DCS WODU30, WOUD230, WOU130, WOSU30 manual Using the oven modes Baking

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Using your oven

Using the oven modes

Baking

13

US CA

For best results when baking, always preheat the oven to the temperature recommended in the recipe.

Make sure cake pans do not touch each other or the sides of the oven by staggering them across shelves.

If using the BAKE mode and baking on more than one shelf (eg layer cakes), stagger the cake pans so one is not directly above another.

TRUE CONV is good for multi-shelf baking as the temperature inside the cavity is even. Do not open the oven door until at least ¾ through the suggested baking time.

When baking double the recipe, especially cookies, it may be necessary to increase the baking time by a couple of minutes.

The circulating air of convection (CONV) modes heats and browns foods more quickly than using non-convection modes.

When converting recipes from BAKE to CONV BAKE, the oven temperature can normally be lowered by 25°F (10°C); the baking time will remain the same. For some recipes, it may work better to reduce the baking time by several minutes and leave the oven temperature unchanged. For recipes with longer baketimes (ie over an hour), best results may be achieved by reducing both slightly.

Food flavors and smells will not transfer between different foods cooked using convection modes. As a general rule, TRUE CONV is excellent for turkeys and baking foods on multiple shelves; CONV BAKE browns dishes well and is ideal for dishes cooked in under an hour; BAKE is generally the mode to choose for delicate foods and those in the oven for longer than an hour.

Important!

Do not place aluminum foil, dishes with reflective qualities or any object on the oven floor as this will cause a heat build-up which will irreversibly damage the porcelain enamel.

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Contents User guide Guide d’utilisation Page Contents Operation Safety and warningsImportant safety instructions US CA About your new oven IntroductionUsing your oven before you start Setting the clockTo set the clock Timer Using the oven controlsOven Modes Conv Broil fan plus upper inner and outer elements Cooling fanBroil upper inner element Maxi Broil upper inner and outer elementsUsing your oven Positioning the shelvesTo position the shelves US CA Choosing the right bakewarePreheating your oven Selecting mode and temperatureUsing the oven modes Baking Broiling RoastingTips for proofing bread Tips for dehydrating fruitTemperature knobs to OFF Using the meat probeTips for using the meat probe To set automatic time cooking When automatic cooking is setWhen automatic cooking has finished Automatic cookingAutomatic stop cooking When automatic stop cooking is setWhen automatic stop cooking has finished Canceling automatic cookingBaking Cooking guidelinesBroiling RoastingTemp F Temp C Time min Baking ShelfConv Bake Shelf Single multi Temp F Temp C Time min Baking BakeConv Pastry Pastry BakeShelf Temp F Temp C Time min Baking Sausages Shelf Broil setting Time min BeefLamb PorkConv Broil Shelf Temp F Temp C Time min BeefChicken Roasting meat Temp F Temp C 450 g Best Mode Cooking guidelines 29 USOven Probe Per lb Shelf Temp F Cleaning the exterior surface of the glass door Care and cleaningManual cleaning and maintenance Cleaning the control panel and the stainless steel surfacesCleaning the broil/roast system and side racks Care and cleaning 31 USCleaning the porcelain enamel surfaces Cleaning the sliding shelvesUsing the Self Clean mode Self Clean modeRotate To cancel the Self Clean mode before it has finishedShort self-clean cycle Self-clean delayed startUser Select mode User preference settingsUser preference settings 35 US To lock the control panel How to change the languageHow to reset the oven How to lock the control panelTroubleshooting Fault codesTroubleshooting Oven door will not Warranty and service Before you call for service or assistanceProduct details CA FR Conserver CES Instructions Fonctionnement 42 Sécurité et mises en gardeSécurité et mises en garde Importantes consignes de sécurité44 Sécurité et mises en garde Propos du nouveau four Utilisation du four avant de commencer Réglage de l’horlogePour mettre l’horloge à l’heure Pour régler le minuteur Utilisation des commandes du fourMinuteur Bouton de sélection de la cavité du fourAero Gateau ventilateur et élément chauffant inférieur Modes de fourAero Pure ventilateur et élément chauffant du ventilateur Cuisso Normal éléments chauffants supérieur et inférieurGril élément chauffant intérieur supérieur Ventilateur de refroidissementUtilisation du four Positionnement des grillesPositionnement des grilles Sélection des plats allant au four adéquats Préchauffage du four Sélection de mode et de températureUtilisation des modes du four Cuisson Gril RôtissageConseils pour l’apprêt du pain Conseils pour déshydrater les fruitsAero Gril ne nécessitent pas de préchauffage Utilisation de la sonde thermiqueConseils quant à l’utilisation de la sonde thermique Lorsque la cuisson automatique est terminée Cuisson automatiquePour régler la cuisson à durée automatique Lorsque la cuisson automatique est programméeLorsque la cuisson à arrêt automatique est terminée Cuisson à arrêt automatiquePour régler la cuisson à arrêt automatique Lorsque la cuisson à arrêt automatique est programméeDirectives de cuisson Gril RôtissageAero Pure GrilleSimple Temps Multiple Temp F Temp C Minutes Cuisson Simple Temps Multiple Temp F Temp C Cuisso AeroCuisso Normal Grille Temp F Temp C Minutes Cuisson Aero GateauCuisso Gateau Grille Temp F Temp CPorc Temps minutesBœuf AgneauAero Gril Grille Temp F Temp C Minutes BœufPoulet Grille Du four Sonde De sonde US 68 Directives de cuisson CA FRTemp F Temp C MeilleurDinde Directives de cuisson 69 USEntretien et nettoyage Nettoyage et entretien manuelsNettoyage de la surface extérieure de la porte en verre Nettoyage des grilles coulissantes Remplacement des ampoules de lampes du fourEntretien et nettoyage 71 US Nettoyage des surfaces en émail vitrifiéUtilisation du mode Auto Nettoy Mode Auto NettoyAutonettoyage début retardé Cycle d’autonettoyage courtParamètres de préférence de l’utilisateur Mode Select UtilisComment changer l’échelle de température Comment changer l’ALARME CourteLorsque l’ALARME Courte est activée Comment activer l’ALARME CourteComment réinitialiser le four Verrouillage du tableau de commandePour verrouiller le tableau de commande Comment changer la langueDépannage Codes d’anomaliesDépannage Problème Cause possible Que faire ? 78 DépannageAvant de demander un service après-vente ou une assistance Garantie et servicePage Page US CA
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WODU30, WOSU30, WOU130, WOUD230 specifications

