Thermador LB36R, PDR484GG, PDR30, PDR36, LB48R manual Broiling and Roasting Chart, Beef, Pork, Poultry

Page 35

SECTION FIVE: USING THE OVEN

Broiling and Roasting Chart

All meats are placed on the broiler pan included with the range.

Food Item

Rack

Oven

Control

Approximate

Special

 

Number

Mode

Temperature

Cooking

Instructions

 

 

 

Setting

Time

and Tips

 

 

 

 

 

 

Beef

 

 

 

 

 

Ground Beef

5

Broil

Broil

15 to 20 min

Broil until no

Patties, 1/2" thick

 

 

 

 

pink in center

 

 

 

 

 

 

T-Bone Steak

5

Broil

Broil

20 to 25 min

Time depends on

 

 

 

 

 

rareness of steak

 

 

 

 

 

 

Flank Steak

5

Broil

Broil

12 to 20 minutes

Rare to Medium

 

 

 

 

 

rare is best

 

 

 

 

 

 

Eye of Round

3

Conv

325°

20 to 25 min/lb

Small roasts take

Roast

 

Bake

 

 

more minutes per

 

 

 

 

 

pound

 

 

 

 

 

 

Pork

 

 

325°

 

 

Loin Roast

5

Conv

20 to 25 min/lb

Cook until juices

 

 

Bake

 

 

are clear

 

 

 

 

 

 

Poultry

 

 

 

 

 

Boneless, Skinless

4

Broil

Broil

20 to 25 min

Cook until juices

Chicken Breasts

 

 

 

 

are clear

 

 

 

 

 

 

Chicken Thighs

4

Broil

Broil

25 to 35 min

Cook until juices

 

 

 

 

 

are clear

 

 

 

 

 

 

Half Chickens

3

Broil or

Broil

30 to 45 min

Turn with tongs

 

 

Conv Broil

 

 

 

 

 

 

 

 

 

Roast Chicken

3

Conv

350° min

75 to 90 min

Roast with breast

 

 

Bake

 

 

side down to keep

 

 

 

 

 

breast moist.

Turkey

2

Conv

325° min

20 to 25 min/lb

Roast Unstuffed

 

 

Bake

 

 

 

 

 

 

 

 

 

