Gaggenau VI 411611 manual Cooking, Set the cooking temperature as follows

Cooking

This section explains how to adjust the elements. In the table, you can find temperature settings and cooking times for various foods.

Set the cooking temperature as follows

Set the heat setting using the control knob.

0 = element off 1= lowest setting

12 = highest setting

￿= powerboost function

			Turning	on	the	element
			Press down		the control knob and turn it left or right to th
			required position. The luminous disc behind the control
			knob and the indicatorl on the				display	panel light up.
			Turning	off	the	element
			Fully turn the control knob to				the 0 position. The lumi`
			nous disc and the indicatorl go off. The indicatorl
			flashes	until	the	elements have	cooled	sufficiently, even if
			the cooktop is turned off.
			Note:TTIf the pan is removed but the element is not
			turned off, the element indicatorl will flash.
			Table
			The following		table provides a few examples.
			The table values below have been calculated after the
			element	has	been preheated to its maximum temperatu`
			re level.
Examples						Heat	setting
Melting
Chocolate,		chocolate	coating, butter			1`2
Heating
Frozen	vegetables eg.		spinach			3`5
Broth						10`11
Thick	soup					2`4
Milk**						1`3
Simmering
Delicate sauce e. g. Béchamel sauce**						8`9
Spaghetti		sauce				2`4
Pot roast						6`8
Fish*						7`9

*ongoing setting without lid ** without lid

11