Thermador PDR484GG manual Other Uses of Bake, Slow Cooking and LOW Temperature Uses of the Oven

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SECTION FIVE: USING THE OVEN

Other Uses of Bake

SLOW COOKING AND LOW TEMPERATURE USES OF THE OVEN

In addition to providing perfect temperatures for baking and roasting, the oven can be used at low oven temperatures to keep hot, cooked foods at serving temperature, to dehydrate food and to warm plates.

Hot cooked foods can be kept at serving temperatures. Set the oven to bake and use the temperature suggested on the chart.

Foods needing to be kept moist must be covered with a lid or aluminum foil.

FOOD SAFETY

The United States Department of Agriculture advises: DO

NOT hold foods at temperatures between 40˚F to 140˚F more than 2 hours. Cooking raw foods at below 275º F is not recommended.

Suggested Temperature Chart to Keep Food Hot

FOOD

OVEN TEMPERATURE ˚F

 

 

Beef

 

Rare

140˚ - 155˚F

Medium

155˚ - 170˚F

Well done

170˚ - 180˚F

Bacon

200˚ - 225˚F

Biscuits and Muffins (covered)

170˚ - 185˚F

Casserole (covered)

170˚ - 200˚F

Fish and Seafood

170˚ - 200˚F

French Fried Foods

200˚ - 225˚F

Gravy or Cream Sauces (covered)

............................... 170˚ - 180˚F

Lamb and Veal Roasts

170˚ - 200˚F

Pancakes and Waffles (covered)

200˚ - 225˚F

Potatoes

 

Baked

200˚F

Mashed (covered)

170˚ - 185˚F

Pies and Pastries

170˚F

Pizza (covered)

225˚F

Pork

170˚ - 200˚F

Poultry (covered)

170˚ - 200˚F

Vegetables (covered)

170˚ - 175˚F

OVEN CONTROL KNOBS

12" ELECTRIC OVEN

LARGE ELECTRIC MAIN OVEN

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Contents Thermador Professional Range Model PDR304 Model PDR364GLModel PDR484GG For Your Safety AvertissementThermador Test Kitchen Consumer Scientists Table of Contents Introduction Safety Case of AN Electrical FailureDual-Fuel Models Have the installer show you where the gas supply shut-off PrecautionsInsure proper installation For personal safety, wear properBefore self-cleaning the oven Clean the cooktop with cautionUse care when opening the oven Never leave the cooktopClean the ventilator hood and filters above the range Do not clean, rub, damage, move or remove the doorService should only be done by Do not obstruct the flow of combustion or ventilation airBefore UsingYour Range for the FirstTime Position the racks correctly in the ovenKey for PDR48 Models Model and Parts IdentificationSection Three Description 119Key for PDR Models Dual-Fuel Model PDR366 ShownBurner Grates & Burners Key for PDR304 Models Dual-Fuel Model PDR304 ShownPDR36 Models Guide to Knob Identification and LocationPDR304ZS PDR30 Model PDR48 ModelsUsingthe Cooktop Sealed Burners Control KnobsOperation of the Burners Operation of the ExtraLow Burners ExtraLow SettingsElectronic Single Point Ignition ExtraLow TechniquesFlame Height Power FailureAutomatic RE-IGNITION Flame DescriptionCookware Recommendations Specialty Cookware Cooking ChartSuggestions for Using the Chart FLAT-BOTTOM WOK PAN Canning TipsSurface Burner Cooking Chart Med. Hi to HI cook To XLO simmer We recommend that these foods be stirred occasionallyMed. Hi to HI build Med. Lo to Med Med. Lo melt fat LO to Med. LoControl Knob Using the GrillBurner Efficiency and Flame Characteristics Grill AutomaticDisassembly/Assembly of the Grill Exploded Views and Side View of GrillHandling Excessive FLARE-UPS Usingthe GrillGrilling Suggestions Cooking on the GrillGrill Cooking Chart Food Weight or Control Total Suggested Special InstructionsSetting Cooking Time Tips Meats PoultryFish Seafood Aboutthe Griddle DescriptionBake Tips for BakeLarge Main Oven High Altitude Baking When Using the Oven in ANY ModeConvection Bake Rack Positions Large Main OvenBAKE/CONVECTION Bake Setting Bake/Convection BakeOven Control Knobs To SET the Electric OvenSuggested Temperature Chart to Keep Food Hot Slow Cooking and LOW Temperature Uses of the OvenFood Safety Food Oven Temperature ˚FFood Safety Concern Food Poisoning Possible Setting the 12-Inch Oven to WarmSetting the 12-Inch Oven to Proof Inch OvenBaking Chart Cup Muffin PanBroil/Convection Broil BroilSet Oven Control Knob to Broil or Convection Broil setting Broil Electric OvenKeep Door Closed throughout broil cycle Pork Broiling and Roasting ChartBeef PoultryOven to SELF-CLEAN Self-Cleaning the OvenBefore Self Cleaning the Oven Large Electric Main OvenAT the END of the Clean Cycle Self Cleaning the OvenTo Set Self-Clean for the Large Main Self-Cleaning Oven Cleaning HintsWhen Cleaning this Range CleaningCooktop Cleaning Chart RangeExterior Finish /Back Panel Griddle Grease TrayGrease into a grease resistant Cold water. This can warp or Tray in warm soapy water or Do not clean any partGriddle/Titanium surfaced Remove drip tray and discard Crack the aluminum plateTrim Strips Oven Cleaning Chart Part/Material/Soil Condition Cleaning Products/DirectionsOven Range Cleaning Chart Symptom Cause DO-IT-YOURSELF MaintenanceOven Light Bulb Replacement To Replace the Light BulbIf the Burners do not Ignite Before Calling for ServiceService Information Data Rating PlateWarranty Full Oneyear WarrantyThermador will not PAY for Page P R O V E D
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PDR364GL, PDR304, LB48R, LB36R, PDR484GG specifications

