Thermador PDR484GG, LB36R, LB48R, PDR304, PDR364GL manual Meats, Poultry, Fish Seafood

Page 25

SECTION FOUR: USING THE COOKTOP

GRILL COOKING CHART

Food

Weight or

Control

Total Suggested

Special Instructions

 

Thickness

Setting

Cooking Time

and Tips

 

 

 

 

 

 

 

 

 

 

MEATS

 

 

 

 

Pork

 

 

 

 

Ham Steaks

 

 

 

Remove excess fat from

(precooked)

1/2 inch

High

4 to 8 minutes

edge. Slash remaining fat at

 

 

 

 

2-inch (51 mm) intervals.

 

 

 

 

Grill, turning once.

Hot Dogs

 

Medium

5 to 10 minutes

Slit skin. Grill, turning once.

 

 

 

 

 

POULTRY

 

 

 

 

Chicken

 

 

 

 

Broiler/Flyer

2 to 3 pounds

Low or

1 to 1-1/2 hours

Place skin side up. Grill,

Halved or

 

Medium

40 to 60 minutes

turning 2 to 3 times.

Quartered

 

 

 

 

Breasts, bone-in

 

Medium

30 to 45 minutes

 

 

 

 

 

 

FISH AND

 

 

 

 

SEAFOOD

 

 

 

 

Steaks

 

 

 

 

Halibut,

3/4 to 1 inch

Medium to

8 to 15 minutes

Grill, turning once. Brush

Salmon,

 

High

 

with melted butter, margarine

Swordfish

 

 

 

or oil to keep moist.

Whole

 

 

 

Grill, turning once. Brush

Catfish,

8 to 16 ounces

Medium to

20 to 30 minutes

with melted butter,

Rainbow

 

High

 

margarine or oil to

Trout

 

 

 

moisten.

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Contents Model PDR304 Model PDR364GL Thermador Professional RangeModel PDR484GG Avertissement For Your SafetyThermador Test Kitchen Consumer Scientists Table of Contents Introduction Case of AN Electrical Failure SafetyDual-Fuel Models Insure proper installation PrecautionsHave the installer show you where the gas supply shut-off For personal safety, wear properUse care when opening the oven Clean the cooktop with cautionBefore self-cleaning the oven Never leave the cooktopService should only be done by Do not clean, rub, damage, move or remove the doorClean the ventilator hood and filters above the range Do not obstruct the flow of combustion or ventilation airPosition the racks correctly in the oven Before UsingYour Range for the FirstTimeSection Three Description Model and Parts IdentificationKey for PDR48 Models 119Dual-Fuel Model PDR366 Shown Key for PDR ModelsBurner Grates & Burners Dual-Fuel Model PDR304 Shown Key for PDR304 ModelsPDR304ZS PDR30 Model Guide to Knob Identification and LocationPDR36 Models PDR48 ModelsSealed Burners Control Knobs Usingthe CooktopOperation of the Burners Electronic Single Point Ignition ExtraLow SettingsOperation of the ExtraLow Burners ExtraLow TechniquesAutomatic RE-IGNITION Power FailureFlame Height Flame DescriptionCookware Recommendations Suggestions for Using the Chart Cooking ChartSpecialty Cookware FLAT-BOTTOM WOK PAN Canning TipsSurface Burner Cooking Chart Med. Hi to HI build Med. Lo to Med We recommend that these foods be stirred occasionallyMed. Hi to HI cook To XLO simmer Med. Lo melt fat LO to Med. LoBurner Efficiency and Flame Characteristics Using the GrillControl Knob Grill AutomaticExploded Views and Side View of Grill Disassembly/Assembly of the GrillGrilling Suggestions Usingthe GrillHandling Excessive FLARE-UPS Cooking on the GrillFood Weight or Control Total Suggested Special Instructions Grill Cooking ChartSetting Cooking Time Tips Poultry MeatsFish Seafood Description Aboutthe GriddleTips for Bake BakeLarge Main Oven Convection Bake When Using the Oven in ANY ModeHigh Altitude Baking Rack Positions Large Main OvenOven Control Knobs Setting Bake/Convection BakeBAKE/CONVECTION Bake To SET the Electric OvenFood Safety Slow Cooking and LOW Temperature Uses of the OvenSuggested Temperature Chart to Keep Food Hot Food Oven Temperature ˚FSetting the 12-Inch Oven to Proof Setting the 12-Inch Oven to WarmFood Safety Concern Food Poisoning Possible Inch OvenCup Muffin Pan Baking ChartBroil Broil/Convection BroilBroil Electric Oven Set Oven Control Knob to Broil or Convection Broil settingKeep Door Closed throughout broil cycle Beef Broiling and Roasting ChartPork PoultryBefore Self Cleaning the Oven Self-Cleaning the OvenOven to SELF-CLEAN Large Electric Main OvenTo Set Self-Clean for the Large Main Self-Cleaning Oven Self Cleaning the OvenAT the END of the Clean Cycle Cleaning HintsCooktop Cleaning Chart Range CleaningWhen Cleaning this RangeGriddle Grease Tray Exterior Finish /Back PanelGriddle/Titanium surfaced Remove drip tray and discard Tray in warm soapy water or Do not clean any partGrease into a grease resistant Cold water. This can warp or Crack the aluminum plateTrim Strips Part/Material/Soil Condition Cleaning Products/Directions Oven Cleaning ChartOven Range Cleaning Chart Oven Light Bulb Replacement DO-IT-YOURSELF MaintenanceSymptom Cause To Replace the Light BulbService Information Before Calling for ServiceIf the Burners do not Ignite Data Rating PlateFull Oneyear Warranty WarrantyThermador will not PAY for Page P R O V E D
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PDR364GL, PDR304, LB48R, LB36R, PDR484GG specifications

