Thermador LB36R, PDR484GG, LB48R, PDR304, PDR364GL manual Table of Contents

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INTRODUCTION

TABLE OF CONTENTS

Introduction

1

Gas Type Verification

1

Care and Use Manual Conventions

2

Section One: General Safety Instructions

Safety

3 – 4

Precautions

5 – 6

Section Two: Before You Begin

 

Before Using Your Range for the First Time

7

Section Three: Description

 

Model & Parts Identification – PDR484GG

8

Model & Parts Identification – PDR366

9

Model & Parts Identification – PDR304

10

Guide to Knob Identification and Location

11

Section Four: Using the Cooktop

 

Using the Cooktop

12 – 13

Flame Setting Guidelines

14

Proper Cookware

15 – 16

Surface Burner Cooking Chart

17 – 18

Using the Grill

19 – 21

Grill Cooking Chart

22 – 23

About the Griddle

24

Griddle Cooking Chart

24

INTRODUCTION

The Thermador Professional® Ranges are free-standing units available in a number of configurations. All models feature a gas cooking surface with a professional size, electric convection, self-cleaning oven with broil capabil- ity.

GAS TYPE VERIFICATION

Verify the type of gas supplied to the location. Ensure that the appliance is connected to the type of gas for which it is certified. All models are certified for use with natural gas. Field conversion of the appliance for use with propane gas supply will require a conversion kit. Refer to the product rating label which can be located as indicated on Page 43.

▲! CAUTION:

When connecting the unit to propane gas, make certain the propane gas tank is equipped with its own high-pressure regulator in addition to the pressure regulator supplied with the range. The maximum gas pressure to this appliance must not exceed

14.0inches water column (34.9 millibars) from the propane gas tank to the pressure regulator.

Section Five: Using the Oven

 

Bake

25

Convection•Bake

26

Setting Bake/Convection•Bake

27

Other Uses of Bake

28

Setting the 12-inch auxiliary oven

29

Baking Chart

30

Broil

31

Setting Broil and Convection Broil

32

Broiling and Roasting Chart

33

Section Six: Care and Maintenance

 

Self-Cleaning the Oven

34 – 35

Range Cleaning Chart

36 – 41

Section Seven: Before Calling For Service

Do-It-Yourself Maintenance

42

Before Calling For Service

43

Data Rating Plate

43

Warranty

44

IMPORTANT

All ranges must be installed with a backguard. The PDR 304 comes with a low back. For all other models, one of three available backguards must be ordered separately and installed at the back of the range. The three backguard choices include a Low Back, High Back Shelf, or Island Trim. Before using the range, insure that it is equipped with a proper backguard. Refer to the Installation Instructions accompanying this appliance for more information.

