Thermador PDR484GG, LB36R, LB48R, PDR304, PDR364GL manual P R O V E D

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Specifications are for planning purposes only. Refer to installation instructions and consult your countertop supplier prior to making counter opening. Consult with a heating and ventilating engineer for your specific ventilation requirements. For the most detailed information, refer to installation instructions accompanying product or write Thermador indicating model number.

We reserve the right to change specifications or design without notice. Some models are certified for use in Canada. Thermador is not responsible for products which are transported from the United States for use in Canada. Check with your local Canadian distributor or dealer.

For the most up to date critical installation dimensions by fax, use your fax handset and call 702/833-3600. Use code #8030.

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Contents Thermador Professional Range Model PDR304 Model PDR364GLModel PDR484GG For Your Safety AvertissementThermador Test Kitchen Consumer Scientists Table of Contents Introduction Safety Case of AN Electrical FailureDual-Fuel Models Precautions Insure proper installationHave the installer show you where the gas supply shut-off For personal safety, wear properClean the cooktop with caution Use care when opening the ovenBefore self-cleaning the oven Never leave the cooktopDo not clean, rub, damage, move or remove the door Service should only be done byClean the ventilator hood and filters above the range Do not obstruct the flow of combustion or ventilation airBefore UsingYour Range for the FirstTime Position the racks correctly in the ovenModel and Parts Identification Section Three DescriptionKey for PDR48 Models 119Key for PDR Models Dual-Fuel Model PDR366 ShownBurner Grates & Burners Key for PDR304 Models Dual-Fuel Model PDR304 ShownGuide to Knob Identification and Location PDR304ZS PDR30 ModelPDR36 Models PDR48 ModelsUsingthe Cooktop Sealed Burners Control KnobsOperation of the Burners ExtraLow Settings Electronic Single Point IgnitionOperation of the ExtraLow Burners ExtraLow TechniquesPower Failure Automatic RE-IGNITIONFlame Height Flame DescriptionCookware Recommendations Cooking Chart Suggestions for Using the ChartSpecialty Cookware FLAT-BOTTOM WOK PAN Canning TipsSurface Burner Cooking Chart We recommend that these foods be stirred occasionally Med. Hi to HI build Med. Lo to MedMed. Hi to HI cook To XLO simmer Med. Lo melt fat LO to Med. LoUsing the Grill Burner Efficiency and Flame CharacteristicsControl Knob Grill AutomaticDisassembly/Assembly of the Grill Exploded Views and Side View of GrillUsingthe Grill Grilling SuggestionsHandling Excessive FLARE-UPS Cooking on the GrillGrill Cooking Chart Food Weight or Control Total Suggested Special InstructionsSetting Cooking Time Tips Meats PoultryFish Seafood Aboutthe Griddle DescriptionBake Tips for BakeLarge Main Oven When Using the Oven in ANY Mode Convection BakeHigh Altitude Baking Rack Positions Large Main OvenSetting Bake/Convection Bake Oven Control KnobsBAKE/CONVECTION Bake To SET the Electric OvenSlow Cooking and LOW Temperature Uses of the Oven Food SafetySuggested Temperature Chart to Keep Food Hot Food Oven Temperature ˚FSetting the 12-Inch Oven to Warm Setting the 12-Inch Oven to ProofFood Safety Concern Food Poisoning Possible Inch OvenBaking Chart Cup Muffin PanBroil/Convection Broil BroilSet Oven Control Knob to Broil or Convection Broil setting Broil Electric OvenKeep Door Closed throughout broil cycle Broiling and Roasting Chart BeefPork PoultrySelf-Cleaning the Oven Before Self Cleaning the OvenOven to SELF-CLEAN Large Electric Main OvenSelf Cleaning the Oven To Set Self-Clean for the Large Main Self-Cleaning OvenAT the END of the Clean Cycle Cleaning HintsRange Cleaning Cooktop Cleaning ChartWhen Cleaning this RangeExterior Finish /Back Panel Griddle Grease TrayTray in warm soapy water or Do not clean any part Griddle/Titanium surfaced Remove drip tray and discardGrease into a grease resistant Cold water. This can warp or Crack the aluminum plateTrim Strips Oven Cleaning Chart Part/Material/Soil Condition Cleaning Products/DirectionsOven Range Cleaning Chart DO-IT-YOURSELF Maintenance Oven Light Bulb ReplacementSymptom Cause To Replace the Light BulbBefore Calling for Service Service InformationIf the Burners do not Ignite Data Rating PlateWarranty Full Oneyear WarrantyThermador will not PAY for Page P R O V E D

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Manual 67 pages 43.12 Kb

PDR364GL, PDR304, LB48R, LB36R, PDR484GG specifications

Thermador is a premier brand in the luxury kitchen appliance market, offering professional-grade cooking equipment designed for both home chefs and culinary aficionados. Among their standout products are the Thermador PDR484GG, PDR30, PDR36, LB36R, and LB48R, each bringing unique features and advanced technologies to elevate your cooking experience.

The Thermador PDR484GG is a 48-inch professional dual-fuel range that features a powerful combination of gas burners and an electric oven. One of its standout characteristics is the inclusion of the patented Star Burner, which delivers superior heating performance and a wide range of cooking options, from gentle simmers to high-heat searing. The oven also boasts an impressive capacity, accommodating multiple dishes at once, thanks to its European convection system, which ensures even baking by circulating heat throughout the oven cavity.

Meanwhile, the PDR30 and PDR36 models offer similar precision and functionality, designed for those who may require slightly smaller configurations. Both models feature high-performance gas burners with precise temperature controls, granting you the freedom to master various cooking techniques. The PDR30 is a 30-inch range, while the PDR36 spans 36 inches, providing options to fit various kitchen layouts without compromising on quality or performance.

For those who focus on integrated cooking solutions, the LB36R and LB48R model lines offer innovative built-in ovens that redefine culinary convenience. The LB36R includes a spacious oven with advanced steam capabilities, allowing for healthier cooking and better moisture retention in your dishes. The LB48R, on the other hand, offers a larger capacity and can handle multi-rack baking, ensuring that family feasts or entertaining gatherings are a breeze. Both models are equipped with Thermador's patented CulinaryTM mode, enabling chefs to unleash their creativity while ensuring optimal cooking results.

All of these models emphasize not only high performance but also user-friendly design elements, such as easy-to-use control knobs and spacious cooking surfaces. With sleek stainless steel finishes and a professional look, they bring both style and substance to any kitchen. Thermador continues to innovate its product lines, focusing on combining technology with culinary efficiency, making these ranges and ovens a perfect choice for those who demand both form and function in their cooking environments.