Thermador is a premier brand in the luxury kitchen appliance market, offering professional-grade cooking equipment designed for both home chefs and culinary aficionados. Among their standout products are the Thermador PDR484GG, PDR30, PDR36, LB36R, and LB48R, each bringing unique features and advanced technologies to elevate your cooking experience.

The Thermador PDR484GG is a 48-inch professional dual-fuel range that features a powerful combination of gas burners and an electric oven. One of its standout characteristics is the inclusion of the patented Star Burner, which delivers superior heating performance and a wide range of cooking options, from gentle simmers to high-heat searing. The oven also boasts an impressive capacity, accommodating multiple dishes at once, thanks to its European convection system, which ensures even baking by circulating heat throughout the oven cavity.

Meanwhile, the PDR30 and PDR36 models offer similar precision and functionality, designed for those who may require slightly smaller configurations. Both models feature high-performance gas burners with precise temperature controls, granting you the freedom to master various cooking techniques. The PDR30 is a 30-inch range, while the PDR36 spans 36 inches, providing options to fit various kitchen layouts without compromising on quality or performance.

For those who focus on integrated cooking solutions, the LB36R and LB48R model lines offer innovative built-in ovens that redefine culinary convenience. The LB36R includes a spacious oven with advanced steam capabilities, allowing for healthier cooking and better moisture retention in your dishes. The LB48R, on the other hand, offers a larger capacity and can handle multi-rack baking, ensuring that family feasts or entertaining gatherings are a breeze. Both models are equipped with Thermador's patented CulinaryTM mode, enabling chefs to unleash their creativity while ensuring optimal cooking results.

All of these models emphasize not only high performance but also user-friendly design elements, such as easy-to-use control knobs and spacious cooking surfaces. With sleek stainless steel finishes and a professional look, they bring both style and substance to any kitchen. Thermador continues to innovate its product lines, focusing on combining technology with culinary efficiency, making these ranges and ovens a perfect choice for those who demand both form and function in their cooking environments.