Thermador PDR484GG Range Cleaning, Cooktop Cleaning Chart, When Cleaning this, Brand Names

Page 38

SECTION SIX: CARE AND MAINTENANCE

RANGE CLEANING

CAUTION

WHEN CLEANING THIS

Avoid cleaning any part of

RANGE:

the range while it's hot.

1.Use the mildest cleaning procedure that

will do the job efficiently and effectively. Some cleaners of the same type are harsher than others. Try on a small area first.

2.Always rub metal finishes in the direction of the polish lines for maximum effectiveness and to avoid marring the surface.

3.Use only clean soft cloths, sponges, paper towels, fibrous brushes, plastic, non-metal or steel wool soap pads for cleaning and scouring, as recommended on the chart.

4.Any part of this appliance can be cleaned with hot sudsy water. When rinsing is required, rinse thoroughly.

5.Always wipe dry immediately to avoid water marks.

COOKTOP CLEANING CHART

BRAND NAMES

The use of brand names is intended only to indicate a type of cleaner. This does not constitute an endorsement. The omission of any brand name cleaner does not imply its adequacy or inadequacy. Many products are regional in distribution and can be found in the local markets.

It is imperative that all products be used in strict accordance with instructions on the package.

The following chart gives directions for cleaning this range:

Cooktop Part / Material

Suggested Cleaners

 

Important Reminders

 

 

 

 

Burner Base and Cap

 

Acidic and sugar-laden spills

and Spill Tray/

 

 

deteriorate the stainless steel.

Stainless Steel

• Hot sudsy water; rinse and dry

 

Remove soil immediately.

 

 

 

Burner

thoroughly.

 

 

 

 

 

Base

• Mild Abrasive Cleansers: Bon

 

 

 

 

 

 

Ami®,Ajax®, Comet®.

 

 

 

Liquid cleaners: Kleen King®.

• Do not scratch or gouge the

 

 

 

• Stiff nylon bristle tooth brush to

 

port openings of burner cap.

 

 

 

 

clean port openings.

 

 

 

• Reassemble as shown. Make sure

 

 

 

that the burner cap is seated on

 

 

 

the base.

 

 

Burner

Cap

Star™ Burner

Components

Control Knobs / Plastic

• Hot sudsy water; rinse and dry

• Do not soak knobs.

 

 

Bezels / Chrome

immediately.

• Do not force knobs onto

 

Please see Guide to Knob

 

 

 

wrong valve shaft.

 

 

Identification and Location

 

 

 

 

 

on Page 11.

 

Continued

Page 36

Image 38
Contents Model PDR484GG Thermador Professional RangeModel PDR304 Model PDR364GL Thermador Test Kitchen Consumer Scientists For Your SafetyAvertissement Table of Contents Introduction Dual-Fuel Models SafetyCase of AN Electrical Failure Have the installer show you where the gas supply shut-off PrecautionsInsure proper installation For personal safety, wear properBefore self-cleaning the oven Clean the cooktop with cautionUse care when opening the oven Never leave the cooktopClean the ventilator hood and filters above the range Do not clean, rub, damage, move or remove the doorService should only be done by Do not obstruct the flow of combustion or ventilation airBefore UsingYour Range for the FirstTime Position the racks correctly in the ovenKey for PDR48 Models Model and Parts IdentificationSection Three Description 119Burner Grates & Burners Key for PDR ModelsDual-Fuel Model PDR366 Shown Key for PDR304 Models Dual-Fuel Model PDR304 ShownPDR36 Models Guide to Knob Identification and LocationPDR304ZS PDR30 Model PDR48 ModelsOperation of the Burners Usingthe CooktopSealed Burners Control Knobs Operation of the ExtraLow Burners ExtraLow SettingsElectronic Single Point Ignition ExtraLow TechniquesFlame Height Power FailureAutomatic RE-IGNITION Flame DescriptionCookware Recommendations Specialty Cookware Cooking ChartSuggestions for Using the Chart FLAT-BOTTOM WOK PAN Canning TipsSurface Burner Cooking Chart Med. Hi to HI cook To XLO simmer We recommend that these foods be stirred occasionallyMed. Hi to HI build Med. Lo to Med Med. Lo melt fat LO to Med. LoControl Knob Using the GrillBurner Efficiency and Flame Characteristics Grill AutomaticDisassembly/Assembly of the Grill Exploded Views and Side View of GrillHandling Excessive FLARE-UPS Usingthe GrillGrilling Suggestions Cooking on the GrillSetting Cooking Time Tips Grill Cooking ChartFood Weight or Control Total Suggested Special Instructions Fish Seafood MeatsPoultry Aboutthe Griddle DescriptionLarge Main Oven BakeTips for Bake High Altitude Baking When Using the Oven in ANY ModeConvection Bake Rack Positions Large Main OvenBAKE/CONVECTION Bake Setting Bake/Convection BakeOven Control Knobs To SET the Electric OvenSuggested Temperature Chart to Keep Food Hot Slow Cooking and LOW Temperature Uses of the OvenFood Safety Food Oven Temperature ˚FFood Safety Concern Food Poisoning Possible Setting the 12-Inch Oven to WarmSetting the 12-Inch Oven to Proof Inch OvenBaking Chart Cup Muffin PanBroil/Convection Broil BroilKeep Door Closed throughout broil cycle Set Oven Control Knob to Broil or Convection Broil settingBroil Electric Oven Pork Broiling and Roasting Chart Beef PoultryOven to SELF-CLEAN Self-Cleaning the OvenBefore Self Cleaning the Oven Large Electric Main OvenAT the END of the Clean Cycle Self Cleaning the OvenTo Set Self-Clean for the Large Main Self-Cleaning Oven Cleaning HintsWhen Cleaning this Range CleaningCooktop Cleaning Chart RangeExterior Finish /Back Panel Griddle Grease TrayGrease into a grease resistant Cold water. This can warp or Tray in warm soapy water or Do not clean any partGriddle/Titanium surfaced Remove drip tray and discard Crack the aluminum plateTrim Strips Oven Oven Cleaning ChartPart/Material/Soil Condition Cleaning Products/Directions Range Cleaning Chart Symptom Cause DO-IT-YOURSELF MaintenanceOven Light Bulb Replacement To Replace the Light BulbIf the Burners do not Ignite Before Calling for ServiceService Information Data Rating PlateThermador will not PAY for WarrantyFull Oneyear Warranty Page P R O V E D
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