DCS WODU30, WOUD230, WOU130, WOSU30 manual Cooking guidelines 29 US, Oven Probe Per lb Shelf Temp F

Page 31

 

 

 

 

 

 

Time (mins

 

 

 

Oven

Oven

Probe

Probe

per lb/

 

 

Shelf

Temp °F

Temp °C

Temp °F

Temp °C

450 g)

Best Mode

Turkey

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8-15 lb/~3.5-7kg - unstuffed

2

325

160

170

75

12-15

TRUE CONV

 

 

 

 

 

 

 

 

8-15 lb/~3.5-7kg - stuffed

2

325

160

170

75

15-20

TRUE CONV

 

 

 

 

 

 

 

 

16-24 lb/~7-10kg - unstuffed

1

325

160

170

75

10-15

TRUE CONV

 

 

 

 

 

 

 

 

16-24 lb/~7-10kg - stuffed

1

325

160

170

75

15-20

TRUE CONV

 

 

 

 

 

 

 

 

Pork

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Boneless roast

3

325

160

160-175

71-79

30-45

CONV BAKE

Venison*

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

7½ per

 

Rare

4

425

225

120-130

49-54

1”/2.5 cm

CONV BAKE

 

 

 

 

 

 

thickness

 

Medium rare

4

425

225

130-140

54-60

9 per 1”/2.5

CONV BAKE

cm thickness

*Brown in an oiled skillet or frying pan on high heat prior to roasting. The internal temperature of venison rises more on standing due to the high cooking temperature, therefore the suggested probe settings are lower than other rare or medium rare meats.

CA

Cooking guidelines 29 US

Image 31
Contents User guide Guide d’utilisation Page Contents Operation Safety and warningsImportant safety instructions US CA About your new oven IntroductionSetting the clock Using your oven before you startTo set the clock Timer Using the oven controlsOven Modes Conv Broil fan plus upper inner and outer elements Cooling fanBroil upper inner element Maxi Broil upper inner and outer elementsPositioning the shelves Using your ovenTo position the shelves US CA Choosing the right bakewarePreheating your oven Selecting mode and temperatureUsing the oven modes Baking Broiling RoastingTips for proofing bread Tips for dehydrating fruitTemperature knobs to OFF Using the meat probeTips for using the meat probe To set automatic time cooking When automatic cooking is setWhen automatic cooking has finished Automatic cookingAutomatic stop cooking When automatic stop cooking is setWhen automatic stop cooking has finished Canceling automatic cookingBaking Cooking guidelinesBroiling RoastingTemp F Temp C Time min Baking ShelfConv Bake Shelf Single multi Temp F Temp C Time min Baking BakePastry Bake Conv PastryShelf Temp F Temp C Time min Baking Sausages Shelf Broil setting Time min BeefLamb PorkShelf Temp F Temp C Time min Beef Conv BroilChicken Roasting meat Cooking guidelines 29 US Temp F Temp C 450 g Best ModeOven Probe Per lb Shelf Temp F Cleaning the exterior surface of the glass door Care and cleaningManual cleaning and maintenance Cleaning the control panel and the stainless steel surfacesCleaning the broil/roast system and side racks Care and cleaning 31 USCleaning the porcelain enamel surfaces Cleaning the sliding shelvesUsing the Self Clean mode Self Clean modeRotate To cancel the Self Clean mode before it has finishedShort self-clean cycle Self-clean delayed startUser Select mode User preference settingsUser preference settings 35 US To lock the control panel How to change the languageHow to reset the oven How to lock the control panelFault codes TroubleshootingTroubleshooting Oven door will not Before you call for service or assistance Warranty and serviceProduct details CA FR Conserver CES Instructions Fonctionnement 42 Sécurité et mises en gardeSécurité et mises en garde Importantes consignes de sécurité44 Sécurité et mises en garde Propos du nouveau four Réglage de l’horloge Utilisation du four avant de commencerPour mettre l’horloge à l’heure Pour régler le minuteur Utilisation des commandes du fourMinuteur Bouton de sélection de la cavité du fourAero Gateau ventilateur et élément chauffant inférieur Modes de fourAero Pure ventilateur et élément chauffant du ventilateur Cuisso Normal éléments chauffants supérieur et inférieurGril élément chauffant intérieur supérieur Ventilateur de refroidissementPositionnement des grilles Utilisation du fourPositionnement des grilles Sélection des plats allant au four adéquats Préchauffage du four Sélection de mode et de températureUtilisation des modes du four Cuisson Gril RôtissageConseils pour l’apprêt du pain Conseils pour déshydrater les fruitsAero Gril ne nécessitent pas de préchauffage Utilisation de la sonde thermiqueConseils quant à l’utilisation de la sonde thermique Lorsque la cuisson automatique est terminée Cuisson automatiquePour régler la cuisson à durée automatique Lorsque la cuisson automatique est programméeLorsque la cuisson à arrêt automatique est terminée Cuisson à arrêt automatiquePour régler la cuisson à arrêt automatique Lorsque la cuisson à arrêt automatique est programméeDirectives de cuisson Gril RôtissageGrille Aero PureSimple Temps Multiple Temp F Temp C Minutes Cuisson Simple Temps Multiple Temp F Temp C Cuisso AeroCuisso Normal Grille Temp F Temp C Minutes Cuisson Aero GateauCuisso Gateau Grille Temp F Temp CPorc Temps minutesBœuf AgneauGrille Temp F Temp C Minutes Bœuf Aero GrilPoulet Grille Du four Sonde De sonde US 68 Directives de cuisson CA FRTemp F Temp C MeilleurDinde Directives de cuisson 69 USNettoyage et entretien manuels Entretien et nettoyageNettoyage de la surface extérieure de la porte en verre Nettoyage des grilles coulissantes Remplacement des ampoules de lampes du fourEntretien et nettoyage 71 US Nettoyage des surfaces en émail vitrifiéUtilisation du mode Auto Nettoy Mode Auto NettoyAutonettoyage début retardé Cycle d’autonettoyage courtParamètres de préférence de l’utilisateur Mode Select UtilisComment changer l’échelle de température Comment changer l’ALARME CourteLorsque l’ALARME Courte est activée Comment activer l’ALARME CourteComment réinitialiser le four Verrouillage du tableau de commandePour verrouiller le tableau de commande Comment changer la langueCodes d’anomalies DépannageDépannage Problème Cause possible Que faire ? 78 DépannageAvant de demander un service après-vente ou une assistance Garantie et servicePage Page US CA
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WODU30, WOSU30, WOU130, WOUD230 specifications

DCS WOUD230 and WOU130 are advanced air quality monitoring devices designed to provide real-time data on environmental conditions. These systems represent the latest in monitoring technology, catering to a variety of applications, from industrial settings to urban environments.

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