Thermador PDR36 Broil Electric Oven, Set Oven Control Knob to Broil or Convection Broil setting

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SECTION FIVE: USING THE OVEN

Setting Broil or Convection Broil for Electric Oven

BROIL - Electric Oven

Only the upper electric element heats in the BROIL mode.

Place rack in recommended position on Page 24. Before placing food in the oven for broiling, preheat the broiler element until the dial reaches “Broil.”

NOTE: Successful broiling requires constant ex- posure to high, intense heat .

To Set the Oven to Broil or Convection Broil

1.Place oven rack in desired position.

2.Set Selector Switch to Broil.

3.Set Oven Control Knob to BROIL or CONVECTION BROIL setting.

4.KEEP DOOR CLOSED throughout broil cycle.

▲Your Professional® Range comes with a large two-piece broil pan. The slotted grid allows drippings to flow into the lower pan, away from the intense heat of the broil element, minimizing spattering and smoking.

▲The PDR48 Models have a small two-piece aluminum broiler pan. It is to be used in the small auxiliary oven.

Oven Heating Light

This light turns on when the oven heats and cycles off when the set temperature has been reached.The cycling continues as long as a BROIL mode is set.

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Contents Model PDR304 Model PDR364GL Thermador Professional RangeModel PDR484GG Avertissement For Your SafetyThermador Test Kitchen Consumer Scientists Table of Contents Introduction Case of AN Electrical Failure SafetyDual-Fuel Models Have the installer show you where the gas supply shut-off PrecautionsInsure proper installation For personal safety, wear properBefore self-cleaning the oven Clean the cooktop with cautionUse care when opening the oven Never leave the cooktopClean the ventilator hood and filters above the range Do not clean, rub, damage, move or remove the doorService should only be done by Do not obstruct the flow of combustion or ventilation airBefore UsingYour Range for the FirstTime Position the racks correctly in the ovenKey for PDR48 Models Model and Parts IdentificationSection Three Description 119Dual-Fuel Model PDR366 Shown Key for PDR ModelsBurner Grates & Burners Key for PDR304 Models Dual-Fuel Model PDR304 ShownPDR36 Models Guide to Knob Identification and LocationPDR304ZS PDR30 Model PDR48 ModelsSealed Burners Control Knobs Usingthe CooktopOperation of the Burners Operation of the ExtraLow Burners ExtraLow SettingsElectronic Single Point Ignition ExtraLow TechniquesFlame Height Power FailureAutomatic RE-IGNITION Flame DescriptionCookware Recommendations Specialty Cookware Cooking ChartSuggestions for Using the Chart FLAT-BOTTOM WOK PAN Canning TipsSurface Burner Cooking Chart Med. Hi to HI cook To XLO simmer We recommend that these foods be stirred occasionallyMed. Hi to HI build Med. Lo to Med Med. Lo melt fat LO to Med. LoControl Knob Using the GrillBurner Efficiency and Flame Characteristics Grill AutomaticDisassembly/Assembly of the Grill Exploded Views and Side View of GrillHandling Excessive FLARE-UPS Usingthe GrillGrilling Suggestions Cooking on the GrillFood Weight or Control Total Suggested Special Instructions Grill Cooking ChartSetting Cooking Time Tips Poultry MeatsFish Seafood Aboutthe Griddle DescriptionTips for Bake BakeLarge Main Oven High Altitude Baking When Using the Oven in ANY ModeConvection Bake Rack Positions Large Main OvenBAKE/CONVECTION Bake Setting Bake/Convection BakeOven Control Knobs To SET the Electric OvenSuggested Temperature Chart to Keep Food Hot Slow Cooking and LOW Temperature Uses of the OvenFood Safety Food Oven Temperature ˚F Food Safety Concern Food Poisoning Possible Setting the 12-Inch Oven to Warm Setting the 12-Inch Oven to Proof Inch OvenBaking Chart Cup Muffin PanBroil/Convection Broil BroilBroil Electric Oven Set Oven Control Knob to Broil or Convection Broil settingKeep Door Closed throughout broil cycle Pork Broiling and Roasting ChartBeef PoultryOven to SELF-CLEAN Self-Cleaning the OvenBefore Self Cleaning the Oven Large Electric Main OvenAT the END of the Clean Cycle Self Cleaning the OvenTo Set Self-Clean for the Large Main Self-Cleaning Oven Cleaning HintsWhen Cleaning this Range CleaningCooktop Cleaning Chart RangeExterior Finish /Back Panel Griddle Grease TrayGrease into a grease resistant Cold water. This can warp or Tray in warm soapy water or Do not clean any partGriddle/Titanium surfaced Remove drip tray and discard Crack the aluminum plateTrim Strips Part/Material/Soil Condition Cleaning Products/Directions Oven Cleaning ChartOven Range Cleaning Chart Symptom Cause DO-IT-YOURSELF MaintenanceOven Light Bulb Replacement To Replace the Light BulbIf the Burners do not Ignite Before Calling for ServiceService Information Data Rating PlateFull Oneyear Warranty WarrantyThermador will not PAY for Page P R O V E D

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