Thermador LB48R, PDR484GG manual We recommend that these foods be stirred occasionally, To 2 simmer

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SECTION FOUR: USING THE COOKTOP

SURFACE BURNER COOKING CHART

Food

Start Setting

Finish Setting

Finish Setting

 

 

Standard Burners

ExtraLow® Burner

 

 

 

 

Simmering: Stewed

HI – cover,

 

4 to 1 – simmer slowly

Chicken, Corned Beef,

bring liquid

 

 

Tongue, etc.

to a boil

 

 

 

 

 

 

PASTAS

HI – bring water to a

Med. Hi to HI – to

Same as for Standard Burners

Macaroni, Noodles,

boil, add pasta

maintain a rolling boil

 

Spaghetti

 

 

 

 

 

 

 

POPCORN (use a heavy,

HI – cover, heat until

Med. to Med. Hi –

Same as for Standard Burners

flat bottom pan)

kernels start to pop

finish popping

 

 

 

 

 

PRESSURE COOKER

Med. Hi to HI – build

Med. Lo to Med. –

Same as for Standard Burners

Meat

up pressure

maintain pressure

 

Vegetables

HI – build up pressure

Med. Lo to Med. –

Same as for Standard Burners

 

 

maintain pressure

 

 

 

 

 

RICE

HI – cover, bring

 

4 to 2 – cook according

 

water to a boil, add

 

to package directions

 

rice, cover

 

XLO – to hold, cover

 

 

 

 

SAUCES

Med. Hi to HI – cook

 

2 to XLO – simmer

Tomato Base

meat/vegetables,

 

(2 to 3 to thicken sauce,

 

follow recipe

 

uncovered).

 

 

 

 

White, Cream, Bernaise,

Med. Lo – melt fat,

LO to Med. Lo –

XLO – to hold, cover*

 

follow recipe

finish cooking

 

 

 

 

 

Hollandaise

Lo to Med. Lo

XLO

XLO – Lowest setting

 

 

 

 

SOUPS, STOCK

HI – cover, bring

 

3 to 2 – simmer

 

liquid to a boil

 

XLO – to hold, cover*

 

 

 

 

VEGETABLES

HI – cover, bring

Med. Lo to Med. –

XLO – to hold, cover

Fresh

water and vegetables

cook 10 to 30 minutes,

 

 

to a boil

or until tender

 

 

 

 

 

Frozen

HI – cover, bring

Med. Lo to Med. –

Same as for Standard Burners

 

water and vegetables

cook according to

 

 

to a boil

package directions

 

 

 

 

 

Deep Frying

HI – heat oil

Med. to Med. Hi –

Same as for Standard Burners

 

 

maintain frying

 

 

 

temperature

 

 

 

 

 

In Pouch

HI – cover, bring

LO to Med. Lo –

Same as for Standard Burners

 

water and vegetables

cook according to

 

 

to a boil

package directions

 

Saute

HI – heat oil or melt

Med. Lo to Med. –

Same as for Standard Burners

 

butter, add vegetables

cook to desired

 

 

 

doneness

 

 

 

 

 

Stir Fry

HI – heat oil, add

Med. Hi to HI –

Same as for Standard Burners

 

vegetables

finish cooking

 

 

 

 

 

* We recommend that these foods be stirred occasionally.

