DCS WOSU30, WOUD230, WOU130, WODU30 manual Oven Modes

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8Using your oven - before you start

Oven Modes

BAKING

TRUE CONV: fan plus fan element

A concealed heating element surrounding the fan in the rear of the oven heats air, which is then blown into the cavity. The consistent temperature ensures baking is well risen and evenly colored. Cookies are crisp on the outside and chewy in the middle, meat and poultry are deliciously browned and sizzling while remaining juicy and tender. Casseroles are cooked to perfection and reheating is quick and efficient (remove lid from casseroles). TRUE CONV is the mode to choose for multi- shelf cooking and complete oven meals. TRUE CONV is excellent for baking angel food cake.

CONV BAKE: fan plus upper and lower elements

The oven fan circulates hot air from the top outer and the lower concealed elements and distributes it around the oven cavity. Food cooked using the CONV BAKE mode tends to brown more quickly than foods cooked on the traditional BAKE mode. Use CONV BAKE at a low temperature –125 °F (50°C)– for drying fruit, vegetables and herbs. When cooking casseroles, remove lid.

BAKE: upper and lower elements

Heat comes from the top outer and lower concealed elements. BAKE is the traditional baking mode, ideal for cakes. If baking on two shelves, arrange dishes so no item is directly over another. BAKE is ideal for foods that require baking for a long time or at low temperatures, like meringues and rich fruitcakes.

CONV PASTRY: fan plus lower element

The fan circulates heat from the lower concealed element throughout the oven. Excellent for sweet and savory pastry foods, for moist breads and brownies and cookies that you want extra chewy.

PASTRY BAKE: lower element

Heat comes from the lower element only. This is a traditional baking mode, suitable for recipes that were developed in older ovens. For best results, bake on only one shelf at a time. It is perfect for foods that require delicate baking and have a pastry base, like custard tarts, pies, quiches and cheesecake or anything that does not require direct heat and browning on the top.

ROASTING

ROAST

This is a two-step program. The oven does not require preheating. An initial 20- minute searing stage crisps and browns the roast and caramelizes the juices on the outside of the meat , then the temperature drops to the level you have preset for the remainder of the cooking period, producing a tender and juicy roast that is full of flavor. This mode is also great for cooking vegetables. Little browning takes place after the initial searing.

