Thermador PDR364GL, PDR484GG, PDR30, LB36R, LB48R Never leave the cooktop, Do not heat unopened food

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SECTION ONE: GENERAL SAFETY INSTRUCTIONS

Warning: The appliance is for

cooking. Based on safety considerations, never use the oven or cooktop to warm or heat a room. Also, such use can damage the cooktop or oven parts.

When using the cooktop: DO NOT

TOUCH THE BURNER GRATES OR THE IMMEDIATE SURROUNDING AREA. Areas

adjacent to the burners may become hot enough to cause burns.

Never leave the cooktop

unattended when using high flame settings. Boil overs cause smoking and greasy spillovers that may ignite. More importantly, if the burner flames are smothered, unburned gas will escape into the room. See Inside Front Cover regarding gas leaks.

Only certain types of glass, heat- proof glass-ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop use. This type of utensil may break with sudden temperature changes. Use only on low or medium heat settings according to the utensil manufacturer’s directions.

Do not heat unopened food

containers; a buildup of pressure may cause the container to burst.

During cooking, set the burner control so that the flame heats only the bottom of the pan and does not extend beyond the bottom of the pan.

Avoid using high flame setting with a pan larger than the grate or with one that spans more than one burner, such as a griddle, for prolonged periods of time. This can result in poor combustion that generates harmful by-products.

PRECAUTIONS

Use caution to insure that drafts like those from forced air vents or fans do not blow flammable material toward the flames or push the flames so that they extend beyond the edges of the pot.

Always use utensils that have flat bottoms, large enough to cover the burner. The use of undersized utensils could expose a portion of the flame and may result in ignition of clothing.

To minimize burns, ignition of flammable materials and unintentional spillovers, position handles of

utensils inward so they do not

extend over adjacent work areas, cooking areas, or the edge of the cooktop.

Hold the handle of the pan to

prevent movement of the utensil when stirring or turning food.

DO NOT use pots or pans on the grill section.

Do not use the grill for cooking excessively fatty meats or products which promote flare- ups.

The optional cutting board accessory must be removed

before operating the griddle beneath or burners adjacent to it.

GREASE IS FLAMMABLE. Let hot grease cool before attempting to handle it. Avoid letting grease deposits collect. Clean after each use.

For proper lighting and performance of the burners, keep the igniter ports clean. It is necessary to clean these when there is a boil over or when the burner does not light even though the electronic igniters click. See Page 39.

WARNING

After a spill or boil over, turn off the burner and clean around the burner and burner port. After cleaning, check for proper operation.

Clean the cooktop with caution.

Avoid steam burns; do not use a wet sponge or cloth to clean the cooktop while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer.

Be sure all cooktop controls are turned off and the cooktop is cool before using any type of aerosol cleaner on or around the cooktop. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.

When using the oven: DO NOT

TOUCH THE HEATING ELE– MENTS, THE INTERIOR SUR– FACES OF THE OVEN OR THE EXTERIOR AREA IMMED– IATELY SURROUNDING THE DOOR. Even though dark in color, the heating elements may be hot. Interior oven surfaces become hot enough to cause burns. The heat deflector, which deflects heat away from the cooktop and the trim on the top and sides of the oven door, will also be hot when the oven is in use.

Place oven racks in desired position while oven is cool. If a rack must be moved while the oven is hot, do not let the potholders contact the hot heating elements.

Use care when opening the oven

door; let hot air or steam escape before removing or replacing foods.

Before self-cleaning the oven,

remove the broiler pan, oven racks and any other utensils, and excess spillage.

