DCS WOUD230, WOU130, WOSU30, WODU30 manual Oven door will not

Page 40

US CA

38

Troubleshooting

Problem

Possible cause

What to do

Oven door will not

Oven door is locked.

Still in SELF CLEAN function. The door

open

 

will unlock when the cycle has finished

 

 

and the oven has cooled to a safe

 

 

temperature.

Oven light does

Light bulb has blown.

Replace the light bulb. Refer to ‘Care

not work

 

and cleaning’ for details.

 

 

 

Oven not heating

Oven door is not properly

Oven elements and fans turn off while

 

closed or it is opened

the door is open so be sure the oven

 

too frequently during

door is properly closed. Note: BROIL

 

operation.

functions will only operate with the

 

 

door closed.

Baked foods too

Oven not preheated.

Preheat until the illuminated ring

brown on top or

 

around the temperature knob changes

bottom

 

from red to white.

 

 

 

 

 

 

Bakeware too large or too

Use the correct sized bakeware.

 

small for the recipe.

 

 

 

 

 

Baking pans/tins not

Stagger baking pans on the oven

 

evenly spaced on shelves.

shelves so that there is at least 11⁄8”(3

 

 

cm) between them and the oven walls.

 

Baking, eg cookies, not

Make all cookies in a batch the same

 

evenly sized or spaced on

size and shape and space them evenly

 

baking trays.

over the baking tray.

 

 

 

 

Dark, coated baking pans.

Reduce the oven temperature by 25°F

 

 

(10°C) and extend the cooking time by a

 

 

couple of minutes.

 

 

Use shiny baking pans/trays.

 

Shelf position too high for

Try a lower shelf position.

 

specific function.

 

 

Opening the oven door

Do not open the door until at least ¾ of

 

frequently during baking.

the baking time has passed.

 

Baking temperature too

Adjust temperature.

 

high or too low.

 

 

 

 

Baked foods pale

Shiny baking trays, tins, or

Shiny baking trays, tins, and pans reflect

and undercooked

pans being used.

the heat and may result in baked food

on the base

 

that is pale and undercooked on the

 

base.

 

 

Baking (eg cookies)

Dark, coated baking

Use shiny baking pans/trays.

too brown on the

pans/trays.

 

base

 

 

 

 

 

Image 40
Contents User guide Guide d’utilisation Page Contents Safety and warnings OperationImportant safety instructions US CA Introduction About your new ovenSetting the clock Using your oven before you startTo set the clock Using the oven controls TimerOven Modes Cooling fan Broil upper inner elementMaxi Broil upper inner and outer elements Conv Broil fan plus upper inner and outer elementsPositioning the shelves Using your ovenTo position the shelves Choosing the right bakeware US CASelecting mode and temperature Preheating your ovenUsing the oven modes Baking Roasting BroilingTips for dehydrating fruit Tips for proofing breadUsing the meat probe Temperature knobs to OFFTips for using the meat probe When automatic cooking is set When automatic cooking has finishedAutomatic cooking To set automatic time cookingWhen automatic stop cooking is set When automatic stop cooking has finishedCanceling automatic cooking Automatic stop cookingCooking guidelines BakingRoasting BroilingShelf Temp F Temp C Time min BakingConv Bake Bake Shelf Single multi Temp F Temp C Time min BakingPastry Bake Conv PastryShelf Temp F Temp C Time min Baking Shelf Broil setting Time min Beef LambPork SausagesShelf Temp F Temp C Time min Beef Conv BroilChicken Roasting meat Cooking guidelines 29 US Temp F Temp C 450 g Best ModeOven Probe Per lb Shelf Temp F Care and cleaning Manual cleaning and maintenanceCleaning the control panel and the stainless steel surfaces Cleaning the exterior surface of the glass doorCare and cleaning 31 US Cleaning the porcelain enamel surfacesCleaning the sliding shelves Cleaning the broil/roast system and side racksSelf Clean mode Using the Self Clean modeTo cancel the Self Clean mode before it has finished Short self-clean cycleSelf-clean delayed start RotateUser preference settings User Select modeUser preference settings 35 US How to change the language How to reset the ovenHow to lock the control panel To lock the control panelFault codes TroubleshootingTroubleshooting Oven door will not Before you call for service or assistance Warranty and serviceProduct details CA FR Conserver CES Instructions 42 Sécurité et mises en garde FonctionnementImportantes consignes de sécurité Sécurité et mises en garde44 Sécurité et mises en garde Propos du nouveau four Réglage de l’horloge Utilisation du four avant de commencerPour mettre l’horloge à l’heure Utilisation des commandes du four MinuteurBouton de sélection de la cavité du four Pour régler le minuteurModes de four Aero Pure ventilateur et élément chauffant du ventilateurCuisso Normal éléments chauffants supérieur et inférieur Aero Gateau ventilateur et élément chauffant inférieurVentilateur de refroidissement Gril élément chauffant intérieur supérieurPositionnement des grilles Utilisation du fourPositionnement des grilles Sélection des plats allant au four adéquats Sélection de mode et de température Préchauffage du fourUtilisation des modes du four Cuisson Rôtissage GrilConseils pour déshydrater les fruits Conseils pour l’apprêt du painUtilisation de la sonde thermique Aero Gril ne nécessitent pas de préchauffageConseils quant à l’utilisation de la sonde thermique Cuisson automatique Pour régler la cuisson à durée automatiqueLorsque la cuisson automatique est programmée Lorsque la cuisson automatique est terminéeCuisson à arrêt automatique Pour régler la cuisson à arrêt automatiqueLorsque la cuisson à arrêt automatique est programmée Lorsque la cuisson à arrêt automatique est terminéeDirectives de cuisson Rôtissage GrilGrille Aero PureSimple Temps Multiple Temp F Temp C Minutes Cuisson Cuisso Aero Simple Temps Multiple Temp F Temp CCuisso Normal Aero Gateau Cuisso GateauGrille Temp F Temp C Grille Temp F Temp C Minutes CuissonTemps minutes BœufAgneau PorcGrille Temp F Temp C Minutes Bœuf Aero GrilPoulet US 68 Directives de cuisson CA FR Temp F Temp CMeilleur Grille Du four Sonde De sondeDirectives de cuisson 69 US DindeNettoyage et entretien manuels Entretien et nettoyageNettoyage de la surface extérieure de la porte en verre Remplacement des ampoules de lampes du four Entretien et nettoyage 71 USNettoyage des surfaces en émail vitrifié Nettoyage des grilles coulissantesMode Auto Nettoy Utilisation du mode Auto NettoyCycle d’autonettoyage court Autonettoyage début retardéMode Select Utilis Paramètres de préférence de l’utilisateurComment changer l’ALARME Courte Lorsque l’ALARME Courte est activéeComment activer l’ALARME Courte Comment changer l’échelle de températureVerrouillage du tableau de commande Pour verrouiller le tableau de commandeComment changer la langue Comment réinitialiser le fourCodes d’anomalies DépannageDépannage 78 Dépannage Problème Cause possible Que faire ?Garantie et service Avant de demander un service après-vente ou une assistancePage Page US CA
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WODU30, WOSU30, WOU130, WOUD230 specifications

DCS WOUD230 and WOU130 are advanced air quality monitoring devices designed to provide real-time data on environmental conditions. These systems represent the latest in monitoring technology, catering to a variety of applications, from industrial settings to urban environments.

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