Gaggenau VI 411611 manual Causes of damage

Page 6

Causes of damage

Saucepan and pan bases

Rough saucepan bases can scratch the glass ceramic. Check your cookware.

Avoid boiling the pan dry, especially with enamel pans. This damages both the pan base and the glass ceramic surface.

Observe the manufacturer's instructions when using special cookware.

Hot pans and saucepans

Never place hot pans or saucepans on the touch key panel, the display area or the frame. This could cause damage.

Salt, sugar and sand

Salt, sugar and sand can scratch the glass ceramic surface. Do not use the cooktop as a work surface or storage area.

Sugar and foods with a high sugar content can damage the cooktop. Remove food spills immediately with a glass scraper.

Caution: The glass scraper has a sharp blade.

Hard and pointed objects

Hard or

pointed objects

can damage the cooktop

if they

fall

on

the

surface.

 

 

Do not store such objects over the cooktop.

 

Examples

of

possible

damage

 

The

following types of damage have no effect on

either

the

function or

the integrity of the ceramic glass

top.

Pitting

Pitting is caused by melted sugar or foods with a high sugar content.

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Contents Induction cooktop VI Page Table of contents Safety Instructions Read and Save These InstructionsABC Causes of damage Accessories Control panel Hot surface indicatorGetting to know your appliance ElementsCooking Induction What Cooking? Proper Cookware Suggestions and practical advise for wok cooking Cooking with the wokSet the cooking temperature as follows CookingFor best results Powerboost Function Operation Signals Automatic shut offCleaning and maintenance Daily cleaning Cleaning guidelines Maintenance Troubleshooting Normal operating sounds for ApplianceCustomer Service Table de matières Directives Sécurité Importantes Directives SécuritéImportantes Veuillez Lire Conserver DES DirectivesCuisson Si unCauses de dommages ISMAccessoires Les Éléments Le tableau de commandeFaites connaissance avec votre Appareil électroménager Indicateur de surface chaudeCuisson à induction Suggestions et conseils pratiques pour cuisiner avec le wok Cuisiner Avec WokRéglages CuissonTableau Pour obtenir de meilleurs résultats Fonction Powerboost Possibilités de visualisation Arrêt automatique caractéristique de sécuritéNettoyage Quotidien Directives Nettoyage et entretienEntretien Nécessitent RetraitImmédiat Dépannage Service à la clientèle Contenido Indicaciones importantes de seguridad Instrucciones ImportantesSeguridad Leer Y Conservar Estas InstruccionesObjetos pequeños Causas Los Daños Accesorios Las zonas de cocción Conocer el aparatoEl panel de mando Indicación de seguridad. Calor residualCocción Por Inducción Supone un cambio Radical Sugerencias y consejos prácticos para cocinar con el wok Cocinar con el wokCocinar Así ProgramaTabla Sugerencias para obtener mejores resultados Función Powerboost Limitación automática de tiempo Indicaciones de funcionamientoLimpieza y mantenimiento Limpieza diaria Recomendaciones Para LimpiezaMantenimiento EliminadasEnRuidos normales de funcionamiento Modo Proceder Ante Una FallaServicio de Asistencia Técnica