DCS WOUD230 and WOU130 are advanced air quality monitoring devices designed to provide real-time data on environmental conditions. These systems represent the latest in monitoring technology, catering to a variety of applications, from industrial settings to urban environments.

The DCS WOUD230 is equipped with a high-precision sensor suite that measures a range of pollutants, including particulate matter (PM2.5 and PM10), nitrogen dioxide (NO2), sulfur dioxide (SO2), and ozone (O3). Its ability to detect these pollutants allows for comprehensive air quality assessments, making it an excellent choice for regulatory compliance and environmental research.

On the other hand, the DCS WOU130 is designed with energy efficiency in mind. It utilizes low-power technologies that ensure continuous operation without excessive energy consumption. This makes it suitable for deployment in remote locations where power supply may be limited. Both devices feature ruggedized designs, making them highly durable and capable of withstanding harsh environmental conditions.

One of the standout features of both the WOUD230 and WOU130 is their connectivity options. They are equipped with Wi-Fi and cellular communication capabilities, enabling seamless data transfer to cloud-based platforms. This allows users to access real-time data from anywhere in the world through a user-friendly interface. Additionally, both models can be integrated with existing environmental monitoring systems, providing flexibility and scalability.

Another key characteristic of these devices is their advanced data analytics capabilities. They come with built-in algorithms that not only collect data but analyze it to identify trends and patterns in air quality over time. This functionality is essential for researchers and policymakers who need to make informed decisions based on reliable data.

Moreover, the WOUD230 and WOU130 include alert systems that notify users of sudden changes in air quality, facilitating timely responses to potential hazards. This feature is particularly important in urban areas where pollution levels can fluctuate rapidly due to traffic, construction, or weather conditions.

In conclusion, the DCS WOUD230 and WOU130 air quality monitors are powerful tools equipped with cutting-edge technologies that provide reliable and actionable environmental data. Their combination of precision, connectivity, and durability makes them indispensable for anyone looking to monitor air quality effectively. Whether for industrial compliance, scientific research, or public health awareness, these devices play a critical role in understanding and improving our environment.
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