Page 33

Image 35
Contents Model PDR484GG Thermador Professional RangeModel PDR304 Model PDR364GL Thermador Test Kitchen Consumer Scientists For Your SafetyAvertissement Table of Contents Introduction Dual-Fuel Models SafetyCase of AN Electrical Failure For personal safety, wear proper PrecautionsInsure proper installation Have the installer show you where the gas supply shut-offNever leave the cooktop Clean the cooktop with cautionUse care when opening the oven Before self-cleaning the ovenDo not obstruct the flow of combustion or ventilation air Do not clean, rub, damage, move or remove the doorService should only be done by Clean the ventilator hood and filters above the rangePosition the racks correctly in the oven Before UsingYour Range for the FirstTime119 Model and Parts IdentificationSection Three Description Key for PDR48 ModelsBurner Grates & Burners Key for PDR ModelsDual-Fuel Model PDR366 Shown Dual-Fuel Model PDR304 Shown Key for PDR304 ModelsPDR48 Models Guide to Knob Identification and LocationPDR304ZS PDR30 Model PDR36 ModelsOperation of the Burners Usingthe CooktopSealed Burners Control Knobs ExtraLow Techniques ExtraLow SettingsElectronic Single Point Ignition Operation of the ExtraLow BurnersFlame Description Power FailureAutomatic RE-IGNITION Flame HeightCookware Recommendations FLAT-BOTTOM WOK PAN Canning Tips Cooking ChartSuggestions for Using the Chart Specialty CookwareSurface Burner Cooking Chart Med. Lo melt fat LO to Med. Lo We recommend that these foods be stirred occasionallyMed. Hi to HI build Med. Lo to Med Med. Hi to HI cook To XLO simmerGrill Automatic Using the GrillBurner Efficiency and Flame Characteristics Control KnobExploded Views and Side View of Grill Disassembly/Assembly of the GrillCooking on the Grill Usingthe GrillGrilling Suggestions Handling Excessive FLARE-UPSSetting Cooking Time Tips Grill Cooking ChartFood Weight or Control Total Suggested Special Instructions Fish Seafood MeatsPoultry Description Aboutthe GriddleLarge Main Oven BakeTips for Bake Rack Positions Large Main Oven When Using the Oven in ANY ModeConvection Bake High Altitude BakingTo SET the Electric Oven Setting Bake/Convection BakeOven Control Knobs BAKE/CONVECTION BakeFood Oven Temperature ˚F Slow Cooking and LOW Temperature Uses of the OvenFood Safety Suggested Temperature Chart to Keep Food HotInch Oven Setting the 12-Inch Oven to WarmSetting the 12-Inch Oven to Proof Food Safety Concern Food Poisoning PossibleCup Muffin Pan Baking ChartBroil Broil/Convection BroilKeep Door Closed throughout broil cycle Set Oven Control Knob to Broil or Convection Broil settingBroil Electric Oven Poultry Broiling and Roasting ChartBeef PorkLarge Electric Main Oven Self-Cleaning the OvenBefore Self Cleaning the Oven Oven to SELF-CLEANCleaning Hints Self Cleaning the OvenTo Set Self-Clean for the Large Main Self-Cleaning Oven AT the END of the Clean CycleRange Range CleaningCooktop Cleaning Chart When Cleaning thisGriddle Grease Tray Exterior Finish /Back PanelCrack the aluminum plate Tray in warm soapy water or Do not clean any partGriddle/Titanium surfaced Remove drip tray and discard Grease into a grease resistant Cold water. This can warp orTrim Strips Oven Oven Cleaning ChartPart/Material/Soil Condition Cleaning Products/Directions Range Cleaning Chart To Replace the Light Bulb DO-IT-YOURSELF MaintenanceOven Light Bulb Replacement Symptom CauseData Rating Plate Before Calling for ServiceService Information If the Burners do not IgniteThermador will not PAY for WarrantyFull Oneyear Warranty Page P R O V E D
Related manuals
Manual 67 pages 43.12 Kb

PDR364GL, PDR304, LB48R, LB36R, PDR484GG specifications

Thermador is a premier brand in the luxury kitchen appliance market, offering professional-grade cooking equipment designed for both home chefs and culinary aficionados. Among their standout products are the Thermador PDR484GG, PDR30, PDR36, LB36R, and LB48R, each bringing unique features and advanced technologies to elevate your cooking experience.

The Thermador PDR484GG is a 48-inch professional dual-fuel range that features a powerful combination of gas burners and an electric oven. One of its standout characteristics is the inclusion of the patented Star Burner, which delivers superior heating performance and a wide range of cooking options, from gentle simmers to high-heat searing. The oven also boasts an impressive capacity, accommodating multiple dishes at once, thanks to its European convection system, which ensures even baking by circulating heat throughout the oven cavity.

Meanwhile, the PDR30 and PDR36 models offer similar precision and functionality, designed for those who may require slightly smaller configurations. Both models feature high-performance gas burners with precise temperature controls, granting you the freedom to master various cooking techniques. The PDR30 is a 30-inch range, while the PDR36 spans 36 inches, providing options to fit various kitchen layouts without compromising on quality or performance.

For those who focus on integrated cooking solutions, the LB36R and LB48R model lines offer innovative built-in ovens that redefine culinary convenience. The LB36R includes a spacious oven with advanced steam capabilities, allowing for healthier cooking and better moisture retention in your dishes. The LB48R, on the other hand, offers a larger capacity and can handle multi-rack baking, ensuring that family feasts or entertaining gatherings are a breeze. Both models are equipped with Thermador's patented CulinaryTM mode, enabling chefs to unleash their creativity while ensuring optimal cooking results.

All of these models emphasize not only high performance but also user-friendly design elements, such as easy-to-use control knobs and spacious cooking surfaces. With sleek stainless steel finishes and a professional look, they bring both style and substance to any kitchen. Thermador continues to innovate its product lines, focusing on combining technology with culinary efficiency, making these ranges and ovens a perfect choice for those who demand both form and function in their cooking environments.