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Contents Thermador Professional Range Model PDR304 Model PDR364GLModel PDR484GG For Your Safety AvertissementThermador Test Kitchen Consumer Scientists Table of Contents Introduction Safety Case of AN Electrical FailureDual-Fuel Models For personal safety, wear proper PrecautionsInsure proper installation Have the installer show you where the gas supply shut-offNever leave the cooktop Clean the cooktop with cautionUse care when opening the oven Before self-cleaning the ovenDo not obstruct the flow of combustion or ventilation air Do not clean, rub, damage, move or remove the doorService should only be done by Clean the ventilator hood and filters above the rangePosition the racks correctly in the oven Before UsingYour Range for the FirstTime119 Model and Parts IdentificationSection Three Description Key for PDR48 ModelsKey for PDR Models Dual-Fuel Model PDR366 ShownBurner Grates & Burners Dual-Fuel Model PDR304 Shown Key for PDR304 ModelsPDR48 Models Guide to Knob Identification and LocationPDR304ZS PDR30 Model PDR36 ModelsUsingthe Cooktop Sealed Burners Control KnobsOperation of the Burners ExtraLow Techniques ExtraLow SettingsElectronic Single Point Ignition Operation of the ExtraLow BurnersFlame Description Power FailureAutomatic RE-IGNITION Flame HeightCookware Recommendations FLAT-BOTTOM WOK PAN Canning Tips Cooking ChartSuggestions for Using the Chart Specialty CookwareSurface Burner Cooking Chart Med. Lo melt fat LO to Med. Lo We recommend that these foods be stirred occasionallyMed. Hi to HI build Med. Lo to Med Med. Hi to HI cook To XLO simmerGrill Automatic Using the GrillBurner Efficiency and Flame Characteristics Control KnobExploded Views and Side View of Grill Disassembly/Assembly of the GrillCooking on the Grill Usingthe GrillGrilling Suggestions Handling Excessive FLARE-UPSGrill Cooking Chart Food Weight or Control Total Suggested Special InstructionsSetting Cooking Time Tips Meats PoultryFish Seafood Description Aboutthe GriddleBake Tips for BakeLarge Main Oven Rack Positions Large Main Oven When Using the Oven in ANY ModeConvection Bake High Altitude BakingTo SET the Electric Oven Setting Bake/Convection BakeOven Control Knobs BAKE/CONVECTION BakeFood Oven Temperature ˚F Slow Cooking and LOW Temperature Uses of the OvenFood Safety Suggested Temperature Chart to Keep Food HotInch Oven Setting the 12-Inch Oven to WarmSetting the 12-Inch Oven to Proof Food Safety Concern Food Poisoning PossibleCup Muffin Pan Baking ChartBroil Broil/Convection BroilSet Oven Control Knob to Broil or Convection Broil setting Broil Electric OvenKeep Door Closed throughout broil cycle Poultry Broiling and Roasting ChartBeef PorkLarge Electric Main Oven Self-Cleaning the OvenBefore Self Cleaning the Oven Oven to SELF-CLEANCleaning Hints Self Cleaning the OvenTo Set Self-Clean for the Large Main Self-Cleaning Oven AT the END of the Clean CycleRange Range CleaningCooktop Cleaning Chart When Cleaning thisGriddle Grease Tray Exterior Finish /Back PanelCrack the aluminum plate Tray in warm soapy water or Do not clean any partGriddle/Titanium surfaced Remove drip tray and discard Grease into a grease resistant Cold water. This can warp orTrim Strips Oven Cleaning Chart Part/Material/Soil Condition Cleaning Products/DirectionsOven Range Cleaning Chart To Replace the Light Bulb DO-IT-YOURSELF MaintenanceOven Light Bulb Replacement Symptom CauseData Rating Plate Before Calling for ServiceService Information If the Burners do not IgniteWarranty Full Oneyear WarrantyThermador will not PAY for Page P R O V E D
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PDR364GL, PDR304, LB48R, LB36R, PDR484GG specifications

Thermador is a premier brand in the luxury kitchen appliance market, offering professional-grade cooking equipment designed for both home chefs and culinary aficionados. Among their standout products are the Thermador PDR484GG, PDR30, PDR36, LB36R, and LB48R, each bringing unique features and advanced technologies to elevate your cooking experience.

The Thermador PDR484GG is a 48-inch professional dual-fuel range that features a powerful combination of gas burners and an electric oven. One of its standout characteristics is the inclusion of the patented Star Burner, which delivers superior heating performance and a wide range of cooking options, from gentle simmers to high-heat searing. The oven also boasts an impressive capacity, accommodating multiple dishes at once, thanks to its European convection system, which ensures even baking by circulating heat throughout the oven cavity.

Meanwhile, the PDR30 and PDR36 models offer similar precision and functionality, designed for those who may require slightly smaller configurations. Both models feature high-performance gas burners with precise temperature controls, granting you the freedom to master various cooking techniques. The PDR30 is a 30-inch range, while the PDR36 spans 36 inches, providing options to fit various kitchen layouts without compromising on quality or performance.

For those who focus on integrated cooking solutions, the LB36R and LB48R model lines offer innovative built-in ovens that redefine culinary convenience. The LB36R includes a spacious oven with advanced steam capabilities, allowing for healthier cooking and better moisture retention in your dishes. The LB48R, on the other hand, offers a larger capacity and can handle multi-rack baking, ensuring that family feasts or entertaining gatherings are a breeze. Both models are equipped with Thermador's patented CulinaryTM mode, enabling chefs to unleash their creativity while ensuring optimal cooking results.

All of these models emphasize not only high performance but also user-friendly design elements, such as easy-to-use control knobs and spacious cooking surfaces. With sleek stainless steel finishes and a professional look, they bring both style and substance to any kitchen. Thermador continues to innovate its product lines, focusing on combining technology with culinary efficiency, making these ranges and ovens a perfect choice for those who demand both form and function in their cooking environments.
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