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Contents Model PDR304 Model PDR364GL Thermador Professional RangeModel PDR484GG Avertissement For Your SafetyThermador Test Kitchen Consumer Scientists Table of Contents Introduction Case of AN Electrical Failure SafetyDual-Fuel Models For personal safety, wear proper PrecautionsInsure proper installation Have the installer show you where the gas supply shut-offNever leave the cooktop Clean the cooktop with cautionUse care when opening the oven Before self-cleaning the ovenDo not obstruct the flow of combustion or ventilation air Do not clean, rub, damage, move or remove the doorService should only be done by Clean the ventilator hood and filters above the rangePosition the racks correctly in the oven Before UsingYour Range for the FirstTime119 Model and Parts IdentificationSection Three Description Key for PDR48 ModelsDual-Fuel Model PDR366 Shown Key for PDR ModelsBurner Grates & Burners Dual-Fuel Model PDR304 Shown Key for PDR304 ModelsPDR48 Models Guide to Knob Identification and LocationPDR304ZS PDR30 Model PDR36 ModelsSealed Burners Control Knobs Usingthe CooktopOperation of the Burners ExtraLow Techniques ExtraLow SettingsElectronic Single Point Ignition Operation of the ExtraLow BurnersFlame Description Power FailureAutomatic RE-IGNITION Flame HeightCookware Recommendations FLAT-BOTTOM WOK PAN Canning Tips Cooking ChartSuggestions for Using the Chart Specialty CookwareSurface Burner Cooking Chart Med. Lo melt fat LO to Med. Lo We recommend that these foods be stirred occasionallyMed. Hi to HI build Med. Lo to Med Med. Hi to HI cook To XLO simmerGrill Automatic Using the GrillBurner Efficiency and Flame Characteristics Control KnobExploded Views and Side View of Grill Disassembly/Assembly of the GrillCooking on the Grill Usingthe GrillGrilling Suggestions Handling Excessive FLARE-UPSFood Weight or Control Total Suggested Special Instructions Grill Cooking ChartSetting Cooking Time Tips Poultry MeatsFish Seafood Description Aboutthe GriddleTips for Bake BakeLarge Main Oven Rack Positions Large Main Oven When Using the Oven in ANY ModeConvection Bake High Altitude BakingTo SET the Electric Oven Setting Bake/Convection BakeOven Control Knobs BAKE/CONVECTION BakeFood Oven Temperature ˚F Slow Cooking and LOW Temperature Uses of the OvenFood Safety Suggested Temperature Chart to Keep Food HotInch Oven Setting the 12-Inch Oven to WarmSetting the 12-Inch Oven to Proof Food Safety Concern Food Poisoning PossibleCup Muffin Pan Baking ChartBroil Broil/Convection BroilBroil Electric Oven Set Oven Control Knob to Broil or Convection Broil settingKeep Door Closed throughout broil cycle Poultry Broiling and Roasting ChartBeef PorkLarge Electric Main Oven Self-Cleaning the OvenBefore Self Cleaning the Oven Oven to SELF-CLEANCleaning Hints Self Cleaning the OvenTo Set Self-Clean for the Large Main Self-Cleaning Oven AT the END of the Clean CycleRange Range CleaningCooktop Cleaning Chart When Cleaning thisGriddle Grease Tray Exterior Finish /Back PanelCrack the aluminum plate Tray in warm soapy water or Do not clean any partGriddle/Titanium surfaced Remove drip tray and discard Grease into a grease resistant Cold water. This can warp orTrim Strips Part/Material/Soil Condition Cleaning Products/Directions Oven Cleaning ChartOven Range Cleaning Chart To Replace the Light Bulb DO-IT-YOURSELF MaintenanceOven Light Bulb Replacement Symptom CauseData Rating Plate Before Calling for ServiceService Information If the Burners do not IgniteFull Oneyear Warranty WarrantyThermador will not PAY for Page P R O V E D
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PDR364GL, PDR304, LB48R, LB36R, PDR484GG specifications

Thermador is a premier brand in the luxury kitchen appliance market, offering professional-grade cooking equipment designed for both home chefs and culinary aficionados. Among their standout products are the Thermador PDR484GG, PDR30, PDR36, LB36R, and LB48R, each bringing unique features and advanced technologies to elevate your cooking experience.

The Thermador PDR484GG is a 48-inch professional dual-fuel range that features a powerful combination of gas burners and an electric oven. One of its standout characteristics is the inclusion of the patented Star Burner, which delivers superior heating performance and a wide range of cooking options, from gentle simmers to high-heat searing. The oven also boasts an impressive capacity, accommodating multiple dishes at once, thanks to its European convection system, which ensures even baking by circulating heat throughout the oven cavity.

Meanwhile, the PDR30 and PDR36 models offer similar precision and functionality, designed for those who may require slightly smaller configurations. Both models feature high-performance gas burners with precise temperature controls, granting you the freedom to master various cooking techniques. The PDR30 is a 30-inch range, while the PDR36 spans 36 inches, providing options to fit various kitchen layouts without compromising on quality or performance.

For those who focus on integrated cooking solutions, the LB36R and LB48R model lines offer innovative built-in ovens that redefine culinary convenience. The LB36R includes a spacious oven with advanced steam capabilities, allowing for healthier cooking and better moisture retention in your dishes. The LB48R, on the other hand, offers a larger capacity and can handle multi-rack baking, ensuring that family feasts or entertaining gatherings are a breeze. Both models are equipped with Thermador's patented CulinaryTM mode, enabling chefs to unleash their creativity while ensuring optimal cooking results.

All of these models emphasize not only high performance but also user-friendly design elements, such as easy-to-use control knobs and spacious cooking surfaces. With sleek stainless steel finishes and a professional look, they bring both style and substance to any kitchen. Thermador continues to innovate its product lines, focusing on combining technology with culinary efficiency, making these ranges and ovens a perfect choice for those who demand both form and function in their cooking environments.
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