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Contents User guide Guide d’utilisation Page Contents Safety and warnings OperationImportant safety instructions US CA Introduction About your new ovenSetting the clock Using your oven before you startTo set the clock Using the oven controls TimerOven Modes Maxi Broil upper inner and outer elements Cooling fanBroil upper inner element Conv Broil fan plus upper inner and outer elementsPositioning the shelves Using your ovenTo position the shelves Choosing the right bakeware US CASelecting mode and temperature Preheating your ovenUsing the oven modes Baking Roasting BroilingTips for dehydrating fruit Tips for proofing breadUsing the meat probe Temperature knobs to OFFTips for using the meat probe Automatic cooking When automatic cooking is setWhen automatic cooking has finished To set automatic time cookingCanceling automatic cooking When automatic stop cooking is setWhen automatic stop cooking has finished Automatic stop cookingCooking guidelines BakingRoasting BroilingShelf Temp F Temp C Time min BakingConv Bake Bake Shelf Single multi Temp F Temp C Time min BakingPastry Bake Conv PastryShelf Temp F Temp C Time min Baking Pork Shelf Broil setting Time min BeefLamb SausagesShelf Temp F Temp C Time min Beef Conv BroilChicken Roasting meat Cooking guidelines 29 US Temp F Temp C 450 g Best ModeOven Probe Per lb Shelf Temp F Cleaning the control panel and the stainless steel surfaces Care and cleaningManual cleaning and maintenance Cleaning the exterior surface of the glass doorCleaning the sliding shelves Care and cleaning 31 USCleaning the porcelain enamel surfaces Cleaning the broil/roast system and side racksSelf Clean mode Using the Self Clean modeSelf-clean delayed start To cancel the Self Clean mode before it has finishedShort self-clean cycle RotateUser preference settings User Select modeUser preference settings 35 US How to lock the control panel How to change the languageHow to reset the oven To lock the control panelFault codes TroubleshootingTroubleshooting Oven door will not Before you call for service or assistance Warranty and serviceProduct details CA FR Conserver CES Instructions 42 Sécurité et mises en garde FonctionnementImportantes consignes de sécurité Sécurité et mises en garde44 Sécurité et mises en garde Propos du nouveau four Réglage de l’horloge Utilisation du four avant de commencerPour mettre l’horloge à l’heure Bouton de sélection de la cavité du four Utilisation des commandes du fourMinuteur Pour régler le minuteurCuisso Normal éléments chauffants supérieur et inférieur Modes de fourAero Pure ventilateur et élément chauffant du ventilateur Aero Gateau ventilateur et élément chauffant inférieurVentilateur de refroidissement Gril élément chauffant intérieur supérieurPositionnement des grilles Utilisation du fourPositionnement des grilles Sélection des plats allant au four adéquats Sélection de mode et de température Préchauffage du fourUtilisation des modes du four Cuisson Rôtissage GrilConseils pour déshydrater les fruits Conseils pour l’apprêt du painUtilisation de la sonde thermique Aero Gril ne nécessitent pas de préchauffageConseils quant à l’utilisation de la sonde thermique Lorsque la cuisson automatique est programmée Cuisson automatiquePour régler la cuisson à durée automatique Lorsque la cuisson automatique est terminéeLorsque la cuisson à arrêt automatique est programmée Cuisson à arrêt automatiquePour régler la cuisson à arrêt automatique Lorsque la cuisson à arrêt automatique est terminéeDirectives de cuisson Rôtissage GrilGrille Aero PureSimple Temps Multiple Temp F Temp C Minutes Cuisson Cuisso Aero Simple Temps Multiple Temp F Temp CCuisso Normal Grille Temp F Temp C Aero GateauCuisso Gateau Grille Temp F Temp C Minutes CuissonAgneau Temps minutesBœuf PorcGrille Temp F Temp C Minutes Bœuf Aero GrilPoulet Meilleur US 68 Directives de cuisson CA FRTemp F Temp C Grille Du four Sonde De sondeDirectives de cuisson 69 US DindeNettoyage et entretien manuels Entretien et nettoyageNettoyage de la surface extérieure de la porte en verre Nettoyage des surfaces en émail vitrifié Remplacement des ampoules de lampes du fourEntretien et nettoyage 71 US Nettoyage des grilles coulissantesMode Auto Nettoy Utilisation du mode Auto NettoyCycle d’autonettoyage court Autonettoyage début retardéMode Select Utilis Paramètres de préférence de l’utilisateurComment activer l’ALARME Courte Comment changer l’ALARME CourteLorsque l’ALARME Courte est activée Comment changer l’échelle de températureComment changer la langue Verrouillage du tableau de commandePour verrouiller le tableau de commande Comment réinitialiser le fourCodes d’anomalies DépannageDépannage 78 Dépannage Problème Cause possible Que faire ?Garantie et service Avant de demander un service après-vente ou une assistancePage Page US CA
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WODU30, WOSU30, WOU130, WOUD230 specifications

DCS WOUD230 and WOU130 are advanced air quality monitoring devices designed to provide real-time data on environmental conditions. These systems represent the latest in monitoring technology, catering to a variety of applications, from industrial settings to urban environments.

The DCS WOUD230 is equipped with a high-precision sensor suite that measures a range of pollutants, including particulate matter (PM2.5 and PM10), nitrogen dioxide (NO2), sulfur dioxide (SO2), and ozone (O3). Its ability to detect these pollutants allows for comprehensive air quality assessments, making it an excellent choice for regulatory compliance and environmental research.

On the other hand, the DCS WOU130 is designed with energy efficiency in mind. It utilizes low-power technologies that ensure continuous operation without excessive energy consumption. This makes it suitable for deployment in remote locations where power supply may be limited. Both devices feature ruggedized designs, making them highly durable and capable of withstanding harsh environmental conditions.

One of the standout features of both the WOUD230 and WOU130 is their connectivity options. They are equipped with Wi-Fi and cellular communication capabilities, enabling seamless data transfer to cloud-based platforms. This allows users to access real-time data from anywhere in the world through a user-friendly interface. Additionally, both models can be integrated with existing environmental monitoring systems, providing flexibility and scalability.

Another key characteristic of these devices is their advanced data analytics capabilities. They come with built-in algorithms that not only collect data but analyze it to identify trends and patterns in air quality over time. This functionality is essential for researchers and policymakers who need to make informed decisions based on reliable data.

Moreover, the WOUD230 and WOU130 include alert systems that notify users of sudden changes in air quality, facilitating timely responses to potential hazards. This feature is particularly important in urban areas where pollution levels can fluctuate rapidly due to traffic, construction, or weather conditions.

In conclusion, the DCS WOUD230 and WOU130 air quality monitors are powerful tools equipped with cutting-edge technologies that provide reliable and actionable environmental data. Their combination of precision, connectivity, and durability makes them indispensable for anyone looking to monitor air quality effectively. Whether for industrial compliance, scientific research, or public health awareness, these devices play a critical role in understanding and improving our environment.
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