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Contents Model PDR484GG Thermador Professional RangeModel PDR304 Model PDR364GL Thermador Test Kitchen Consumer Scientists For Your SafetyAvertissement Table of Contents Introduction Dual-Fuel Models SafetyCase of AN Electrical Failure Precautions Insure proper installationHave the installer show you where the gas supply shut-off For personal safety, wear properClean the cooktop with caution Use care when opening the ovenBefore self-cleaning the oven Never leave the cooktopDo not clean, rub, damage, move or remove the door Service should only be done byClean the ventilator hood and filters above the range Do not obstruct the flow of combustion or ventilation airBefore UsingYour Range for the FirstTime Position the racks correctly in the ovenModel and Parts Identification Section Three DescriptionKey for PDR48 Models 119Burner Grates & Burners Key for PDR ModelsDual-Fuel Model PDR366 Shown Key for PDR304 Models Dual-Fuel Model PDR304 ShownGuide to Knob Identification and Location PDR304ZS PDR30 ModelPDR36 Models PDR48 ModelsOperation of the Burners Usingthe CooktopSealed Burners Control Knobs ExtraLow Settings Electronic Single Point IgnitionOperation of the ExtraLow Burners ExtraLow TechniquesPower Failure Automatic RE-IGNITIONFlame Height Flame DescriptionCookware Recommendations Cooking Chart Suggestions for Using the ChartSpecialty Cookware FLAT-BOTTOM WOK PAN Canning TipsSurface Burner Cooking Chart We recommend that these foods be stirred occasionally Med. Hi to HI build Med. Lo to MedMed. Hi to HI cook To XLO simmer Med. Lo melt fat LO to Med. LoUsing the Grill Burner Efficiency and Flame CharacteristicsControl Knob Grill AutomaticDisassembly/Assembly of the Grill Exploded Views and Side View of GrillUsingthe Grill Grilling SuggestionsHandling Excessive FLARE-UPS Cooking on the GrillSetting Cooking Time Tips Grill Cooking ChartFood Weight or Control Total Suggested Special Instructions Fish Seafood MeatsPoultry Aboutthe Griddle DescriptionLarge Main Oven BakeTips for Bake When Using the Oven in ANY Mode Convection BakeHigh Altitude Baking Rack Positions Large Main OvenSetting Bake/Convection Bake Oven Control KnobsBAKE/CONVECTION Bake To SET the Electric OvenSlow Cooking and LOW Temperature Uses of the Oven Food SafetySuggested Temperature Chart to Keep Food Hot Food Oven Temperature ˚FSetting the 12-Inch Oven to Warm Setting the 12-Inch Oven to ProofFood Safety Concern Food Poisoning Possible Inch OvenBaking Chart Cup Muffin PanBroil/Convection Broil BroilKeep Door Closed throughout broil cycle Set Oven Control Knob to Broil or Convection Broil settingBroil Electric Oven Broiling and Roasting Chart BeefPork PoultrySelf-Cleaning the Oven Before Self Cleaning the OvenOven to SELF-CLEAN Large Electric Main OvenSelf Cleaning the Oven To Set Self-Clean for the Large Main Self-Cleaning OvenAT the END of the Clean Cycle Cleaning HintsRange Cleaning Cooktop Cleaning ChartWhen Cleaning this RangeExterior Finish /Back Panel Griddle Grease TrayTray in warm soapy water or Do not clean any part Griddle/Titanium surfaced Remove drip tray and discardGrease into a grease resistant Cold water. This can warp or Crack the aluminum plateTrim Strips Oven Oven Cleaning ChartPart/Material/Soil Condition Cleaning Products/Directions Range Cleaning Chart DO-IT-YOURSELF Maintenance Oven Light Bulb ReplacementSymptom Cause To Replace the Light BulbBefore Calling for Service Service InformationIf the Burners do not Ignite Data Rating PlateThermador will not PAY for WarrantyFull Oneyear Warranty Page P R O V E D
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PDR364GL, PDR304, LB48R, LB36R, PDR484GG specifications

Thermador is a premier brand in the luxury kitchen appliance market, offering professional-grade cooking equipment designed for both home chefs and culinary aficionados. Among their standout products are the Thermador PDR484GG, PDR30, PDR36, LB36R, and LB48R, each bringing unique features and advanced technologies to elevate your cooking experience.

The Thermador PDR484GG is a 48-inch professional dual-fuel range that features a powerful combination of gas burners and an electric oven. One of its standout characteristics is the inclusion of the patented Star Burner, which delivers superior heating performance and a wide range of cooking options, from gentle simmers to high-heat searing. The oven also boasts an impressive capacity, accommodating multiple dishes at once, thanks to its European convection system, which ensures even baking by circulating heat throughout the oven cavity.

Meanwhile, the PDR30 and PDR36 models offer similar precision and functionality, designed for those who may require slightly smaller configurations. Both models feature high-performance gas burners with precise temperature controls, granting you the freedom to master various cooking techniques. The PDR30 is a 30-inch range, while the PDR36 spans 36 inches, providing options to fit various kitchen layouts without compromising on quality or performance.

For those who focus on integrated cooking solutions, the LB36R and LB48R model lines offer innovative built-in ovens that redefine culinary convenience. The LB36R includes a spacious oven with advanced steam capabilities, allowing for healthier cooking and better moisture retention in your dishes. The LB48R, on the other hand, offers a larger capacity and can handle multi-rack baking, ensuring that family feasts or entertaining gatherings are a breeze. Both models are equipped with Thermador's patented CulinaryTM mode, enabling chefs to unleash their creativity while ensuring optimal cooking results.

All of these models emphasize not only high performance but also user-friendly design elements, such as easy-to-use control knobs and spacious cooking surfaces. With sleek stainless steel finishes and a professional look, they bring both style and substance to any kitchen. Thermador continues to innovate its product lines, focusing on combining technology with culinary efficiency, making these ranges and ovens a perfect choice for those who demand both form and function in their cooking environments.
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