Thermador is a premier brand in the luxury kitchen appliance market, offering professional-grade cooking equipment designed for both home chefs and culinary aficionados. Among their standout products are the Thermador PDR484GG, PDR30, PDR36, LB36R, and LB48R, each bringing unique features and advanced technologies to elevate your cooking experience.

The Thermador PDR484GG is a 48-inch professional dual-fuel range that features a powerful combination of gas burners and an electric oven. One of its standout characteristics is the inclusion of the patented Star Burner, which delivers superior heating performance and a wide range of cooking options, from gentle simmers to high-heat searing. The oven also boasts an impressive capacity, accommodating multiple dishes at once, thanks to its European convection system, which ensures even baking by circulating heat throughout the oven cavity.

Meanwhile, the PDR30 and PDR36 models offer similar precision and functionality, designed for those who may require slightly smaller configurations. Both models feature high-performance gas burners with precise temperature controls, granting you the freedom to master various cooking techniques. The PDR30 is a 30-inch range, while the PDR36 spans 36 inches, providing options to fit various kitchen layouts without compromising on quality or performance.

For those who focus on integrated cooking solutions, the LB36R and LB48R model lines offer innovative built-in ovens that redefine culinary convenience. The LB36R includes a spacious oven with advanced steam capabilities, allowing for healthier cooking and better moisture retention in your dishes. The LB48R, on the other hand, offers a larger capacity and can handle multi-rack baking, ensuring that family feasts or entertaining gatherings are a breeze. Both models are equipped with Thermador's patented CulinaryTM mode, enabling chefs to unleash their creativity while ensuring optimal cooking results.

All of these models emphasize not only high performance but also user-friendly design elements, such as easy-to-use control knobs and spacious cooking surfaces. With sleek stainless steel finishes and a professional look, they bring both style and substance to any kitchen. Thermador continues to innovate its product lines, focusing on combining technology with culinary efficiency, making these ranges and ovens a perfect choice for those who demand both form and function in their cooking environments.
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