DCS WOSU30, WOUD230, WOU130, WODU30 manual Roasting meat

Page 30

Roasting meat

We recommend you use the meat probe to accurately judge when meat is cooked to your preference. ’Time per lb/450g’ is a rough guide and should only be used to estimate when the meat will be ready. Cooking with ROAST, TRUE CONV, CONV BAKE, and CONV BROIL will take less time than with BAKE.

 

 

 

 

 

 

Time (mins

 

 

 

Oven

Oven

Probe

Probe

per lb/

 

 

Shelf

Temp °F

Temp °C

Temp °F

Temp °C

450 g)

Best Mode

Beef

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Boneless roast - rare

3

325

160

130-140

54-60

18-32

ROAST

Boneless roast - medium

3

325

160

150-160

65-70

25-40

ROAST

 

 

 

 

 

 

 

 

Boneless roast - well done

3

325

160

165-175

74-79

30-55

ROAST

Prime or standing rib roast - rare

3

325

160

130-140

54-60

15-30

ROAST

Prime or standing rib roast - medium

3

325

160

150-160

65-70

20-35

ROAST

Prime or standing rib roast - well done

3

325

160

165-175

74-79

25-40

ROAST

Leg of lamb

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

With bone - medium

3

325

160

150-160

65-70

18-28

ROAST

With bone - well done

3

325

160

165-175

74-79

20-33

ROAST

Boneless - medium

3

325

160

150-160

65-70

20-35

ROAST

Boneless - well done

3

325

160

170-175

77-79

25-45

ROAST

Veal

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Medium

3

325

160

150-160

65-70

20-43

ROAST

Well done

3

325

160

170-175

77-79

25-45

ROAST

Chicken

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whole

3

350-375

175-190

170

75

15-20

TRUE CONV

US 28 Cooking guidelines

CA

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Contents User guide Guide d’utilisation Page Contents Safety and warnings OperationImportant safety instructions US CA Introduction About your new ovenUsing your oven before you start Setting the clockTo set the clock Using the oven controls TimerOven Modes Maxi Broil upper inner and outer elements Cooling fanBroil upper inner element Conv Broil fan plus upper inner and outer elementsUsing your oven Positioning the shelvesTo position the shelves Choosing the right bakeware US CASelecting mode and temperature Preheating your ovenUsing the oven modes Baking Roasting BroilingTips for dehydrating fruit Tips for proofing breadUsing the meat probe Temperature knobs to OFFTips for using the meat probe Automatic cooking When automatic cooking is setWhen automatic cooking has finished To set automatic time cookingCanceling automatic cooking When automatic stop cooking is setWhen automatic stop cooking has finished Automatic stop cookingCooking guidelines BakingRoasting BroilingShelf Temp F Temp C Time min BakingConv Bake Bake Shelf Single multi Temp F Temp C Time min BakingConv Pastry Pastry BakeShelf Temp F Temp C Time min Baking Pork Shelf Broil setting Time min BeefLamb SausagesConv Broil Shelf Temp F Temp C Time min BeefChicken Roasting meat Temp F Temp C 450 g Best Mode Cooking guidelines 29 USOven Probe Per lb Shelf Temp F Cleaning the control panel and the stainless steel surfaces Care and cleaningManual cleaning and maintenance Cleaning the exterior surface of the glass doorCleaning the sliding shelves Care and cleaning 31 USCleaning the porcelain enamel surfaces Cleaning the broil/roast system and side racksSelf Clean mode Using the Self Clean modeSelf-clean delayed start To cancel the Self Clean mode before it has finishedShort self-clean cycle RotateUser preference settings User Select modeUser preference settings 35 US How to lock the control panel How to change the languageHow to reset the oven To lock the control panelTroubleshooting Fault codesTroubleshooting Oven door will not Warranty and service Before you call for service or assistanceProduct details CA FR Conserver CES Instructions 42 Sécurité et mises en garde FonctionnementImportantes consignes de sécurité Sécurité et mises en garde44 Sécurité et mises en garde Propos du nouveau four Utilisation du four avant de commencer Réglage de l’horlogePour mettre l’horloge à l’heure Bouton de sélection de la cavité du four Utilisation des commandes du fourMinuteur Pour régler le minuteurCuisso Normal éléments chauffants supérieur et inférieur Modes de fourAero Pure ventilateur et élément chauffant du ventilateur Aero Gateau ventilateur et élément chauffant inférieurVentilateur de refroidissement Gril élément chauffant intérieur supérieurUtilisation du four Positionnement des grillesPositionnement des grilles Sélection des plats allant au four adéquats Sélection de mode et de température Préchauffage du fourUtilisation des modes du four Cuisson Rôtissage GrilConseils pour déshydrater les fruits Conseils pour l’apprêt du painUtilisation de la sonde thermique Aero Gril ne nécessitent pas de préchauffageConseils quant à l’utilisation de la sonde thermique Lorsque la cuisson automatique est programmée Cuisson automatiquePour régler la cuisson à durée automatique Lorsque la cuisson automatique est terminéeLorsque la cuisson à arrêt automatique est programmée Cuisson à arrêt automatiquePour régler la cuisson à arrêt automatique Lorsque la cuisson à arrêt automatique est terminéeDirectives de cuisson Rôtissage GrilAero Pure GrilleSimple Temps Multiple Temp F Temp C Minutes Cuisson Cuisso Aero Simple Temps Multiple Temp F Temp CCuisso Normal Grille Temp F Temp C Aero GateauCuisso Gateau Grille Temp F Temp C Minutes CuissonAgneau Temps minutesBœuf PorcAero Gril Grille Temp F Temp C Minutes BœufPoulet Meilleur US 68 Directives de cuisson CA FRTemp F Temp C Grille Du four Sonde De sondeDirectives de cuisson 69 US DindeEntretien et nettoyage Nettoyage et entretien manuelsNettoyage de la surface extérieure de la porte en verre Nettoyage des surfaces en émail vitrifié Remplacement des ampoules de lampes du fourEntretien et nettoyage 71 US Nettoyage des grilles coulissantesMode Auto Nettoy Utilisation du mode Auto NettoyCycle d’autonettoyage court Autonettoyage début retardéMode Select Utilis Paramètres de préférence de l’utilisateurComment activer l’ALARME Courte Comment changer l’ALARME CourteLorsque l’ALARME Courte est activée Comment changer l’échelle de températureComment changer la langue Verrouillage du tableau de commandePour verrouiller le tableau de commande Comment réinitialiser le fourDépannage Codes d’anomaliesDépannage 78 Dépannage Problème Cause possible Que faire ?Garantie et service Avant de demander un service après-vente ou une assistancePage Page US CA
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WODU30, WOSU30, WOU130, WOUD230 specifications

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