminum plate Tray in warm soapy water or Do not clean any part Griddle/Titanium surfaced Remove drip tray and discard Grease into a grease resistant Cold water. This can warp orTrim Strips Part/Material/Soil Condition Cleaning Products/Directions Oven Cleaning ChartOven Range Cleaning Chart To Replace the Light Bulb DO-IT-YOURSELF MaintenanceOven Light Bulb Replacement Symptom CauseData Rating Plate Before Calling for ServiceService Information If the Burners do not IgniteFull Oneyear Warranty WarrantyThermador will not PAY for Page P R O V E D

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