Cleaning
Cleaning
•To prevent possible injury due to an electrical shock, be sure to disconnect the power cord or turn off the circuit breaker before cleaning the appliance.
•To avoid injury or damage, do not use steam cleaning equipment to clean the appliance.
•To avoid
•First clean the side panels with a conventional stainless steel cleaner. Subsequently, apply the enclosed stainless steel care product evenly onto the surfaces in the same direction in which they have been ground or polished.
•Only clean the door surfaces with a clean and
soft cloth. If necessary, moisten the cloth (water
+detergent). Alternatively, use a
Do not use abrasive or scouring sponges. Do not use concentrated cleaning agents. NEVER use abrasive or acid cleaners or chemical solvents.
•Remove all food from the refrigerator and freezer compartments and store in a cool place tempo- rarily. Store frozen food in other freezers if avail- able.
•Remove the door racks as shown in
Figure 12, 13.
•Remove glass shelves as shown in Figure 16.
•Remove vegetable drawers.
•Clean the equipment parts by hand with luke- warm water and dishwasher detergent.
Do not clean the equipment parts in a dishwasher. Strips of these parts could get loose.
•Clean the refrigerator and freezer drawers’ inte- rior with lukewarm water and dishwasher deter- gent.
•Dry all parts well with a cloth.
•Do not damage or remove the model plate on the inside of the appliance. It is very important for servicing your appliance.
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